World's End (Med)

• Dining Seating Available
• Special Diets Accommodated

Breakfast

Teas-Blends of Herbs - Top quality Coffees

Smoothies

Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey

Banana bread 

Croissants: Butter, Chocolate

Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie

Breads: White, Black, Brioche, Gluten Free

Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup

Smoked Salmon

Cheeses: Graviera, Gouda, Emmental, Feta, Goat

Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella

Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches

Bacon, boiled sausages

Dried fruits: apricots, plums, cranberries

Nuts: almonds, walnuts, hazelnuts

Cereals: oats, chocolate, honey, cornflakes

Fresh Juices: Orange, Grapefruit

Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt

Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

Day 1

Lunch

Salad

Textures of tomato, olive, pickle, onion, cucumber sorbet

Starter

Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

Main course

Orzo shrimp, goat cheese, confetti cherry tomatoes

Desert

Lemon cream, almond cookie, meringue, honey cells

Dinner

Salad

Rocket, feta, watermelon, pine nuts, radish

Starter

Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo

Main course

Grouper with saffron sauce, greens, cauliflower puree

Desert

Panacotta 

Day 2

Lunch

Salad

Spinach pie salad, feta, dill, spring onion

Starter

Tuna tartare, soy sauce and truffle

Main Course

Iberico pork, hoisin sauce, sweet potato puree

Desert

Chocolate mousse 

Dinner

Salad

Smoked salmon, avocado, cucumber, cottage cheese

Starter

Shrimp with lime and ginger 

Main Course

Tuna tataki with sesame 

Desert

Cheesecake 

Day 3

Lunch

Salad

Greek salad with feta cheese, fresh oregano, onion pickles, capers

Starter

Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

Main Course

Lamb ribs with percussion, baby potatoes, rosemary

Desert

Milk pudding with ice cream

Dinner

Salad

Buratta with cherry tomatoes and arugula 

Starter

Octopus, fava cream, pickles, onion, capers

Main Course

Lobster spaghetti, tomato sauce, fresh basil, parmesan

Desert

Cream Brulee with fresh vanilla and ice cream

Day 4

Lunch

Salad

Rice rolls with crab, avocado, cucumber, wasabi cream

Starter

Vegetable rolls with salmon 

Main Course

Grilled Lambraki with roasted vegetables 

Desert

White chocolate and strawberry chocolate, fresh blueberries

Dinner

Salad

Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

Starter

Tiropitakia

Main Course

Papoutsaki

Desert

Tiramisu

Day 5

Lunch

Salad

Beetroot, yogurt with orange and asparagus

Starter

Tabouleh with vegetables 

Main Course

Grilled salmon with roasted vegetables 

Desert

Fig pie 

Dinner

Salad

Caspatsio with fresh oregano, feta and watermelon

Starter

Oysters with lemon pearls and tarama

Main Course

Beef fillet, mushrooms, king oysters, carrot puree

Desert

Chocolate fudge, with fresh vanilla and ice cream

Day 6

Lunch

Salad

Talagani cheese with vinaigrette 

Starter

Scallops, Bern Blanc sauce, peas and greens

Main Course

Saute sea bream with baby potatoes

Desert

Affogato with pistachios 

Dinner

Salad

Smoked eggplant dip, cheese mousse, cherry tomatoes, basil and garlic

Starter

Asian style Beef Tartar

Main Course

Lasagna

Desert

Sorbet

Day 7

Lunch

Salad

Dakos

Starter

Meze: Dolmades, dips, marinated anchovies, keftethakia

Main Course

Kalamakia 

Desert

Fruit plate

Dinner

Salad

Greek salad

Starter

Kalamaria

Main Course

Giant grilled Fagri with Horta 

Desert

Baklava

CAPTAIN — RACHID HASSAN ROSALIE

Nationality: Seychellois Date of Birth: 13 May 1986
Languages: English (fluent) · French (fluent) · Seychelles Creole (native)

With more than 20 years at sea across motor yachts, sailing yachts and five-star luxury resorts, Rachid brings to World's End a rare combination of seamanship, warmth and genuine local knowledge of tropical cruising grounds. He has commanded sailing yachts as Captain, run deck teams as Bosun and Chief Mate, and coordinated marina and watersport operations at a private island resort — experience that translates naturally to the relaxed, active style of a catamaran charter.

Calm and safety-focused in all conditions, Rachid is equally at home navigating challenging weather, briefing guests before a dive, or setting up the perfect day of fishing and watersports. As a PADI Dive Master & Instructor and CMAS Dive Instructor, he can personally guide guests beneath the surface, while his background as a certified Fishing Guide makes him an excellent host for everything from a gentle reef session to offshore big-game fishing. Guests consistently value his easy-going nature, attention to detail and commitment to delivering a seamless, memorable experience on board.

Qualifications & Certifications

• Yacht Master Offshore 200T (Limited)
• STCW95 · PSA · ENG1
• RYA Powerboat Level 2
• RYA Radio & Telecommunications
• PADI Dive Master & Instructor
• CMAS Dive Instructor
• Fishing Guide Certification
• WAVA Leadership Program

On Board, Rachid Offers
Expert navigation and vessel handling · Professional dive and watersports instruction · Guided fishing (reef and offshore) · Tender driving and helmsman experience · Crew leadership and guest service to the highest standard

Away from the Helm
Rachid is a keen waterman who enjoys wakeboarding, surfing and hiking, and is a competitive table tennis player — always happy to share his passion for the ocean and an active life on the water with guests.

CHEF - TBA

HOSTESS — CERYS HURTER

Nationality: South African Date of Birth: 8 April 2003
Languages: English · Afrikaans

Warm, energetic and meticulously organised, Cerys brings to World's End a natural talent for hospitality and a genuine enthusiasm for life on the water. She has served as Sole Stewardess aboard the sailing yacht Vitalia II, where she managed the full interior single-handed — from immaculate housekeeping and guest service to preparing and serving meals for guests and crew — and even lent a hand with navigational manoeuvres and deckhand duties when needed. That versatility, combined with a hospitality background leading front-of-house at a busy café, makes her a confident, capable presence on a catamaran charter.

Guests will find Cerys attentive without being intrusive, quick to anticipate what's needed, and always cheerful. She takes real pride in a beautifully kept interior, a well-set table and a relaxed, welcoming atmosphere on board. With experience as a childminder and au pair, she is especially well suited to family charters, bringing patience, creativity and easy rapport with children of all ages. A keen cook and baker with a completed Wine Introductory Course, she enjoys adding thoughtful touches to every meal and moment of the day.

Qualifications & Certifications

• STCW (SMA, Seychelles)
• ENG 1 Medical
• Wine Introductory Course

On Board, Cerys Offers
Attentive interior and guest service · Meal preparation and service · Housekeeping to the highest standard · Provisioning and inventory management · Childminding and family hospitality · Front-of-house coordination and a warm welcome

Away from Duties
Cerys is an active, outdoors person who loves snorkelling and diving, beach volleyball, cooking and baking,