Royal Flush

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Breakfast
Coffee – Tea – Fresh Orange Juice
Seasonal Fresh Fruit Platter
Cereals – Yogurt with Honey
Bacon and Eggs (Scrambled/Cooked/Fried) - Greek Omelet
Croissant – Toast – Fresh traditional homemade Pies
Pancakes – “Kalitsounia” (small cheese pastry from Crete)
Preserves and Spreads
Assorted Cheeses and Cold Cuts Platter

Appetizers
Chilled leek and avocado soup
Fish pie a la grecque
“Souvlaki” with fig gorgonzola and prosciutto
“Mastelo saganaki” cheese from Chios with mastic liqueur and lime
Stuffed wontons with goat cheese red pepper, rosemary and honey

Lunch
Stuffed vegetables, variety of vegetables stuffed with a special mix of rice/spices & herbs
Jewfish marinated with beetroot served on sauté spinach
Suckling lamp with plums (traditional recipe from Epirus)
Baked Sea Bass with lemon couscous
Stuffed squid with Cypriot halloumi cheese served on mashed Jerusalem artichoke
Chicken filet in Vinsanto wine sauce and tangerine, served on aromatic rice with dry nuts

Dinner
Baked lamb shank served on mashed eggplant with sesame paste sauce
Greek Mousaka with Greek salad
Grilled filet with tomato tartar served with French fries
Fresh lobster/prawns spaghetti on fresh tomato sauce garlic and wine
Grilled chicken marinated with whisky and honey in Hellenic yogurt sauce, served with sautéed baby potatoes

Dessert
Mascarpone and verbena semifreddo
Poached apricots with crème anglaise/ Chocolate soufflé
Crunchy strawberries crumble / Ginger chocolate cheese cake
Yoghurt with Honey and walnuts
Fresh Fruit Cobbler
Chocolate Pie
Coffee – Tea

Captain Remi Cavat
Fluent in Greek, English and French, Captain Remi brings an international background together with a deep familiarity with the Greek islands, having lived and sailed in Greece for nearly two decades.
With extensive experience navigating the Aegean and welcoming guests from all over the world, Remi is known for his calm presence, professionalism and warm personality. He naturally connects with guests of all ages and enjoys creating an atmosphere on board where everyone feels relaxed, safe and well looked after.
Remi approaches each charter with the goal of offering a smooth, enjoyable and personalized sailing experience. Whether guiding guests through the quiet beauty of hidden anchorages, charming island harbors or scenic coastal routes, he always plans the itinerary with comfort, weather conditions and guests’ preferences in mind.
His navigation style focuses on safe, pleasant sailing and unhurried exploration, allowing guests to experience the Greek islands at their own pace. Many guests appreciate his attentive nature, easy conversation and thoughtful recommendations for local tavernas, swimming spots and island villages.
Beyond sailing, Remi has a strong appreciation for travel, culture and the sea. His long connection with Greece and his international background allow him to offer guests a unique perspective on the islands and their lifestyle.
With his steady leadership and welcoming approach, Captain Remi ensures that time aboard ROYAL FLUSH is both relaxing and memorable.
Join Captain Remi aboard ROYAL FLUSH and discover the Greek islands through the eyes of a captain who truly knows and loves these waters.

Cook/Stewardess: Chryssa Kougioumtzi
Chryssa is the onboard chef on ROYAL FLUSH, bringing warmth, creativity and a genuine love for cooking to every charter.
Her approach to food is inspired by the Mediterranean way of eating — fresh ingredients, simple recipes and balanced flavors that feel light, healthy and enjoyable while spending time at sea. She takes pleasure in preparing homemade dishes using seasonal vegetables, fresh herbs, local seafood and high-quality products that highlight the natural flavors of Greek cuisine.
Guests on board can expect a variety of fresh breakfasts, relaxed lunches and carefully prepared meals throughout the day, always adapted to the pace of life on the water. From colorful salads and traditional Greek recipes to light pasta dishes, grilled seafood and comforting homemade specialties, Chryssa enjoys creating food that feels authentic, satisfying and perfect after a swim or a day exploring the islands.
She particularly enjoys preparing fresh Mediterranean plates, healthy options, traditional Greek dishes and light international recipes, always paying attention to presentation and flavor while keeping meals approachable and enjoyable. Chryssa is also very happy to adjust menus according to guests’ dietary preferences, ensuring that everyone on board feels comfortable and well taken care of.
Beyond the galley, Chryssa has a strong connection with the sea and outdoor life. She enjoys freediving, sailing and watersports, and feels truly at home around the Greek islands. Her love for nature, travel and the ocean brings a relaxed and positive energy to life on board.
Friendly, attentive and passionate about hospitality, Chryssa takes great pleasure in making guests feel welcome and cared for, creating an atmosphere where everyone can simply unwind and enjoy the experience of sailing.
Join Chryssa onboard ROYAL FLUSH and enjoy a week of fresh Mediterranean flavors, beautiful sailing and unforgettable moments across the Greek islands.