Umiko

• Special Diets Accommodated
• Kosher Diets Accommodated

Paella with secret mushrooms and tender garlic
Paella with shrimp and octopus
Paella of  ribs ,
Fideuá with duck, mushrooms and foie
Homemade legume and potato stews with meat, chorizo, fish...
Vegetable creams and Seafood Cream
Sea frutti spaghetti
Spaghetti with mushrooms and shrimps
Papardelle funghi Porcinni 
Macaroni with vegetables
Carbonara noodles (Italian)
Penne bolognese
Cod pil pil style with garlic and olive oil
Monkfish with dried fruits
Tuna tacos with homemade red peppers
Grilled cuttlefish Squid in its ink
Beef tenderloin with foie
Pork tenderloin with PX
Entrecotte with pepper or roquefort with a garnish of potatoes and/or vegetables
Chicken with teriyaki sauce
Red pepper salad, chives and Bonito
Sprouts salad, chopped tomato ham and burratta with pesto
Tomato salad eels and Fried eggs with pistachio oil Escarole salad Grilled scallops with citrus coulis
Pumpkin sponge cake with hot chocolate
Tiramisu La Viña
Cheesecake Assorted fruit
Chocolate mousse

Skipper Alejandro Castilla
Alejandro was born in 1974 years old, he has his skipper licence since 1990. sailing every
type of boats. such a Motor boats, sailing boats, catamarans...He loves sailing.
Due to his large experience dealing with all sort of clients, he can make a pleasant trip to all kind of groups, families with childrens , friends...from people who loves sailing to people that prefers a bit of sailing and to spend more time enjoining life ashore....
He knows all the Balearic islands very well so he can advice you for a great itinerary to enjoy this wonderful Islands.
He also loves cooking, so when he is not busy with sailing you will find him in the kitchen preparing his famous "Arroz Con Bogavante".(Lobster paella)
He also can help those guest who are interested in learning sailing manoeuvres , he is always willing to share his
sailing knowledge and experience with everybody
His hobbies are sailing , vintage cars and motorbikes restoration.
Alejandro speaks Spanish, Italian and some English.

Cook Fernando Santamaria
Fernando was born in 1974 in Bilbao, Professional chef with wide experience in various gastronomic enviroments, restaurants, catering, private events and high-level vessels. Able to adapt to client needs, including personalized menus . Expert in Mediterranean, international and avant-garde cuisine. He also has a wide knowledge of special diets such a celiac, vegetarian, vegan, pescetarian...
Communicative, friendly person and capable of adapting to each situation. He enjoys sports and sailing.
Fernando speaks Spanish and some English.