Rumaway
Specifications
| Type | Catamaran |
|---|---|
| Length | 53' / 16m |
| Beam | 28' / 9m |
| Draft | 4' / 1m |
| Builder | Royal Cape |
| Built | 2018 / 2024 (Refitted) |
| Speed | 6.5 Knots Cruising / 9 Knots Max |
Accommodations
RUMAWAY is a 2018 53’ Royal Cape sailing catamaran, refit in 2024, offering the generous space and easygoing comfort Royal Cape is known for. Her fully air-conditioned salon includes a TV and stereo for relaxed evenings onboard, while the aft cockpit features a barbecue area for breezy meals. Forward, the expansive bow provides plenty of room for lounging, sunshine, and uninterrupted sea views.
Accommodating up to 8 guests, RUMAWAY offers 2 queen cabins and 2 double cabins, each with a private ensuite featuring an electric head and vanity. Three ensuites include separate dry shower stalls, while 1 features a wet-head arrangement. Every guest cabin also includes individually controlled A/C, a fan, its own stereo system, and a TV with Apple TV connected to a library of more than 300 movies.
Guest bed measurements are approximately 62” wide by 75” long in the starboard aft cabin, 54” wide by 75” long in the starboard mid cabin, 62” wide by 75” long in the starboard forward cabin, and 56” wide by 84” long in the port aft cabin. Comfortable, casual, and ready for adventure, RUMAWAY makes Caribbean island time easy to enjoy.
Amenities
- Air Conditioning
- Ice Maker
- Water Maker (300)
- Communication (Starlink)
- Internet Access
- Generator
- Power Inverter
- Hammock
- Deck Shower
- Bimini
- BBQ
- Hair Dryer
- VCR/DVD
- Salon Stereo
Additional Amenities
6 Person Dinghy With 40HP
1 Subwing
1 2-Person Kayak
3 Stand Up Paddle Boards
1 4-Person Stand Up Paddle Board
Kneeboard
Towable Tube
1 Floating Mat
Snorkel Gear
Fishing Gear
10’ X 10’ Inflatable Dock
2 Floating Fatboy Bean Bags
2 Deck Bean Bag Chairs
Additional Entertainment
Starlink
2 x ice makers
2 x refrigerators
2 x freezer
*Sailing instruction is informal
*All amenities and water sports details are believed to be correct, but cannot be warranted.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender (12’ Highfield Classic 360 Deluxe, 40hphp, 6 Pax)
- Scuba Onboard (Request Details)
- Sailing Lessons
- Knee Boards
- Stand-Up Paddle Board
- Tube
- 2-Man Kayak
- Snorkel Gear
- Float Mats
- Swim Platform (Yes, lowerable)
- Boarding Ladder
- Deep Sea Fishing
- Fishing Gear (3 plus hand lines)
- Fishing Permit
Menus
- Dining Seating for 8
- Special Diets Accommodated
- Kosher Diets Accommodated
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Toast and preserves, freshly baked pastries
Fresh teas and coffees
Blueberry Pancakes
Served with bananas or bacon and maple syrup.
Eggs Benedict
With homemade Béarnaise sauce.
Croissant Sandwich
Filled with ham, eggs, and cheese.
French Toast
Served with fresh fruit and pure maple syrup.
Breakfast Burritos
Scrambled eggs with all the fixings.
Bacon & Spinach Quiche
Served with fresh fruit.
MIDDAY
Prawn & Mango Salad
With coriander and lime mayonnaise.
Baja Style Fish Tacos
Creamy coleslaw and salsa fresca.
Homemade Gourmet Burgers
With all the trimmings.
Home-Baked Pizza
Toppings of your choice.
Asian Chicken Salad
Served with a sesame ginger dressing.
Pepperoni Caesar Pasta Salad
Crab & Mango Stuffed Tomato
Served with sliced avocado.
Gourmet Wraps
Hummus spread, tomato, onion, and choice of meats and cheeses, served with chips.
Zingy Pesto Tuna Wrap
Served with salad.
Savory Crêpes
Filled with spinach, bacon, ground beef, and mushrooms.
HORS D’OEUVRES
Thai Crab Cakes
With lime crème fraîche.
Conch Fritters
Served with sweet chili sauce.
