Roam

• Dining Seating for 8
• Special Diets Accommodated

Freshly prepared cuisine inspired by the islands, the Mediterranean, and favorite comfort foods. Every meal is thoughtfully prepared aboard using fresh ingredients, homemade breads, vibrant flavors, and locally sourced seafood whenever available. Menu selections are customized to guest preferences and seasonal provisioning.

DAY BREAK
Homemade Cinnamon Rolls
Warm, boat-baked cinnamon rolls topped with silky vanilla cream cheese icing. Served with seasonal fruit and your choice of crispy bacon or breakfast sausage.

Sourdough Eggs Benedict
Fresh homemade English muffins topped with Canadian bacon, perfectly poached eggs, and rich hollandaise sauce. Served with rosemary breakfast potatoes and fresh fruit.

Lemon Ricotta Pancakes
Light, fluffy pancakes folded with creamy ricotta and fresh lemon zest, finished with berry compote, whipped butter, and warm maple syrup.

Breakfast Burritos
Soft flour tortillas filled with scrambled eggs, roasted potatoes, cheddar cheese, sausage or bacon, caramelized onions, and fresh salsa. Served with avocado and sour cream.

Tropical Fruit & Greek Yogurt Bowl
Fresh island fruit layered with creamy Greek yogurt, homemade granola, toasted coconut, local honey, and chia seeds.

Brioche French Toast
Thick-cut brioche soaked overnight in vanilla custard, griddled until golden, and served with cinnamon maple butter, berries, and crispy bacon.

MIDDAY
Ahi Poke Bowls
Fresh ahi tuna over sushi rice with avocado, cucumber, mango, edamame, pickled ginger, seaweed salad, and sesame soy dressing.

Lobster Rolls
Tender lobster lightly tossed with lemon herb aioli and served on buttery toasted brioche rolls with house chips and fresh slaw.

Grilled Mahi Fish Tacos
Fresh grilled mahi tucked into warm tortillas with crunchy cabbage slaw, avocado crema, pickled onions, fresh cilantro, and lime.

Mediterranean Mezze Lunch
Warm grilled chicken skewers served with homemade hummus, tzatziki, pita, Greek salad, olives, feta, and cucumber.

ROAM Burger
Hand-formed Angus burger topped with smoked cheddar, caramelized onions, lettuce, tomato, garlic aioli, and served with crispy herb potatoes.

HORS D'OEUVRES
Warm Spinach & Artichoke Dip
Creamy spinach, roasted garlic, Parmesan, mozzarella, and herbs served bubbling hot with toasted sourdough crostini.

Homemade Hummus Board
Creamy roasted garlic hummus topped with olive oil, paprika, herbs, olives, fresh vegetables, warm pita, and crispy pita chips.

Guacamole Trio
Fresh guacamole, fire-roasted salsa, queso blanco, and warm tortilla chips.

Charcuterie & Cheese Board
A generous selection of artisan cheeses, cured meats, fresh fruit, nuts, olives, crackers, fig jam, and local honey.

Whipped Feta & Roasted Tomato Dip
Creamy whipped feta topped with blistered tomatoes, herbs, olive oil, and served with warm grilled flatbread.

MAIN
Beef Bourguignon
Slow-braised beef simmered in red wine with mushrooms, pearl onions, bacon, and herbs. Served over creamy mashed potatoes with fresh sourdough.

Pan-Seared NY Strip
Tender New York strip served with garlic mashed potatoes, grilled asparagus, and peppercorn cream sauce.

Fresh Catch with Lemon Herb Butter
Fresh local fish prepared with lemon herb butter, jasmine rice, grilled seasonal vegetables, and fresh herbs.

Creamy Tuscan Shrimp
Tender shrimp simmered in a velvety Parmesan cream sauce with sun-dried tomatoes, spinach, roasted garlic, and herbs. Served over creamy mashed potatoes or fresh pasta.

Coq au Vin
Chicken slowly braised in red wine with mushrooms, pearl onions, bacon, and herbs until fork tender. Served over buttery mashed potatoes with fresh sourdough.

Homemade Pasta Bolognese
Fresh homemade pasta tossed with slow-simmered beef and pork ragù, finished with Parmesan and fresh basil.

Thai Coconut Curry
Fresh vegetables and your choice of shrimp, chicken, or fish simmered in fragrant coconut curry and served over jasmine rice.

Ooni Artisan Pizza
Fresh homemade dough, tomato sauce, premium toppings, and perfectly crisp crust, baked to order in the Ooni pizza oven and served with a Caesar salad.

DESSERT
Classic Crème Brûlée
Silky vanilla bean custard beneath a perfectly caramelized sugar crust.

Lemon Posset
A smooth, creamy citrus dessert finished with fresh berries and buttery shortbread.

Eton Mess
Fresh whipped cream, crushed meringue, strawberries, and berry coulis.

Warm Chocolate Lava Cake
Rich molten chocolate cake served with vanilla bean ice cream.

Key Lime Pie
Creamy tart key lime filling in a buttery graham cracker crust topped with fresh whipped cream.

Chocolate Mousse
A rich, velvety chocolate mousse finished with fresh whipped cream and chocolate shavings.

Sticky Toffee Pudding
Warm date sponge cake drizzled with buttery toffee sauce and served with vanilla bean ice cream.

Strawberry Shortcake
Light, fluffy shortcake layered with fresh strawberries, sweet whipped cream, and finished with strawberry sauce.

SHIP'S BAR
Painkiller

Dark & Stormy

Frozen Mango Margarita

Espresso Martini

Classic Mojito

Aperol Spritz

Rum Punch

Bahama Mama

Piña Colada

Fresh Fruit Daiquiris

Captain Josh and Chef Christa combine a shared passion for life on the water with a commitment to creating relaxed, personalized charter experiences. Josh's extensive sailing background, watersports expertise, and local knowledge pair seamlessly with Christa's refined hospitality, creative cuisine, and thoughtful attention to every guest. Together—with their lovable First Mate, Arnold—they create a welcoming atmosphere where adventure, exceptional service, and unforgettable memories come naturally.

Click each crew profile to learn more about their background, experience, and personal story.