Valium 55

• Special Diets Accommodated
• Kosher Diets Accommodated

Starters: 

• Ntolmadakia: Savory vine leaves with rice, served with warm Pita bread. 
• Aubergine Salad: Tantalizing mix with creamy tzatziki and tirokayteri. 
• Anchovy Marinate: A coastal bliss of delicate flavors. 
• Fried Calamari & Mussels: Crispy delight with Garlic Walnut dip. 
• Taramasalata: Luxurious, creamy, adorned with delicate Botargo shavings. 
• Fish Ceviche: Refreshing burst with seasonal fruits. 
• Shrimp Saganaki: Bold mix of shrimps, tomatoes, and feta. 
• Bouyurdi: Baked blend of Feta cheese, tomatoes, and peppers. 
• Thyme-infused Mushrooms: Rustic yet refined, a burst of flavor. 
• Beef Tartar: Premium flavors meticulously prepared for perfection. 
• Aubergine Red and White: Fried delight with tomato sauce and yogurt. 
• Garlic Bread with Herb Yogurt: Aromatic, crispy, and creamy delight. 
• Beetroot Ceviche: Vibrant explosion of freshness and zest. 
• Mouse Avocado with Smoked Salmon: Creamy indulgence paired with richness. 
• Tuna Sauté with Mushrooms: Bold flavors with delicate finesse. 
• Lentils with Passion Fruit: Luxurious sweetness with a zesty twist. 
• Octopus with Vinegar Sauce: Tender perfection from the sea. 
• Shrimp Pasta with Bisque Broth: Bounty of the sea celebrated in a bowl. 

 

Salads: 

• Greek Salad: Iconic blend of freshness with feta and olives. 
• Burrata with Cherry Tomatoes: Creamy indulgence with vibrant flavors. 
• Watermelon & Feta Cheese: Unexpected fusion elevated with basil and honey. 
• Tabule: Aromatic Middle Eastern delight with bulgur and herbs. 
• Potato Salad: Timeless classic elevated with fragrant herbs. 
• Carrot Salad: Vibrant, refreshing, and nutritious with smoked trout. 
• Rocket & Spinach with Strawberries: Vibrant mix with chevre cheese and lemon. 
• Quinoa with Avocado: Nourishing delight bursting with flavor. 
• Chickpeas Salad: Bold blend of onions, parsley, and lemon. 

 

Mains: 

• Pasta with Chicken & Hazelnuts: Comfort meets sophistication in every bite. 
• Gnocchi with Apaki: Creamy delight flavored with zesty lemon and parsley. 
• Wreckfish with Celery Fricassee: Delicate elegance on the plate. 
• Pumpkin Risotto: Autumn flavors celebrated with creamy rice and sweetness. 
• Wild Tuna with Black Rice: Pristine simplicity, letting ingredients shine. 
• Salmon with Pea Puree: Succulent richness meets apple sauce sweetness. 
• Greek BBQ: Feast of flavors with Pork, Chicken, Lamb, and more. 
• Sea Bream with Curry Aubergine Puree: Spices meet delicate seafood. 
• Ribeye Beef Steak: Juicy tenderness with roasted veggies and sweet potatoes. 

• Chicken Tacos: Fusion delight with mango and spicy mayo kick. 
• Aubergine with Cherry Tomatoes: Mediterranean flavors celebrated on the plate. 
• Sour Couscous with Pork Belly: Comforting warmth with a tangy twist. 

 

 

Desserts: 

• Ice Cream or Sorbet: Sweet finale with seasonal fruits. 
• Cheese Cake: Creamy classic that never disappoints. 
• Homemade Tarts: Luscious crème patisserie with seasonal fruits. 
• Lemon Pie: Tangy citrus meets buttery pastry delight. 
• Baklava: Classic Mediterranean indulgence in every bite. 
• Frozen Chocolate & Biscuit Roll: Indulgent sweetness with hazelnut and crème anglaise. 
• Avocado Chocolate Mousse: Healthy indulgence with fresh strawberries. 
• Lava Chocolate: Decadent richness in every bite. 
• Rice Pudding Crème Brulee: Creamy sweetness crowned with fragrant cinnamon. 

Captain - Andreas Gkiatis (Greek)
Captain Andreas was born in 1992 in Athens, Greece, and has been passionate about the sea from a young age. He holds a sailing license, a speed boat license, a first aid certificate, and certifications in life-saving and firefighting techniques. Fluent in English, Andreas combines strong maritime qualifications with hands-on experience, making him a confident and capable captain. He has spent four full seasons operating as Captain on daily cruises across the Cycladic islands, including Paros, Naxos, and Koufonisia. His intimate knowledge of the Aegean Sea, hidden coves, and picturesque anchorages makes him an expert at curating memorable and personalized itineraries for his guests. Additionally, Andreas spent two years as the deckhand and trusted right hand of the Captain of a Lagoon 65. Working onboard year-round, he was an invaluable part of the crew, responsible for the day-to-day operations, guest services, and overall upkeep of the yacht. His dedication, attention to detail, and strong work ethic earned him the respect of his team and the trust of guests. Andreas is known for his calm demeanor, professionalism, and natural leadership. He is deeply committed to delivering exceptional service, ensuring the safety and comfort of everyone on board, and creating unforgettable experiences at sea.

Chef - Raphael Arapakis (Greek)
Born and raised in Piraeus, with a proud family legacy spanning five generations in fishing, his love for the sea and food was almost inevitable. His passion for the culinary arts is combined with a deep love for traditional Greek gastronomy. He holds extensive experience in the culinary field, having worked across restaurants, hotels, festivals, and private events. His culinary philosophy is founded on authenticity and simplicity: fresh, high-quality ingredients, refined techniques, and flavors that pay tribute to Greek tradition. His aim is to craft dishes that awaken memories and evoke genuine emotion. Chef Raphael looks forward to welcoming guests aboard with heartfelt hospitality and unforgettable flavors that tell the story of Greece.


Deckhand/Steward - Dimitris Stratomitros (Greek)
Dimitris was born in 2005 and is embarking on his third year onboard S/Cat Valium 55’. With deep-rooted passion for sailing, he has participated in numerous sailing races and regattas, showcasing his exceptional maritime skills. Dimitris brings both his dedication and expertise to the team, making him a valuable asset. Beyond sailing, he has a strong passion for sports, particularly football, tennis, free diving, and spearfishing. He is fluent in both Greek and English.