Vesta

• Special Diets Accommodated
• Kosher Diets Accommodated

Andrianos Georgios - Captain

With over a decade at sea and 3+ years commanding luxury yachts, Captain Andrianos specializes in creating unforgettable charter experiences. Guests appreciate his perfect balance of professional expertise and warm Greek hospitality.
He's expertly maneuverer prestigious vessels like the 47m S/Y Artemis and 35m M/Y Islander II, ensuring both safety and comfort. His extensive safety training means you can relax completely while he handles every detail.
What truly sets Captain Andrianos apart is his dedication to personalized service. Whether you're seeking adventurous sailing or tranquil cruising through the Greek isles, he tailors each journey to your preferences. Fluent in English and passionate about showcasing the Mediterranean's beauty, he'll make your charter experience seamless and extraordinary.
For a voyage where luxury meets authentic Greek charm, Captain Andrianos is your ideal captain.

Jarred Hendrik - Deckhand
Jarred has spent his life surrounded by the ocean, turning his deep-rooted passion for the sea into a career in the yachting industry. With extensive experience in watersports, including kitesurfing, fishing and much more, he brings both skill and enthusiasm to every aspect of life on board. His strong background in guest engagement and marine operations ensures that every experience on the water is both seamless and enjoyable.
With a genuine appreciation for Greek culture and the Mediterranean lifestyle, Jarred thrives in this unique yachting environment. His professionalism, adaptability, and commitment to excellence make him an invaluable member of the Motor Yacht Vesta crew. Whether assisting on deck, coordinating watersports activities, or enhancing the overall guest experience, Jarred provides an unforgettable journey at sea.

Sotiris Haggis - Chef
Hailing from the port city of Piraeus, Greece, Sotiris has always felt a strong connection to the sea and the vibrant culinary culture that surrounds it.
Graduating with honours from the prestigious Le Monde Culinary School in Athens, Sotiris quickly carved out a name for himself in Greece’s fine dining scene. His career includes time at Ovio Italian Restaurant in Athens, recognised by the Michelin Guide. where he honed his skills in refined Italian cuisine and modern culinary techniques.
With over a decade of experience in high-end restaurants, luxury hotels, and private yachts, including the Emotion 2, he brings a refined yet soulful touch to every plate. His diverse background spans Mediterranean, Italian, and Japanese-Asian fusion cuisines, with expertise in gluten-free, vegan, and vegetarian options.
As Head Chef aboard M/Y Vesta, Sotiris creates bespoke menus that showcase seasonal ingredients and global flavours. Whether it’s crafting elegant seafood dishes or rustic Italian classics, his goal is always the same: to provide guests with unforgettable dining experiences. Off duty, you’ll likely find him traveling, discovering new food cultures, or on the basketball court.
Sotiris’ creativity, calm leadership in the galley, and dedication to excellence make him an essential part of the Vesta crew.

Paulina - Stewardess
Paulina brings a wealth of hospitality experience to Motor Yacht Vesta, ensuring that every guest enjoys the highest level of service and comfort on board. With a keen eye for detail and a natural talent for organization, she creates a seamless and welcoming atmosphere, making guests feel at home from the moment they step aboard.
Her friendly and approachable nature, combined with her dedication to excellence, allows her to anticipate guests' needs and deliver a truly personalized experience. As a proud Greek, she takes great joy in sharing the warmth and traditions of her culture. Whether managing the interior, coordinating guest requests, or adding thoughtful touches to every detail, with Paulina on board, guests are not only in the best hands—but also in the heart of genuine Greek hospitality.