Windfall

• Special Diets Accommodated
• Kosher Diets Accommodated

All meals are tailored around guest preferences and dietary requirements.

Breakfast

French toast
Golden brioche soaked in cinnamon, with fresh berries and whipped cream.

American Pancake
American homemade pancake with bacon and maple syrup.

Bagels
Toasted bagel layered with crispy bacon, creamy avocado and soft, fluffy scrambled eggs.

Zucchini waffles
Savory zucchini waffle served with poached egg and cream cheese topping.

Fruit platter with Greek Yogurt
Seasonal fresh fruit selection served with creamy Greek yogurt and a drizzle of honey.

Banana bread
Freshly homemade banana bread.

Bacon and Egg Muffin Cups
Savory baked muffin cups filled with crispy bacon and fluffy eggs.

All breakfast options are accompanied by a fresh fruit platter, fresh fruit juices, coffee and a selection of fine teas. 

 

Lunch

Crispy Chicken Caesar with Rosemary Butter Croutons & Lemon zest
Crisp romaine tossed in a classic creamy caesar dressing, topped with golden panko crusted chicken, rosemary butter croutons, shaved parmesan, and fresh lemon zest for a bright finish.

All-American Bacon Cheesburger
Juicy flame-grilled beef patty topped with melted american cheese, crispy bacon, fresh lettuce, tomato, pickles, and house burger souce, all served in a soft toasted bun and homemade fries.

Roasted Citrus Salmon with Curry Couscous & Apple Goat Cheese Salad
Tender citrus roasted salmon served alongside curry couscous and salad of apples, goat cheese and toasted pine nuts.

Spiced Meat Tacos with Cilantro Lime Rice & Nachos trio
Juicy seasoned meat tacos served with zesty cilantro lime rice, crispy nachos, and a trio of flavorful dipping sauces for a vibrant, crowd pleasing feast.

Mediterranean Greek Salad
Feta, olives & veggies, pita and hummus with grilled chicken on the side.

 

Afternoon bites

Veggie & Hummus Platter
Fresh carrot, cucumber, bell pepper sticks served with creamy hummus, mixed olives and warm mini pita.

Charcuterie & Cheese Board
A selection of cured meats, cheeses, olives and crunchy breadsticks.

Aperitivo Romano
Pizzette romane homemade, and a selection of italian bruschette.

Caprese puff pastry bites
Bite sized puff pastry filled with cherry tomatoes, creamy mozzarella, basil pesto and a drizzle of balsamic glaze.

Mexican guacamole cups
Individual cups filled with creamy homemade guacamole, served in a crunchy tortilla.

 

Dinner

 

Day 1 - Steak night

Citrus & Olive Salad
Fresh oranges and grapefruit with red onion and Taggiasca olives with a delicate olive oil finish.

Red wine Reduction Beef Tenderloin
Tender beef tenderloin topped with a rich red wine reduction, served with rosemary roasted potatoes and seasonal vegetables.

Classic Torta Caprese with Whipped Cream
A rich and flourless Italian chocolate almond cake, served with whipped cream on the side.

 

Day 2 - American Night

Caribbean Sweet Corn & Coconut Chowder
A creamy island-style chowder made with sweet corn, coconut milk, and delicate spices, finished with a touch of fresh lime.

Surf & Turf
Juicy grilled flank steak paired with shrimp, served alongside seasonal vegetables and charred corn on the cob.

Key Lime Pie Tartlets
Individual buttery tart shells filled with smooth and tangy key lime cream, topped with whipped cream.

 

Day 3 - Italian Night

Burrata Bruschetta with Cherry Tomatoes and Basil Oil
Toasted artisan bread topped with creamy burrata,sweet cherry tomatoes, and a drizzle of fragrant basil oil.

Classic Italian Lasagna
Layers of rich meat sauce, bechamel, and melted mozzarella.

Tiramisu
Individual servings of coffe soaked ladyfingers with mascarpone cream.

 

Day 4 - Caribbean Night

Mango & Avocado Salad
Fresh mango, avocado, red onion, and lime dressing.

Jerk Chicken
Spicy marinated chicken served with fragrant coconut rice, sweet fried plantains and sauteed seasonal vegetables.

Mini Custard Crumble Tarts
Golden crumbly pastry shells filled with velvety custard, made from Chiara's italian grandmother’s recipe.

 

Day 5 - Lobster Night

Zucchini Parmigiana Cups
Delicate slices of zucchini layered with house tomato sauce, creamy mozzarella and finished with a touch of Parmesan.

Lobster Linguine
Linguine tossed in a delicate tomato and lobster sauce, garnished with fresh parsley and a zest of lemon.

Panna Cotta with Berry Coulis
Creamy vanilla panna cotta topped with a vibrant berry sauce.

Your Crew: Tiziano & Chiara

Tiziano and Chiara are a warm, energetic Italian crew who bring together a deep love for the sea, thoughtful hospitality, and a genuine passion for creating memorable charter experiences aboard Windfall.

As a couple, they work with natural ease and quiet coordination, creating an atmosphere that feels relaxed, welcoming, and effortlessly cared for. Guests can expect attentive service, beautiful meals, safe and confident sailing, and a charter experience shaped by warmth, connection, and attention to detail.

Captain Tiziano

Tiziano grew up around boats, with some of his earliest memories tied to the wind, the sails, and the sea. He earned his first yacht license at 18 and began working as a captain by 23, turning a lifelong passion into his profession.

For Tiziano, being a captain is about much more than navigation. He loves sharing the best of life on the water with guests — from finding a peaceful anchorage and planning the perfect sunset stop, to helping someone try paddleboarding for the first time or simply creating the space for everyone onboard to fully relax.

Safety is always his first priority, but his style is calm, friendly, and approachable. He wants guests to feel comfortable, cared for, and free to enjoy the beauty of the BVI at their own pace.

Chef Chiara

Chiara’s background in luxury management and her experience with Louis Vuitton gave her a strong eye for detail, elegance, and thoughtful service. When she discovered yachting, she found the perfect way to combine her love of hospitality with her passion for the sea.

In the galley, Chiara brings the warmth of her Italian roots to every meal. Inspired by her grandmother’s cooking, she believes food should be generous, heartfelt, and memorable. Guests can look forward to fresh Mediterranean flavors, homemade pasta, beautiful breakfasts, relaxed sunset aperitivi, and the kind of thoughtful touches that make each meal feel special.

Beyond the galley, Chiara loves creating a welcoming atmosphere onboard — from setting a beautiful table under the stars to making sure guests have their favorite drink ready at just the right moment. Her goal is simple: to take care of the details so guests can fully enjoy their time aboard Windfall.

Together Aboard Windfall

Together, Tiziano and Chiara offer a charter experience that is relaxed, personal, and full of care. Their natural teamwork, Italian hospitality, and shared love for the sea create an onboard atmosphere that feels both professional and genuinely warm.

A Note from Your Crew:

"We cannot wait to welcome you aboard Windfall and share with you the beauty of the British Virgin Islands.

For us, a charter is not just about sailing from one place to another — it is about creating moments that feel easy, joyful, and unforgettable. Whether it is a quiet morning coffee at anchor, a sunset aperitivo, a swim in crystal-clear water, or a beautiful dinner under the stars, we want every guest to feel relaxed, cared for, and completely at home onboard.

We look forward to welcoming you aboard and creating a wonderful week together." Chiara and Tiziano