Seven Seas

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Chef Tilley's Sample Menu

BREAKFAST

SERVED DAILY WITH FRESH MUFFINS/BREAD AND FRUIT PLATTER

Bagel platter- Freshly baked bagels topped with cream cheese, Smoked Salmon or Avocado and finished with a fried egg. Alongside bacon and sausages

Shakshouka with feta cheese topping served with
fresh pita bread, sausage and bacon

Berry topped French toast served with your choice of eggs,

bacon and sausages

Traditional Eggs Benedict - Freshly baked English muffin topped with Smoked Salmon, poached egg and hollandaise sauce. Served with bacon and sausages

Avocado toast served with your choice of eggs, pickled

onions, sausage and bacon

Continental breakfast - Freshly baked Croissants, Pain au

chocolates and your choice of smoothie bowls or yoghurt parfait's

Full English Breakfast- Sausages, bacon, fried egg, fried

tomatoes and mushrooms, hashbrowns and baked beans

served with warm toast

Breakfast Burritos - Scrambled eggs, chopped tomatoes, hash brown and bacon topped with siracha mayo, wrapped in a warm tortilla

LUNCH

Mediterranean feta & herb crusted Salmon served on top of a beautiful quinoa salad with roasted sweet potatoes and garnished with burnt lemon, drizzled herb oil

Tuna Poke Bowls served with spicy edamame salad and chicken gyoza

Barbecue style - Grilled Jerk Chicken kebabs served alongside corn on the cob, pasta salad, bacon wrapped asparagus, garlic & herb potato wedges, roasted red pepper hummus and flatbreads

Traditional Maine style Lobster rolls served with potato chips and salad

Greek platter - Lemon pepper baked Cod served on a base of orzo salad; with Caprese salad, traditional Greek salad, hot honey halloumi, roasted butternut squash rose, fresh tzatziki, beetroot hummus and pita bread

Chicken Yakitori served with roasted grilled cherry tomatoes and sweet potato fries

Taco Board - Crumbed Mahi tacos with mango salsa, Shrimp tacos with healthy slaw and pickled onions, Spicy chicken tacos served with nachos and watermelon salad

CANAPÉS

Fresh Blinis Topped with creme fresh, smoked salmon and dill

Tomato bruschetta

Sushi-  Salmon roses and checkerboard

Charcuterie board

Fresh Peanut Butter cookies

Conch Fritters served warm with sweet chilli sauce

Crostinis - Toasted sourdough bread topped with basil pesto, honey goats cheese, prosciutto with honey drizzled

DINNER

Mango Mahi Curry with Mussels and clams topped with mango chaat served with rice and roasted garlic naan bread

Pork mosaic - Layered and pressed pork tenderloin, wrapped in prosciutto, slowly cooked sous vide and finished with a golden sear. Served with creamed mash potatoes, red wine jus and roasted broccoli

Delicate and delicious Shrimp risotto served with fresh salad

Coconut crusted Wahoo served with butter roasted baby potatoes, roasted asparagus and lime aioli

Szechuan Braised Pork belly with roasted cherry tomatoes, vegetable chutney and cafe de Paris mash

Pan seared Salmon served over creamy Tuscan garlic pasta with sun-dried tomatoes, parmesan, spinach and fresh herbs and freshly baked garlic bread knots on the side

Surf & Turf Sirloin Steak fillets cooked to your choosing topped with Shrimp and creamy garlic sauce. Served with roasted parsnips and potato dauphinoise

DESSERT

Freshly baked Key Lime Pie

Bourbon Vanilla Tiramisu 

Chocolate Mousse served in chocolate sphere's with biscuit crumb

Biscoff Cheesecake

Strawberry Trifle

Rum Fudge Pie

Crème Brülée

Captain Cj, Chef Tilley & Stew Rosie