Wanderlust
Specifications
| Type | Catamaran |
|---|---|
| Length | 50' / 15m |
| Beam | 27' / 8m |
| Draft | 5' / 2m |
| Builder | Lagoon |
| Built | 2022 |
| Speed | 8 knots Knots Cruising / 14 knots Knots Max |
Accommodations
Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.
Crew will take port aft cabin
Amenities
- Air Conditioning
- Ice Maker
- Water Maker (250 gallons)
- Communication (WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. )
- Internet Access
- Generator
- Power Inverter
- Sun Awning
- Deck Shower
- Bimini
- BBQ
- Hair Dryer
- VCR/DVD
- Salon Stereo
- DVDs
- CDs
- Board Games
Additional Amenities
BVI fishing license
4 sea scooters
Additional Entertainment
Bean to cup Jura coffee maker
Complementary USVI and BVI map to track your charter
Puracy Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender (12ft, 30hp, 5 Pax)
- Scuba Onboard (Request Details)
- Sailing Lessons
- Knee Boards
- Stand-Up Paddle Board
- Tube
- SeaScooter
- Snorkel Gear
- Float Mats
- Swim Platform
- Boarding Ladder
- Beach Games
- Deep Sea Fishing
- Underwater Video
Menus
- Special Diets Accommodated
- Kosher Diets Accommodated
Chef Tessa's Sample Menu
Breakfast
Daily breakfast fry-up: Scrambled eggs, bacon, roasted cherry tomatoes, sautéed mushrooms, avocado and fresh bread
Daily fruit platter
Flapjacks served with a selection of spreads, whipped cream and fruit berries
Chia pudding served with yoghurt, honey and fresh mango
English breakfast bun with fried egg, bacon and sliced gouda
Greek yoghurt pots layered with homemade berry reduction and granola
Selection of muffins
Bacon and red pepper frittata
Lunch
Handmade beef burger served with hand-cut potatoes wedges and sriracha mayo
Chicken pesto wraps served with a fresh green salad
Pulled pork tacos served with guacamole, sour cream, cheddar cheese, coriander and fresh chillies
Seared tuna poke bowls
Greek mezze - Grilled halloumi, pita bread, hummus, tzatziki, lamb kebab and traditional greek salad
Antipasti focaccia sandwich served with rocket and parmesan salad
Canapés
Charcuterie board
Grilled peaches wrapped in prosciutto with hot honey drizzle
Caprese crostinis
Grilled plantain with creole preserve
Homemade focaccia slices and tahini dip
Spanakopita and grilled halloumi
Smoked salmon, cream cheese and caper crostini
Prawn toast with chilli mayo
Dinner
Thai prawn curry & jasmine rice
Herb crusted lamb rack, potato puree, roasted seasonal vegetables and red wine reduction
Truffle mushroom linguini
Blacked Mahi-Mahi, coconut rice and mango salsa
Sirloin steak, chimichurri, roasted golden potatoes and honey roasted rainbow carrots
Lobster tail risotto
Local white fish, burro blanc sauce and asparagus
Lemon & blackberry mini pavlova
Desserts
Mango sorbet
Chocolate brownie and vanilla ice cream
Tiramisu
Pyramid cheesecake served with berry reduction
Apple crumble & vanilla ice-cream
Lemon Possets
Lemon & blackberry mini pavlova
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 2 |
|---|---|
| Captain | Michael Waller |
| Nationality | British |
| Born | 1993 |
| License | MCA Master 200gt, Padi Dive Instructor |
| Languages Spoken | English |
Having guided clients in world renowned scuba diving and ‘Big 5’ Safari areas he transitioned to the yachting industry.
Having accumulated more than 20000 nautical miles navigating the world’s oceans, including a Pacific crossing and a windward Atlantic crossing Michael is an experienced seafarer.
An accomplished PADI Instructor and experienced surfer Michael prides himself in leading guests safely in any environment.
With three years in the charter industry, Tessa specialises in intuitive, personalized service designed to make every guest feel instantly at home. As a qualified dietitian, she brings a unique focus to the galley, creating well-balanced meals that showcase the natural flavors of the finest Mediterranean and local Caribbean ingredients.
Beyond the galley, Tessa has a vibrant passion for mixology, loving the creativity of adapting drinks to guest tastes - from a perfectly balanced classic margarita to unique creations. For Tessa, the ultimate goal is a seamless experience where guests feel at home, nourished, and perfectly at ease.
Captain Michael Waller
Qualifications and Skills
MCA Master of Yachts 200GT
PADI Dive Instructor
Yacht Racing
RYA Day Skipper
RYA Tender Operator
RYA Personal Watercraft
RYA Personal Watercraft Instructor
RYA Radar
RYA VHF Operator
STCW 78
ENG 1 & SAMSA Certified
Emergency First Response Instructor
FGASA Professional Field Guide
RYA Powerboat 2
Helicopter Deck Assistant
Chef/ First Mate Charne De Witt
Qualifications and Skills
STCW
ENG 1
Level 2 Food Safety and Hygiene
RYA Powerboat Level 2
RYA Personal Watercraft
SYCA Competent Deckhand
PADI Open Water
Barista
Registered Dietician
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
10% Off
TAKE 10% off Rates off charters taken in between November thru December 15th, 2026 ( 6-night minimum).
Inquire- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | ||||
| Summer 2026 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | ||||
| Winter 2026 to 2027 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | ||||
| Summer 2027 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |