Sun Goddess
Specifications
| Type | Catamaran |
|---|---|
| Length | 53' / 16m |
| Beam | 28' / 9m |
| Draft | 5' / 2m |
| Builder | Royal Cape |
| Built | 2014 / 2023 (Refitted) |
| Speed | 6 Knots Cruising |
Accommodations
Twin bunks are available on request.
Watermaker onboard
Amenities
- Air Conditioning
- Water Maker
- Internet Access
- Generator
- Power Inverter
- Sun Awning
- Hammock
- Deck Shower
- Bimini
- BBQ
- Hair Dryer
- VCR/DVD
- Salon Stereo
- Board Games
Additional Amenities
6 Bote chairs
2 Bote couches/sun loungers
2 Bote in-water Adirondack floats
1 floating cooler
Noodles
Cornhole
Additional Entertainment
*All amenities and water sports details are believed to be correct, but cannot be warranted.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender (13.5 ft, 60hp, 8 Pax)
- Scuba Onboard (Request Details)
- Knee Boards
- Stand-Up Paddle Board (2)
- Tube
- 2-Man Kayak
- Snorkel Gear (12)
- Float Mats
- Swim Platform
- Boarding Ladder
- Beach Games
- Fishing Gear (4)
Menus
- Dining Seating Available
- Special Diets Accommodated
All menu items are made from scratch using the freshest local ingredients available. Chef Cheryl also has several delicious gluten free options she can prepare for you. Following are just a few sample menu options. We are happy to tailor menus to your preferences.
- Cornflake crusted Challah or Brioche French toast with banana whipped cream and fresh fruit
- Banana bread (with or without nuts)
- Crepes filled with fresh fruit or nutella topped with freshly whipped citrus cream
- Blueberry muffins
- Chef Cheryl's quiche
- Buttermilk pancakes with Baileys whipped cream, drizzled with chocolate sauce
- Greek yogurt with fresh fruit and homemade granola
- Fresh scrambled eggs with bacon, sausage, potatoes and toast or buttermilk biscuits
- Lox & Bagels with cream cheese, fresh fruit
- Bloody Mary and Mimosa bar
- Coffee, tea and juices
- Tacos - fish, chicken or beef
- Crab rolls with lemon aioli and broccoli salad
- Grilled chicken parmesan pasta salad
- Ham or turkey with cheese on Hawaiian rolls
- Chef Cheryl's favorite - Grilled cheese with bacon, tomato and avocado
- Mediterranean orzo pasta salad
- Chicken Caesar salad
- Caramelized shallot, ham and gruyere tarts
- Nachos
- Various salads such as radicchio, orange and fennel, Greek
- Chicken tzatziki bowl
- Charcuterie board with plenty of delicious selections
- Chile-lime crab salad with tomato and avacado
- Mexican roll-ups with salsa
- Tortilla chips with freshly made guacamole and salsa
- Chef Cheryl's speciality dip served with Scoops
- Pimento cheese pinwheels
- Honey garlic chicken wings
- Italian skewers drizzled with balsamic glaze
- Grilled mojito shrimp
- Baked zucchini and ham roll-ups
- Stuffed bread
- Hummus with EVOO and pine nuts served with pita chips
- Veggie croquettes
- Focaccia bread with dipping oils
- Steak with bacon butter, twice baked potatoes and fresh vegetable
- Stuffed chicken breasts with pasta alla vodka
- Marinated steak, shrimp or chicken skewers over bed of fluffy rice with fresh vegetable
- Panko crusted mahi mahi over bed of fluffy coconut rice and fresh vegetable
- Burgers with creamy macaroni & cheese and beefy baked beans
- Angel hair pasta with tomatoes, kalamata olives and feta cheese
- Marinated beef kabobs accompanied by pear mashed potatoes in a red wine glaze with vegetable
- Caramelized onion pork chops with mashed potatoes and fresh vegetable
- Bourbon pecan chicken with potatoes au gratin and fresh vegetable
- Sea scallops or lobster risotta with fresh vegetable
- Homemade Gnocci with marinara sauce and garlic bread
- Shrimp over angel hair pasta in white wine sauce
- Chocolate molten cakes with vanilla ice cream and chocolate drizzle
- Key lime bars
- Tiramisu
- Banana rum trifle
- Chocolate decadence
- Grilled bananas and pineapple with caramel coconut sauce
- Drunken lemon pound cake with marinated fruit
- English lemon posset
- Creme Brulee
- Apple crisp with sweet ginger and macadamia nuts
- Ricotta cakes with fresh whipped cream and fruit
- Red wine poached pears
- Puff pastries with fruit filling and freshly made citrus whipped cream
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
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| Crew | 2 |
|---|---|
| Captain | Kevin Simmons |
| Nationality | USA |
| Languages Spoken | English |
Cheryl has a passion for hosting family, friends and guests, and what better place than the spectacular, crystal blue waters of the Caribbean! She was rated as a Super Host for their Virginia Beach Airbnb home and has transferred her knack for details to hosting guests aboard Sun Goddess. While living in Virginia, she started a small catering company which gave her an additional outlet to showcase her love of cooking and entertaining. During the Summer 2024 break, Cheryl studied with author and culinary educator Sara Ciliberto of "The Unexpected Kitchen" fame, and looks forward to preparing some scrumptious new recipes for guests! Whether you're planning a vacation to celebrate a special event or a relaxing island get-away from work, Cheryl welcomes the opportunity to feed your soul with delicious meals and make your trip aboard Sun Goddess a memorable one.
Here's a favorite quote we love from Paulo Coelho:
"One day you will wake up and there won't be any more time to do the things you've always wanted. Do it now!"
So let's go! Book with Sun Goddess now and we'll show you how to live for moments you can't put into words, and memories to last a lifetime!
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $21,000 | $21,750 | $22,500 | $23,250 | $25,000 | ||||||
| Winter 2026 to 2027 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | ||||||
| Summer 2027 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 |
5-night minimum please. 3 or 4 night charters requests will be considered on an individual basis.
For charters of fewer than 6 nights, divide the weekly rate by 6, times the number of nights required
SLEEP-ABOARDS
Sleep-aboard option of dinner onboard for late arrivals with guests to have dinner off the yacht at some point during the charter.
Please inquire for other available options.
Sleep-Aboard rate is one half the daily rate.
HALF BOARD
$200 discount per person, for 1/2 board, which includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at guests’ expense.
Half-board rate is applicable only to 7 night charters.
LOCAL FARE:
Discount if $100 per person. Includes 7 breakfasts, 5 lunches and 6 dinners on the yacht. Guests will have 2 lunches and 1 dinner off the yacht at their expense. Rate is applicable only to 7 night charters.
Kids under age 13, take $250 off the listed rates.
ALL-INCLUSIVE *Christmas week: 19-26 DEC - $30,000
ALL-INCLUSIVE *New Year's week: 28 DEC-04 JAN - $32,500
Location Details: Preferred port Trellis Bay, Tortola.
Day Sail & Snorkel Trips
Bookings will only be accepted within 2 weeks of requested charter date
$2,250 - maximum 12 passengers
Rate includes snorkel gear, water toys, snacks, lunch, and open bar
Rate does not include 20% gratuity at guests' discretion
Day charters are available in USVI and BVI (sailing location is limited to country of origin)