Sandi IV

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

BREAKFAST
 Milk,soia milk, fruit juice, yougurt

A Selection of fresh baked or sourced
pastries, pancakes, or muffins

Fresh local and in-season fruit

Butter, jam, honey Cake or pie
plumcake Brioche and croissant

STARTERS
Prosciutto di Parma, roast
squash,

Fontina with micro green
and pumpkin seeds

Fresh oysters seasoned with lemon

Eggplant balls with seasonal
vegetables

 

LUNCH

Homemade linguine with clams and
shrimp

Polpo, sunchokes, blood orange, grapefruit
and sesame vinaigrette

Carpaccio of Beef & fresh raspberries,
topped with arugula, black peppered
Parmigiano crisps dressed with a balsamic
reduction

Wild salmon with citrus and champagne
sabayon, fingerlime and asparagus

Scallop ceviche with chawanmushi, shiitake
dashi and braised daikon

Slow cooked young lamb in Greek sweet
wine, served on a bed of vegetable
ratatouille, oven potatoes and cheese

DESSERT
Neapoiltan Baba with pastry cream

pastry basket with wild berries

Strawberry sorbet with min

Captain: Ciro Schiano, Italian
Born by the sea in the beautiful Monte di Procida (Naples) Ciro is a true sea lover and a long experienced Captain.After obtaining the Nautical Degree, he soon started working in the Nautical Field.
With a proven charter experience, Ciro has successfully been at the helm of high profile power and sail yachts such as Nautor Swan 651 and Mangusta 105 Sport.
This is his 4° season at the helm of Sandi IV.Thanks to his skills in cruising and to his flexibility, he's able to satisfy guests in the best possible way.Committed to high standards and passionate about yachting , Ciro is a believer of delivering well trained teams that exceed expectations. Italian mothertongue, he speaks a good level of English.

Chef: Cristiana Amoroso, Italian
Cristiana is a professional, energetic, proactive crew member.
Well versed in many different types of cuisine (Mediterranean, ethnic and international cuisine) she always uses the best quality ingredients.
Used to work in team, Crisitiana takes pride in keeping guests satisfied with her dishes and she aspires to create an unforgettable experience for them aboard Sandi IV.



Stewardess: Dagmara Kwiatkowska, Polish
Dagmara is a smiling and professional crew member with 5 years of experience in the hospitality and customer service industry.
Throughout her career, she has developed excellent communication skills, a strong customer-oriented approach and a positive attitude when working in a team.
Dagmara holds the Basic Training (STCW) and the Seafarer’s Identification Book.
Dagmara has a real passion for cocktails and mixology, developed during her previous working experience, so she will be sure to offer guests aboard their favorite cocktail!
Polish and Italian mother tongue, she has an advanced knowledge of English and an intermediate knowledge of Spanish.


Deckhand: Giuseppe Borredon , Italian
Giuseppe is a young, motivated crew member.
Growing up in a coastal town, his connection to the sea has been a deep fascination.
After graduating at Nautical Institute in Procida, he soon started working in the nautical field.
Very attentive and disciplined, Giuseppe’s favourite aspect of chartering is seeing guests having a great experience and enjoying themselves
Italian mothertongue, he fluently speaks English.