Seazen II

• Special Diets Accommodated
• Kosher Diets Accommodated

YOUR EVERYDAY BREAKFAST

• French toast with honey or jam
• Banana pancakes with honey or jam or Nutella (cooked with almond flour}
• Oatmeal with almond milk, fruits and maple syrup
• Fruits salad
• Fried eggs with toasted bread (cooked with coconut oil or butter)
• Omelette with (avocado, tomatoes, ham, cheese, vegetables)
• Toasted bread with butter and caviar
• Buckwheat with milk and fruits
• English breakfast
• Turkish breakfast

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DAY 1

LUNCH

• Gazpacho
• Green salads with shrimps
• Fried calamari with tartare sauce
• Grilled seabass with grilled asparagus
• Lemon sorbet

DINNER

• Tapas
• Salads with mozzarella cheese
• Artichoke cooked with orange and olive oil
• Filet mignon with eggplant sauce
• Tiramisu

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DAY 2

LUNCH

• Baby spinach salads with nuts
• Shrimps with sweet mango sauce
• Zucchini chips
• Grilled sole fish with grilled vegetables
• Magnolia with peach

DINNER

• Carpaccio
• Rucola salads with cheese, nuts and strawberry sauce
• Foie gras cooked with red grapes
• Duck confit with green lentil and green pea purée
• Panna cotta

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DAY 3

LUNCH

• Mozzarella with tomatoes
• Shrimps bisque
• Red mullet with saffron sauce served with peas gnocchi
• Chocolate soufflé

DINNER

• Lobster ceviche
• Green salads
• Mussels with tomato sauce
• Grouper (cooked in salt) with roasted vegetables
• Vanilla rumshake

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DAY 4

LUNCH

• Vegetable cream soup (cold served)
• Green mango salads
• Shrimp tempura with sweet chilli and avocado sauce
• Salmon teriyaki with grilled vegetables
• Strawberry sorbet

DINNER

• Steak tartare
• Greek salads
• Roasted rabbit with beer sauce and baked potato (Swedish style)
• Cheesecake with lemon

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DAY 5

LUNCH

• Oyster soup with fennel
• Green salads
• Scallops (cooked old Italian style)
• Pasta with lobster
• Ice cream

DINNER

• Beetroot salads with vinaigrette sauce (Russian style)
• Eggplants (stuffed with cheese and vegetables)
• Filet in carrot and red wine sauce
• Pumpkin with syrup and walnuts

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DAY 6

LUNCH

• Tuna fish salads
• Risotto with zucchini and basil purée
• Sea bream confit
• White chocolate, fruit mousse

DINNER

• Salmon carpaccio
• Green salads
• Fried sea bass with garam masala potato
• Pina colada bounty

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DAY 7

LUNCH

• Marine tuna
• Baby calamari with white wine sauce
• Grilled sole fish with dill and butter
• Pizza dolce (sweet pizza)

DINNER

• Rucola salad with balsamic sauce
• Fried zucchini flowers with garlic and yoghurt
• Lamb chops
• Mandarin sorbet

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DAY 8

LUNCH

• Stuffed zucchini (cheese and green herbs)
• Rice vermicelli with seafood
• Salmon grilled (cooked in white wine and mango sauce)
• Magnolia with strawberry

DINNER

• Tomato and avocado salads
• Stuffed baby calamari
• Grilled sea bream with grilled melon
• Chocolate bonbon

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DAY 9

LUNCH

• Greek salads
• Shrimp soup
• Spaghetti with clams
• Grilled crawfish
• Apple crumble

DINNER

• Mediterranean salads
• Mozzarella farcia
• Grilled lobster with sweet potato
• Carrot balls in coconut and bitter chocolate

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DAY 10

LUNCH

• Salads with grilled halloumi cheese
• Grilled shrimps
• Turbot fish
• Pineapple sorbet

DINNER

• Salmon tartare
• Couscous salads
• Octopus grilled
• Crème brûlée

Name: Vladimir Orel
Position: Captain
Nationality: Ukrainian
Languages: Italian, English, Russian, Ukrainian

Captain Vladimir is an experienced charter captain with over 7 years of expertise operating sailing catamarans up to 80ft across the Mediterranean and Seychelles. Known for his strong leadership and calm, professional approach, he ensures safe navigation while delivering a high standard of service on board.

Having worked extensively with renowned brands such as Sunreef, Lagoon, Fountaine Pajot, and Bali, Volodymyr combines solid technical knowledge with a keen focus on guest satisfaction and smooth crew coordination.

Multilingual and highly adaptable, he speaks English, Italian, Ukrainian, and Russian, making communication seamless with international guests. His attention to detail, positive attitude, and dedication to excellence ensure every charter is both safe and memorable.

Name: Sitraka Andrianjafimanana
Position: Chef
Nationality: Malgache
Languages: French, English

Sitraka is a skilled Malagasy chef with over a decade of experience as a chef for private and commercial vessels, as well as in high-end hospitality. Passionate about fresh, seasonal cuisine, he creates tailored menus to suit each guest while maintaining exceptional standards.
He previously worked on board Sunreef 80 Eco in the Seychelles and is now in his second season on Seazen II, delivering creative and memorable dining experiences.

Name: Bahatim Yilmaz
Position: Deckhand
Nationality: Turkish
Languages: Turkish, English

Bahattin is a dedicated and hardworking deckhand with over 4 years of experience on both private and charter yachts up to 40m. He has developed strong practical skills in deck operations, including anchoring, mooring, tender driving, teak maintenance, and polishing, ensuring the vessel is always maintained to a high standard.

Known for his positive attitude and strong work ethic, Bahattin thrives in fast-paced environments and is highly reliable when it comes to supporting both crew and guests. His attention to detail, team spirit, and proactive approach make him a valuable asset on board.

He is also experienced in watersports activities such as jet skiing, parasailing, and supporting guests during water-based operations, contributing to a fun and safe onboard experience.

He holds several yachting certifications, including IYT Master of Yachts 200T (Power) and RIB Master, and is committed to continuously developing his skills within the industry.

Name: Giorgia Deal
Position: Stewardess
Nationality: South African
Languages: English, French

Passionate and detail-oriented Stewardess with strong experience aboard both private and charter yachts, delivering high-end hospitality in fast-paced luxury environments. With over 8 years in the service industry, Georgia is known for her calm nature, adaptability, and ability to anticipate guest needs while maintaining impeccable standards onboard.

Experienced in silver service, housekeeping, laundry operations, wine service, cocktail preparation, and guest relations, she thrives in team environments and takes pride in creating seamless luxury experiences. Having worked on prestigious vessels such as M/Y Christina O and M/Y Clelia III, she has developed excellent leadership, training, and organizational skills while maintaining a positive and professional attitude under pressure.

Georgia brings strong attention to detail, excellent work ethic, and a warm, approachable personality that contributes positively to both guest experience and crew dynamic.