Sisu

• Dining Seating for 4
• Special Diets Accommodated
• Kosher Diets Accommodated

TROPICAL MORNING DELIGHTS
Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands.

Sunrise Elixirs
Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits.

Island Omelette
An egg extravaganza featuring your choice of island-grown veggies or succulent local meats, embracing the spirit of the tropics. Complemented by a dance of cheeses.

Tropical Toasted Bagel Bliss
Experience the fusion of island vibes with our breakfast sandwich. Toasted bagel, ham, aged cheddar cheese, and a sun-kissed fried egg.

Berries and Palms French Toast Fiesta
Delight in French toasts adorned with macerated berries and crispy bacon, a symphony of flavors echoing the tropics.

Bacon & Cheese Tropics Strata
Embark on a flavor journey with our strata featuring bacon, eggs, and a trio of cheeses, reminiscent of the exotic breezes that sweep through the islands.

Fluffy Pineapple Pancakes
Savor the taste of paradise with our fluffy pancakes, available plain or stuffed with Nutella or preserves.

Tropical Tacos at Dawn
Rise and shine with our breakfast tacos, a fusion of scrambled eggs, bacon, salsa, and the creamy richness of avocado.

Sunrise Fried Eggs Delight
Experience the crunch of crispy bacon accompanying perfectly fried eggs, capturing the essence of a tropical morning.

 

MIDDAY ISLAND FEAST
Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.

Caribbean Chicken Street Tacos
Tender chicken breast, cabbage slaw, and chipotle aioli unite in these delightful street tacos, embodying the spirit of the Caribbean.

Island Bites Sliders
Homemade beef patties, American cheese, tomatoes, butter lettuce, and blue cheese dressing nestled in brioche buns for a taste of the tropics in every bite.

Shimmering Shrimp Pasta Paradise
Savor the sea with our shrimp pasta salad, adorned with red bell pepper and celery, drizzled with a paprika dressing.

Ahi Tuna Bliss Poke Bowls
Indulge in the flavors of the ocean with Ahi tuna, rice, cucumbers, mango, avocado, crispy onions, and a dash of spicy mayo.

Sesame-Glazed Chicken Kabobs
Fresh local greens paired with succulent sesame chicken kabobs, harmonized with Dijon mustard and rice wine vinegar dressing.

Chicken and Roasted Pineapple Oasis Salad
A refreshing escape awaits with butter lettuce, feta, celery, and petit pois in our chicken and roasted pineapple salad.

Caribbean Charcuterie Extravaganza
A symphony of flavors awaits in our Caribbean charcuterie, featuring salami, cheeses, olives, gherkins, nuts, crackers, and various tantalizing dips.

 

EVENING DELIGHTS IN PARADISE
As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night.

Tropical Sunset Baby Back Ribs
Savor the succulence of baby back ribs paired with Hasselback potatoes and a refreshing broccoli salad.

Balsamic Moonlit Roasted Pork Loin
Indulge in the flavors of the night with balsamic roasted pork loin, accompanied by a medley of roasted vegetables and naked potatoes.

Chicken Marbella Under the Stars
Dine under the celestial canopy with chicken marbella, served with Basmati rice and crusted bread.

Spanish Paella Twilight Symphony
Let the flavors of the night dance on your palate with Spanish paella featuring shrimp, calamari, and mussels.

French Starlit Steak au Poivre
Indulge in the richness of the night with French steak au poivre, served with creamy garlic mash and wilted broccolini.

Moonlit Lasagne al Forno
Elevate your evening with lasagne al forno, accompanied by crusted garlic ciabatta and insalata con feta.

Caper and Garlic Mahi Mahi Moonrise
Experience the enchantment of the tropics with caper and garlic mahi mahi, complemented by a tropical mango and avocado salsa and new potatoes.

Sisu Chicken Curry Under the Palms
Embrace the tropical night with sisu chicken curry, served with couscous, salsa, Ms Balls chutney, and coconut & banana.

Lamb Shank in the Glow of Night
Savor the night with lamb shank, accompanied by buttery mash and a symphony of veggies.

 

Themed Nights

Italian Night
A celebration of classic red-white-green elegance with candlelit ambiance, playful chef figurines, and a feast of Italian favorites. Expect rich pastas, bold flavors, and a tiramisu so divine it may inspire a marriage proposal.

