True Story

• Dining Seating Available
• Special Diets Accommodated

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Sunrise Shakshuka
Eggs gently poached in a spiced tomato, garlic, and cilantro medley with crumbled feta and warm sourdough.

Morning Harvest Pancakes
Fluffy golden pancakes served with seasonal fruit, eggs, and your choice of breakfast meat.

Garden Quiche
Rustic pastry filled with spinach, savory sausage, and creamy Gouda, served with rosemary-roasted potatoes.

Coastal Bagel Spread
Everything bagels with cream cheese, smoked salmon, capers, lemon, and tomato, served with soft scrambled eggs.

Avocado Toast Deluxe
Artisan bread topped with creamy avocado, fresh mozzarella, and tomato, served with eggs and breakfast meat.

MIDDAY
Caesar Salad with Crab Cake
Crisp romaine, cherry tomatoes, croutons, and Parmesan topped with a crab cake and sriracha mayo.

Poke Bowls
Ahi tuna served over rice with edamame, carrot, cucumber, avocado, red cabbage, jalapeño, and lime.

Pineapple Stir-Fry Rice
Sweet pineapple folded into seasoned rice with colorful vegetables and your choice of protein.

Classic Lobster Rolls
Seasoned lobster served in buttery brioche rolls with corn on the cob and creamy potato salad.

Pork Sandwiches
Slow-shredded pork with crisp slaw and fresh BBQ sauce on soft rolls, served with chips.

HORS D’OEUVRES
Artisan Charcuterie Board
A curated selection of cured meats and fine cheeses with crisp crackers and accompaniments.

Chips & Pico Fresco
Hand-cut warm corn tortilla chips served with freshly made pico de gallo.

Brie en Croûte
Creamy Brie baked in golden puff pastry with fruit preserves and toasted almonds, served with crackers.

Prosciutto-Wrapped Melon
Juicy melon wrapped in savory prosciutto and finished with an aged balsamic glaze.

Mediterranean Mezze Board
Velvety hummus served with crisp vegetables and warm pita chips.

MAIN
Seared Sea Bass
Served with lemon beurre blanc, tender broccolini, and aromatic couscous.

Braised Short Ribs
Served with a rich red wine reduction, creamy garlic mashed potatoes, and seasonal vegetables.

Sesame-Crusted Ahi Tuna
Finished with teriyaki glaze and served with cauliflower purée and crisp snap peas.

Homemade Gnocchi
Served in a velvety cream sauce with shrimp and spinach, accompanied by the chef’s choice of salad.

Filet of Beef
Sous-vide tenderloin served with demi-glace, bacon-roasted Brussels sprouts, and fondant potatoes.

DESSERT
Chocolate Mousse
Rich, silky chocolate mousse with a light and airy finish.

Espresso Ice Cream
Creamy espresso-infused ice cream with bold coffee flavor.

Poached Pears
Tender pears gently poached until fragrant and delicate.

Chocolate Torte with Ganache
Rich chocolate torte finished with smooth chocolate ganache.

Pavlova with Fresh Fruit
Crisp meringue with a soft center, topped with fresh seasonal fruit.

Captain Steven, Chef Joanie, and rotating stewardesses Gabrielle or Bianca bring a warm, welcoming, and distinctly Québécois spirit to every charter. Fluent in both French and English, the crew combines local knowledge of the Bahamas, thoughtful hospitality, and personalized service to create an effortless onboard experience. From discovering secluded anchorages and vibrant reefs to enjoying beautifully prepared cuisine and attentive service, every detail is designed to help guests relax, explore, and make lasting memories.

Click each crew profile to learn more about their background, experience, and personal story.