Silolona
Silolona sailing Komodo
Specifications
| Type | Monohull, Motorsailer |
|---|---|
| Length | 164' / 50m |
| Beam | 33' / 10m |
| Draft | 10' / 3m |
| Builder | Custom |
| Built | 2004 / 2020 (Refitted) |
| Speed | 10 Knots Cruising / 10 Knots Max |
Accommodations
10 to 12 guests in 5 staterooms
Amenities
- Air Conditioning
- Gym
- Ice Maker
- Water Maker
- Internet Access
- Generator
- Sun Awning
- Hammock
- Deck Shower
- BBQ
- Hair Dryer
- VCR/DVD
- Salon Stereo
- DVDs
- Board Games
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender 3 x 19 ft
- Scuba Onboard (Request Details)
- Knee Boards
- Stand-Up Paddle Board
- Adult Water Skis
- Kids Water Skis
- Tube
- Wake Board
- 1-Man Kayak
- 2-Man Kayak
- Snorkel Gear
- Boarding Ladder
- Underwater Camera
Menus
- Special Diets Accommodated
- Kosher Diets Accommodated
Silolona Asian Menu ( sample)
MENU DAY One Lunch
Grill Baby Octopus Salad
Chili crab
Chinese style cuisine served with hainan rice
Grilled Prawns
Herb marinated prawns with garlic wine sauce & cauliflower terrine
Chocolate Volcanoes
Garnished with Sabu sugar
Dinner
Tom Yam Gung
Traditional spicy & sour Thai soup with prawns and mushrooms
Chinese Sesame Beef
Grilled imported beef covered with sesame seeds & served with Mixed vegetables and steamed white rice
Banopi Pie
MENU DAY TWO Lunch
Cucumber salad
Served with Japanese dressing
Japanese Tempura
Deep fried prawns & vegetables served with Nori roll
Mixed Ice Cream
Dinner
Black Bean Soup with Cream
Fish Wrapped Banana Leaves
Balinese style steamed fish seasoned with a special blend of Balinese spices wrapped in banana leaves & served with rice & seasonal vegetables
Roasted Pear
Caramelized sauce
MENU DAY THREE Lunch
Japanese salmon
Layered salmon with miso dressing
Roasted Quail balsamico
Baby quails with center veggies and tomato jam
Strawberry Ice Cream
Dinner
Green Pea Soup
Beef Amiyaki
Japanese style beef dish served with apple sauce
Dadar Gulung
Indonesian crêpe infused with fresh coconut
MENU DAY FOUR Lunch
Noodle&Prawn Fritters
Served with sweet chili sauce & mixed lettuce
Thai Grilled Chicken
Served with fried rice & Thai dressing
Crepes & Passion Fruit Ice Cream
Dinner
Vietnamese Skewers
Mixed skewers with spicy seasoning & fried glass noodles
Roast Duck
Served with vegetable roll & shredded potatoes w/ cheese
Pineapple tart
Garnished with star anise sauce
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 17 |
|---|---|
| Captain | Kamto |
| Nationality | Nationality |
| License | Indonesian Yacht captain |
| Languages Spoken | English , Indonesian |
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| No rate information available | |||||||||||