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Touch The Sky

58' / 17m - Leopard - 2013

TOUCH THE SKY is an extraordinary Leopard 58 built for big groups who want big space—open decks, easy flow, and lounge zones everywhere. Highlights include a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the forward netted area for front-row sailing fun. Sleeps up to 9 in 5 staterooms, all with private ensuites and A/C. Two cabins are on the main-deck level with a semi-private walkout “patio,” adding a rare indoor-outdoor perk for morning coffee or quiet downtime. From snorkeling coral reefs to beach days on uninhabited islands, this yacht is designed to keep guests comfortable while the islands do the rest. Spacious, social, and made for memory-making—TOUCH THE SKY lives up to the name.


$26,500/week - $31,500/week
Guests
9
Crew
2
Cabins
5
Bathrooms
5
Sleep Accommodations
5 Queens
Summer
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
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Specifications

Type Catamaran
Length 58' / 17m
Beam 28' / 9m
Draft 6' / 2m
Builder Leopard
Built 2013
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Accommodations

Bed Measurements in inches:
Lower fwd cabins 58x79 each
Lower stbd aft cabin 58x79

CREW RELOCATION OPTION: The crew will give their twin cabin for guest use for a relocation fee of $1,000 upon approval prior to booking.

REFIT DETAILS:
During the 2022/2023 season, Touch the Sky has had these items replaced or upgraded:
New 20KW Northern Lights Generator
New Air Conditioner Chiller System
New Lewmar Windlass & Deck repair
New Interior Decor & Linens
New hull paint & New Bottom Paint
New dinghy outboard & bottom paint
New Tenderlift/Swim Platform
starlink internet installation

Amenities
  • Air Conditioning
  • Ice Maker
  • Water Maker
  • Internet Access
  • Generator
  • Power Inverter
  • Sun Awning
  • Deck Shower
  • Bimini
  • BBQ
  • VCR/DVD
  • Salon Stereo
  • DVDs
  • CDs
  • Board Games

Additional Amenities

6 Person Dinghy With 60 HP
1 2-Person Inflatable Kayak
2 Stand Up Paddle Boards
Floating Ring
2 Floating Chairs
Snorkel Gear

Additional Entertainment

Defibrilator

Let's Start Planning Your Trip

Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!

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Water Activities

Tender (15’ Highfield Rib center console, 60 tohatsuhp, 6 Pax)

  • Scuba Onboard (Request Details)
  • Stand-Up Paddle Board
  • 2-Man Kayak
  • Snorkel Gear
  • Swim Platform
  • Boarding Ladder
Crew
Crew 2
Captain Nate Riley
Nationality USA
Capt. Nate Riley
In 1989, I assisted my parents in their preparation for a transatlantic crossing from California to Scotland. Though I did
not get to make that voyage, it did ignite my passion for sailing and the ocean. I grew up in Michigan around the water
and it always fascinated me. So, when a friend called one January asking, “Can you turn wrenches on a sailboat? There
was no decision to be made and off I went. I began my career as an engineer on a crew of 5 and eventually earned my
200GRT/500 GT USCG license. Since then, I have worked on vessels of varying sizes; 65’ to 245’. From scuba dive
liveaboards to Alaskan Summer adventure boats.

During these past 25 years of being in this industry, there have been so many wonderful adventures. I have participated
in organized shark feeds, visited many Islands (Bahamas, Turks and Caicos, Puerto Rico, USVI’s, and BVI’s), explored
uninhabited Islands, crossed the Gulf Stream countless times, and even wrote a #1 Amazon scuba travel guide. Bahamas
Bucket List for Divers: Bimini Edition.

I find enjoyment sharing my passion and knowledge for the ocean and navigation. When on land, I enjoy entering in 5k
races and have also participated in a few marathons. I love to fish when on charter and have recently gotten into surfing.
If there is one thing you can be certain of, I will do everything within the realm of weather and safety to make sure your
vacation is the most memorable one ever. It would be my pleasure to be your Captain.




Chef Hilary Gieber
It was a typical Michigan Winter in the Upper Peninsula (iykyk), January 2011. I was packing in the middle of a blizzard
and was headed to the US Virgin Islands. It would be my first time traveling to The Caribbean. I knew nothing about
sailing, and even less about the ocean and scuba diving. Growing up around the Great Lakes I had great respect for the
water, but no Ocean experience. I had agreed to a job on a 104’ Custom Sailing Vessel that traveled between the Virgin
Islands and the Bahamas, diving everywhere in between (Puerto Rico, Turks and Caicos, BVI). Immediately I was in heaven
and twelve years later here I am.

During that time, I soaked up everything I could about sailing, scuba diving, and the ocean world below us. I had found
the lifestyle that suited me during these years, but truly found my home in the Galley. From Florida and The Caribbean all
the way to Alaska I have enjoyed feeding and entertaining guests from all over the world. Using local ingredients along
the way andaAlways taking in the latest food and drink trends. My Fiancé and Captain would call me a “foodie,” but I just
love and get excited about food.

Being a part of guests’ underwater experiences has been a great pleasure of my life. Teaching them about the world
below is another true passion of mine. I now hold my Rescue Diver certification, STCW, and have over ten years of sea
time. On a typical day you can find me up early to exercise and getting my mind right, before starting breakfast and food
prep for the day. I enjoy afternoon snorkeling, getting together with family and friends, playing cards, and anything
involving the outdoors. This life has allowed me to continue traveling and exploring the world we live in, and I hope to
share that and my food with all of you!

Let's Start Planning Your Trip

Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!

Inquire

Yacht Availability & Rates

Summer
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Available
  • Booked
  • Hold/Option
  • Unavailable
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Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax
Winter 2025 to 2026 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,500
Summer 2026 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,500
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Tortola, BVI • Inquire for additional pick-up/drop-off available in Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum Charter Nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Crew Relocation • $1,000 fee if guests request use of the twin cabin • Advance inquiry required Crew Relocation • $1,500 fee if guests request usage of 5th cabin on an 8px charter • Advance inquiry required Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2025 / 2026 Season Holiday season pricing is full-board only, 7 nights and a 48 turn is required. Christmas Week • $35,000 | 2–9 guests • Must end on or before December 26 New Year’s Week • $38,000 | 2–9 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit