Stella D'oro

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

C R E W P R O F I L E

MEET THE EXCEPTIONAL CREW OF THIS STUNNING YACHT “STELLA D’ORO”. LED BY CAPTAIN GORAN ČEKO, EXPERIENCED LEADER WITH A PASSION FOR THE SEA, THIS CREW IS DEDICATED TO PROVIDING THE ULTIMATE LUXURY EXPERIENCE FOR EVERY GUEST. WITH 14 YEARS OF EXPERIENCE, CHEF GORAN BONAČIĆ BRINGS HIS EXCEPTIONAL CULINARY SKILLS TO THE TABLE, CREATING DELICIOUS DISHES THAT SATISFY ANY CRAVING. AND WITH A WARM AND WELCOMING PERSONALITY, HOSTESS MARINA ŠEGVIĆ ENSURES THAT EVERY GUEST FEELS AT HOME ON BOARD. TOGETHER, THIS EXPERT TEAM IS READY TO MAKE YOUR ADRIATIC SEA YACHTING JOURNEY UNFORGETTABLE.

TONI BERKET, CAPTAIN 

CAPTAIN TONI BERKET IS AN EXPERIENCED YACHT CAPTAIN AND TECHNICAL LEADER, KNOWN FOR STAYING CALM UNDER PRESSURE AND RUNNING SMOOTH, GUEST-FOCUSED CHARTERS. HE HAS CAPTAINED PRIVATE AND CHARTER MOTOR YACHTS ACROSS THE MEDITERRANEAN AND HOLDS YACHT MASTER CATEGORY B (UP TO 500 GT) AND CATEGORY A (UP TO 100 GT) CERTIFICATIONS, WITH FULL STCW TRAINING. HANDS ON AND HIGHLY PROACTIVE, TONI IS ALSO STRONG IN MAINTENANCE PLANNING AND ONBOARD SYSTEMS, ENSURING STELLA D’ORO IS KEPT TO EXCELLENT STANDARDS THROUGHOUT THE SEASON.

GORAN BONAČIĆ, CHEF 

GORAN BONAČIĆ IS A HIGHLY MOTIVATED AND EXPERIENCED CHEF WITH 14 YEARS OF CULINARY EXPERTISE IN INTERNATIONAL AND MEDITERRANEAN CUISINE. WITH A KEEN EYE FOR DETAIL, HE PRESENTS BEAUTIFUL PLATES WHILE KEEPING THE INTEGRITY OF THE DISH INTACT. GORAN'S SKILLS INCLUDE MENU DEVELOPMENT, RECIPE CREATION, AS WELL AS WINE AND SPIRITS KNOWLEDGE. HE HAS CATERED TO VARIOUS DIETARY REQUIREMENTS SUCH AS GLUTEN-FREE, LOW-CARB, VEGAN, AND PESCATARIAN. HIS EXPERIENCE RANGES FROM LUXURY MOTOR YACHTS TO AUTHENTIC DOMESTIC RESTAURANTS, WHERE HE HAS CONSISTENTLY DELIVERED EXCEPTIONAL MEALS TO HIGH STANDARDS.

LARA RAKO, STEWARDESS 

STEWARDESS LARA RAKO BRINGS A WARM, POLISHED HOSPITALITY STYLE TO THE INTERIOR OF STELLA D’ORO. WITH EXPERIENCE AS A MAIN HOST ON A 22M MOTOR YACHT AND A STRONG RESTAURANT BACKGROUND (BARISTA/SERVER AND WAITER ROLES, PLUS KITCHEN EXPERIENCE), SHE IS ATTENTIVE, ORGANIZED, AND NATURALLY GUEST-FOCUSED. LARA HOLDS STCW BASIC TRAINING (VI/1), AN ENG1 MEDICAL CERTIFICATE, AND A SEAMAN’S BOOK, AND IS CURRENTLY COMPLETING A BACHELOR’S DEGREE IN HOTEL MANAGEMENT AND GASTRONOMY.