Sinata

• Special Diets Accommodated
• Kosher Diets Accommodated

BREAKFAST MENU:

Warm baked croissants, banana bread, pancakes with blueberries, smoothies & chia pudding, eggs – poached, omelette and all other ways, organic yogurts & fresh pressed juices, mozzarella & burrata with smoked salmon and avocados; plate of charcuterie.

STARTERS:

Tuna tartar, marinated anchovies with capers and cherry tomatoes, blini with caviar, oysters, figs & grilled goat cheese, saffron risotto & shrimp tempura.

SEAFOOD SAMPLE MENU:

1. Adriatic bluefin Tuna tartar

2. Shark tempura & green beans with toasted hazelnuts

3. Black cuttlefish risotto

4. Seabass – oven baked in salt crust & swiss chard

5. Sesame Tuna & asparagus with balsamic pearls

MEAT SAMPLE MENU:

1. Vitello tonnato

2. Rib-eye steak salad

3. Aromatic herbs crust lamb chops & fennel gratine

4. Orange duck breast & pumpkin purée with caramelised onions

VEGETARIAN SAMPLE MENU:

1. Aubergine parmigiana

2. Ravioli with butter sage & parmesan

3. Falafel & toasted veggies

DESSERTS:

1. Pistachio – raspberry – white chocolate cake

2. Roasted almond and mango tart

3. Opera cake

CAPTAIN - Ivan Boduljak
Born in the charming town of Vrlika, Croatia, Ivan discovered his love for the sea early in life, which naturally led him to a career in yachting. With over seven years of experience as a professional skipper, Ivan has navigated some of the world’s most beautiful sailing regions, including Croatia, the British Virgin Islands, the Bahamas, and French Polynesia.

He has extensive knowledge of yacht operations - from navigation and piloting to safety checks and guest excursions. Whether delivering yachts across the Mediterranean and Caribbean or managing week-long crewed charters, Ivan brings precision, confidence, and warmth to every voyage.

Certified as a Yacht Master 100 BT and Boatmaster (BVI), with additional STCW safety training, Ivan ensures that every charter is not only enjoyable but also exceptionally safe. Fluent in English and conversational in German, he is known for his calm demeanor and ability to make every guest feel welcome and well cared for.

CHEF - Edis Mustedanagic
Edis is a highly experienced chef with nearly two decades of culinary expertise, specializing in refined Mediterranean and seafood cuisine. His cooking is guided by a strong passion for excellence, creativity, and continuous learning.

He brings a well-rounded skill set to the galley, from intricate menu creation to precision in presentation. With experience aboard private and charter yachts, Edis knows how to deliver elegant, flavorful dishes in dynamic environments, always tailored to guests' tastes and dietary preferences.

Prior to his yachting career, Edis worked in high-end restaurants across Europe, gaining broad exposure to international cuisines. Whether preparing a relaxed lunch or an elaborate dinner under the stars, Edis creates meals that are both comforting and inspiring a true highlight of any journey at sea.

HOSTESS - Maja Soldo
Maja is a 33-year-old hospitality professional based in Rijeka. A graduate of a hotel and tourism school, she has dedicated her entire career to the hospitality industry, working in bars, restaurants, hotels, and spending a full season aboard a private yacht.

She has a strong background in event planning and decoration, with a passion for creating inviting and elegant interior and exterior spaces. Known for her professionalism, reliability, and warm personality, Maja combines excellent communication skills with the ability to multitask efficiently in fast-paced environments.

She possesses extensive cocktail knowledge and enjoys crafting personalized drinks based on guest preferences. Her attention to detail and dedication to enhancing the guest experience are reflected in her approach to service - always thoughtful, intuitive, and tailored.

With broad experience in all aspects of yacht interior service, Maja excels at anticipating guest needs and creating memorable, customized experiences through subtle, thoughtful touches.