Vista

• Special Diets Accommodated
• Kosher Diets Accommodated

Sample Menu for M/Y Vista
	Breakfast	Lunch	Dinner
Monday	Traditional Greek yogurt with honey and walnuts or fresh fruits Croque madame Eggs: poached, fried, scrambled, soft or hard-boiled Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini Eggs benedict with salmon and avocado French toast Pancakes, crepes Orange cake, chocolate cake, cookies Cereal, porridge     Drinks: Fresh orange juice Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait  Tea: black, green herbal and fruit Hot chocolate Milk	Fresh green salad   Stir fry of mushrooms & vegetables Moussaka   Chocolate pie with ice cream	Caesar salad   Cheese and meat charcuterie Rigatoni with chicken and vegetables   Orange pie
Tuesday		Greek salad   Grilled shrimps with red pepper, garlic and fresh basil Grilled salmon with grilled vegetables and lemon sauce   Baklava	Greek talagani cheese   Mixed grill (chicken, pork chops, lamb chops, sausage) Country style potatoes Fresh and stir fry vegetables.   Apple pie with ice cream
Wednesday		Dakos salad   Grilled meatballs with dips Mediterranean spaghetti with vegetables and feta   Ravani syrup cake	Fresh seasonal salad   Grilled beef with red sauce Choice of: Potatoes or rice   Karidopita (walnut pie)
Thursday		Tabbouleh salad   Spicy Greek spetsofai pasta in pepper and tomato sauce   Cheesecake	Open-air mixed meat BBQ   Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus)    Tiramisu
Friday		Bougiourdi feta   Saganaki shrimps   Seabass with grilled vegetables   Halva	Chef’s salad   Chicken Pie   Kataifi (Almond and Walnut Pastry)
Saturday		Eggplant salad   Saganaki cheese   Gemista (Greek stuffed peppers)   Profiterole	Fava or Hummus and pie with feta   Seafood risotto   Ice cream
Sunday		National cuisine: Mexican, Indian, Chinese, Thai

 

Vista Crew Profiles

David Kedzierski - Captain
Polish • Aged 33 • Speaks Greek, English, Polish, Russian and Ukrainian
David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle.
Languages: English, Poland, Greek, Ukraine, Russian

John (Ioannis) Sarris – Deckhand
Greek • Aged 37 • Speaks Greek and English
John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball.


Konstantinos Kalyvas– Chef
With experience in various restaurants ,Konstantinos ensures to serve the best food dishes on board.
Considered as an expert in modern Mediterranean and traditional Greek cuisine.
A Chef with knowledge of international food trends and his ability to create various menu as per guest’s preferences

Maria Tzortzatou - Stewardess
Maria Tzortzatou brings a solid background in hospitality and maritime services, enhanced by hands-on experience in high-end establishments and relevant academic training. Her career spans several years in luxury resorts and fine dining environments, including roles at Sani Resort, Myconian Ambassador (Relais & Châteaux), and Ballaro Italian Restaurant, progressing from waitress to Assistant Restaurant Manager. She also gained valuable retail and customer service experience as a wine sales consultant at MYCAVA.gr and has recently worked as a freelancer aboard a catamaran.