Moroccan Night
A vibrant evening filled with colorful lanterns, warm candlelight, and aromatic spices. The table comes alive with bold Moroccan dishes, rich textures, and soulful flavors from the souks.

Pirates of the Caribbean Night
A swashbuckling dinner experience featuring treasure chests, scattered gold doubloons, playful skulls, and full Captain Jack Sparrow energy. Expect island-inspired fare worthy of Calypso herself — and possibly some pirate-themed eyeliner on the captain (no questions, please).

 

SWEET TROPICAL DREAMS
Conclude your day in paradise with our decadent dessert offerings, each one a sweet farewell to the tropical bliss.

Tropical Paradise Cheesecake
Indulge in our cheesecake adorned with a strawberry-glazed topping, a sweet ode to the tropical paradise surrounding you.

Brioche Bliss Bread Pudding
Experience the richness of the islands with our brioche bread pudding, featuring caramel and almond slices.

Moonlit Dark Chocolate Mousse Delight
Satisfy your sweet cravings with our dark chocolate mousse, accompanied by berries and a cloud of whipped cream.

Banana Boat Surprise
Embark on a delightful journey with our Banana Boat Surprise, drizzled with caramel and Baileys dressing.

Saffa Malva Pudding Twilight Symphony
Conclude your evening with the sweet embrace of our Saffa Malva Pudding, accompanied by vanilla custard.

Captain Frik

Farm kid turned tech entrepreneur, Frik’s journey went something like this: grow up riding tractors, earn a PhD in computers/management/information systems, build and sell a company by 27… then trade boardrooms for blue water. He’s explored 106 countries (24 of them aboard Sisu), and never looked back.

A certified Rescue Diver and Divemaster, Frik is also a WWII warbird pilot, paragliding and ultralight enthusiast, and once — famously — turned his tent into makeshift elephant furniture. In his spare time, he writes novels, builds sailing apps, and co-produces the YouTube channel Sailing Sisu (16,000+ subscribers). And he still hasn’t run out of stories.

But what guests rave about most? Cocktail hour. Frik is a full-blown tiki nerd. He roasts his own spices, makes falernum from scratch, distills secret syrups, and squeezes every lime by hand. Each afternoon, he resurrects authentic 1934–1948 tiki recipes from Don the Beachcomber and Trader Vic’s — the real ones, not the neon tourist imitations. Every cocktail arrives with a splash of history: who invented it, which Hollywood star smuggled the recipe, or how it once bribed a naval admiral. From Zombies and Mai Tais to long-lost classics from yellowed notebooks, sundowners on Sisu are part mixology, part storytelling, and 100% legendary.

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Chef & First Mate Petro

Once a corporate powerhouse, Petro built and ran two successful insurance brokerages before swapping high heels for bare feet and the open sea. She started sailing from scratch and quickly logged over 36,000 nautical miles — outrunning most in both ambition and actual speed.

An adrenaline junkie at heart, Petro has driven 4x4s through crocodile-infested rivers, flown gyrocopters over stampeding antelope, and pulled high-G Lomčevaks in an Extra 300 stunt plane — but still makes time to be the kind of hostess who gets actual poems in guest thank-you notes.

In the galley, Petro is a true artist. Every plate is a visual masterpiece — think vibrant colors, microgreens, edible flowers — and every dish is packed with rich, layered flavor. From Caribbean-Thai fusion to mango dessert sorcery, her cuisine is both daring and deeply comforting.

And just when guests think they’ve seen it all, Petro ups the ante with three themed dinners each week:
• Italian Night — red, white, and green everywhere, candles, handmade pasta, and a tiramisu that might make you propose.
• Moroccan Night — spice-laden dishes, colorful lanterns, and a feast that feels like a Marrakech dream.
• Pirates of the Caribbean Night — treasure chests, scattered doubloons, spooky skulls, Captain Jack Sparrow eyeliner on Frik (don’t
ask), and seafood Calypso herself would approve of.

Together, Frik and Petro turn every charter into an unforgettable blend of adventure, flavor, and fun — where you don’t just feel like a guest… you feel like family.