Hot Artichoke & Spinach Dip
Baked Brie
Wrapped in puff pastry, served with crackers.
Jumbo Shrimp Cocktail
Crispy Bacon-Wrapped Scallops
In essence.
Super Nachos
Chicken Satay Skewers
MAIN
Chicken Breast
With coconut, coriander, and mixed vegetable rice.
Seafood Crêpes
With prawn, cream, and vermouth sauce.
Ginger-Glazed Mahi Mahi
Served with rice.
Seafood Linguine
Seafood served in a creamy wine sauce over linguini.
Pork Chops
Served with winter squash and a sweet cranberry dressing.
Butter-Seared Fish of the Day
With harvested pea rice, spicy courgette, and green bean salad.
Mongolian Beef Stir-Fry
With vegetables, served over rice.
Elegant Chicken Bryan
With baby potatoes and broccoli.
Fettuccine Alfredo
Served with chicken or shrimp.
Grilled Lobster Tails
With corn on the cob and green salad.
DESSERT
Cheesecake Crêpe Roll-Ups
Banana Spring Rolls
Served with vanilla ice cream.
Chocolate Brownie Sundaes
Fresh Apple Cobbler
Served with ice cream.
Fruit Tart
With cream cheese filling.
Original Cheesecake
With warm blueberry topping.
SIGNATURE COCKTAILS
Makin’ Memories Rum Punch
Mango, coconut, and pineapple rum, dark rum, orange and pineapple juice, grenadine.
Tropical Margarita
100% De Agave tequila, Madhava Organic Amber Agave, sweet and sour mix, pineapple and passion fruit juice, fresh lime.
Sunshine Sailing
Vodka, blue curaçao, sweet and sour mix, fresh lemon.
Caribbean Crush
Vodka, peach schnapps, cranberry, orange and pineapple juice, fresh lime.
Island Breeze Martini
Coconut rum, vodka, pineapple juice, grenadine.
Island Mule
Coconut rum, lime juice, ginger beer.
VIRGIN ISLANDS INFAMOUS COCKTAILS
Bushwacker
Invented in 1975 at the Ship’s Store, Sapphire Pub at Sapphire Village in St. Thomas, this creamy, chocolate piña colada-style cocktail is made with dark rum, Kahlua, crème de cacao, Coco Lopez (cream of coconut), and milk, spun in a blender with ice.
Painkiller
Created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands, this fun and fruity mix features Pusser’s Rum, pineapple, orange, and Coco Lopez, served over ice with freshly grated nutmeg.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 2 |
|---|---|
| Captain | Kendall White |
| Nationality | American |
| Languages Spoken | English |
Captain Kendall and Chef/First Mate Kari combine a lifelong love of the water with genuine hospitality to create memorable charter experiences. Their shared passion for sailing, adventure, and bringing people together is reflected in every aspect of the guest experience—from expertly guided days exploring the islands to fresh, thoughtfully prepared meals enjoyed at anchor. Together, they create a relaxed, welcoming atmosphere where guests can truly unwind and embrace life on the water.
Click each crew profile to learn more about their background, experience, and personal story.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Additional Rates & Notes | |||||||||||
| Winter 2026 to 2027 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 | ||||
| Summer 2027 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 | ||||
| Winter 2027 to 2028 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 |
Cruising Area
• Virgin Islands (USVI & BVI)
• Spanish Virgin Islands charters available for up to 6 guests
Base Port
• Tortola, BVI
• All BVI charters must pick up and drop off in the BVI
• All USVI charters must pick up and drop off in the USVI
• Inquire for additional pick-up/drop-off options
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs available with advance approval
• Please inquire for availability and operational details based on requested itinerary
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at $1,500 for the evening
• Boarding available after 4:00 PM
• Includes welcome cocktails, snacks & light breakfast the next morning
• Dinner ashore at guest expense
• May be at the dock or on a mooring
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7-night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore at guest expense
• $200 per person discount
• Excludes Christmas & New Year’s weeks
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $31,000 | Up to 8 guests
• 7-night minimum
• Charter must end on or before December 26
New Year’s Week
• $33,000 | Up to 8 guests
• 7-night minimum
• Charter may not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Spanish Virgin Islands charters available for up to 6 guests