Sea Dreams

• Special Diets Accommodated
• Kosher Diets Accommodated

SEA DREAMS

Menu

 

Crafted with love, inspired by the Adriatic, shared with you.

— Chef Karmen Jurčić

Simple, authentic, and refined dishes rooted in Mediterranean tradition, prepared with care and open to inspiration from cuisines around the world.

 

 

Breakfast

Selection of local cheeses, butter, and yogurt

Homemade granola, seasonal fresh fruit, and island honey

Various homemade jams and preserves

Fresh smoothies and fruit platters

Eggs cooked to the guest’s preference

Homemade bread and pastries, including sourdough bread and sweets (pancakes, banana bread, pastries)

 

Light Lunch

Homemade pasta stuffed with seasonal fillings in rich, aromatic sauces

Beef sandwiches with homemade truffle mayonnaise and freshly baked bread

Seasonal salads with aromatic local olive oils

Chilled octopus and potato salad

Fish/meat carpaccio on green apple salad

 

 

Dinner

 

Signature Experience Starters:

Mini white fish ceviche, salmon carpaccio, mini prawn tarts

Cream Soups - pumpkin, seasonal vegetables

Seafood Pâtés - prawn and fish pâté served on seeds

Stuffed Arancini with local cheeses or seafood

Mains:

Creamy black risotto with cuttlefish ink

Steak with seasonal vegetables and rich sauce

Slow-cooked veal with Mediterranean herbs

Ratatouille with grilled vegetables

Sea bass fillet in Mediterranean sauce

Chef’s specials – Lobster Thermidor, seafood paella, Beef Wellington

Desserts:

Various homemade ice creams – salted caramel, pistachio, lemon sorbet, dark chocolate

Chocolate cakes – lava cake, dark chocolate cake

Monoporzione classics – panna cotta, crème brûlée, lemon tart, opera cake, strawberry shortcake

Captain
Tomislav Cirjak, was born in 1983 in Zagreb, Croatia, but has been on the sea most of his life. It started with fun fishing with the family as a little boy, then recreational sailing at first which turned into a passion and later a job.
He completed his Yacht-Master 100 BT license in Zagreb, as well as D2 Basic Safety and GMDSS licenses. Tomislav graduated from the University of Kinesiology (human movement) exercise & sports sciences in Zagreb, where he majored in Sailing. He has been working as a skipper since 2009. As a highly trained and experienced yachtsman, Tomislav has always been winning high plaudits from his clients for his friendly character, his calm attitude to problem-solving, and his commitment to putting his client's interests first. Tomislav is fluent in English, and an Advanced SCUBA diver & a skiing instructor.
This is a competent captain, approachable at all times, and will be as discrete or engaged as you wish him to be. Tomislav's hobbies include fishing, underwater fishing & photography.
Tomislav's favorite places on Adriatic coast are Korcula & Bisevo Bay. His last position was onboard s/y SWEET DREAMS.


Chef Karmen Jurčić
Karmen Jurčić is a passionate and dedicated 25-year-YOUNG chef with a diverse background in the hospitality and gastronomy industries. After starting her career as a head waitress in a renowned restaurant, she decided to follow her true calling in the culinary world and become a chef. Originally trained as a medical technician, she made a bold career shift and pursued her studies in gastronomy, first in Naples, Universita degli studi di Napoli, Italy, and currently at the prestigious Aspira School in Split, Croatia.
Karmen’s expertise extends beyond cooking—she has a deep knowledge of wine, having attended the Wine Academy in Split and participated as a sommelier at the Concours Mondial de Bruxelles – Rosé Wines Session, an international wine tasting event.
Her culinary talent was recognized when she became one of the top five contestants in the regional MasterChef competition, a significant milestone in her career that showcases both her skill and dedication to her craft. Fluent in English, and conversational in Italian and German, Karmen continues to expand her knowledge and refine her culinary abilities abroad, with an unwavering commitment to her growth in the gastronomy field. Despite her ambition, young chef Karmen does not forget to give back to the community by volunteering i the local the soup kitchen.
Her favourite dishes to prepare onboard are risotto, pasta and salads that harmonize with Dalmatian ingredients such as fresh fish. Additionally, she loves organizing themed evenings that connect to the islands and highlight the traditional dishes of those regions.
She says she can not single out one place on the Adriatic coast, as she feels like every island has its own soul and is worth visiting. She feels welcomed by nature, history, food and local people.

Stewardess Anđela Perkovic
Energetic, adaptable, and passionate about hospitality, Andela Parković brings a wealth of experience in charter service, F&B, and guest relations to Sunreef 60 SEA DREAMS. With a professional background spanning yacht service, restaurant hospitality, and culinary preparation, she is committed to delivering exceptional onboard experiences for every guest.
Onboard charters, Andela has honed her skills in welcoming guests, managing food and beverage service, and creating a warm, inviting atmosphere. Her experience as Cook on Stew – Bella Vita involved planning and preparing breakfast and lunch, managing inventory, and maintaining the highest standards of cleanliness and hygiene. She also assisted in mooring operations, demonstrating versatility and teamwork.
In addition to her culinary and service expertise, Andela is skilled in coffee and cocktail preparation, attentive to detail, and excels at time and task management. Fluent in Croatian and English (C1), with conversational Spanish (A2), she ensures clear communication and a personalized service experience.
Certified in STCW Basic Safety Training and an Open Water Diver, Andela combines professionalism, safety awareness, and a genuine passion for creating memorable moments at sea. Guests aboard SEA DREAMS can expect a seamless blend of comfort, style, and hospitality—delivered with Andela’s signature energy and dedication.