Real Summertime

• Special Diets Accommodated
• Kosher Diets Accommodated

CAPTAIN- MANUEL FREITEZ- AMERICAN
Captain Manuel brings 28 years of experience in the and a passion for creating unforgettable adventures on the water. With an unwavering commitment to safety and excellence, he has guided countless journeys, from coastal cruises to thrilling ocean escapades. Known for his warm hospitality and knowledge, Capt. Manuel ensures every charter is a seamless blend of relaxation, explorations, and adventure. Whether you're chasing sunsets or discovering hidden coves, you are in expert hands with Capt. Manuel.

MATE- CAROLYN WOHLFARTH- AMERICAN
Born & raised in the sunshine state of Florida, Carolyn always knew she was destined for the water. After graduating college, she found her first deckhand job on a sight-seeing charter and cruise boat. Two years of experience down, she is proficient in deck operations, tender handling, and water sports. With 200+ logged dives and a love for scuba diving, she thrives in adventure-driven charters, guiding guests through unforgettable underwater experiences. Carolyn is dedicated to keeping both the yacht and its excursions running flawlessly. She is eager to grow her career on board REAL SUMMERTIME.

ENGINEER- SHUAN WHISTLER-AMERICAN
Mate Shaun is from Buffalo, New York and he also grew up sailing. He owns a sailboat and loves all things water. Shaun holds his 100-ton Captain’s license and enjoys taking guests fishing and snorkeling in the tender. Shaun works hard to ensure guests experience the best of the local areas and leave with treasured memories to last a lifetime.

DECKHAND- ELLIE CORPORON- AMERICAN
Hailing from Denver, Colorado, Ellie is a spirited and seasoned deckhand with a passion for life on the water. Her yachting career spans both the Mediterranean and the U.S. East Coast, where she’s worked on vessels ranging from sleek 50-foot day charters to 110-foot luxury yachts. Whether navigating the Erie Canal or supporting charters in the Bahamas, Ellie brings energy, precision, and a warm presence to every crew.

Off the yacht, Ellie’s love for adventure continues—she’s an avid scuba diver, swimmer, and hiker. She’s also a podcast enthusiast and music lover, always up for discovering something new. Easygoing and enthusiastic, Ellie thrives in dynamic environments and is always ready to lend a hand or share a laugh.

CHIEF STEWARDESS- YELI LEON- VENEZUELAN
Born and raised in Venezuela, Yeli has 5 years of experience in the yachting industry. She is hardworking, enthusiastic, and organized. Whether she's orchestrating theme nights, bringing a 5-star experience to the table, or keeping the interior sparkly clean, Yeli approaches each charter with a smile on her face. When Yeli is not ensuring guests are having a grand time, she enjoys staying active reading her favorite books and listening to her favorite music.

2ND STEWARDESS- BIANCA CHAO- AMERICAN
Bianca is a warm, upbeat stewardess who brings a fresh energy to every charter. With a background in hospitality and a love for creating memorable guest experiences, she’s all about the little details that make people feel at home.

Before joining the yachting world, Bianca worked in fast-paced restaurants and boutique retail, where she honed her skills in service, organization, and guest care. She’s also a certified yoga instructor, so don’t be surprised if she’s leading a sunrise flow or helping guests unwind after a long day on the water.

When she’s not working, Bianca loves practicing yoga, exploring new places, and connecting with people from all walks of life. She’s easygoing, thoughtful, and always ready to jump in and help wherever she’s needed

CHEF- PAUL ALLEN- AMERICAN
Chef Paul brings over two decades of culinary expertise and yachting experience to the table—literally. A graduate of the Culinary Institute of America, Paul has cooked his way through yachts ranging from 68’ to 230’, cruising everywhere from New England and the Bahamas to the Mediterranean.

He’s served as chef aboard prestigious vessels like M/Y Inevitable, Sea Bound, PapiPapa, Cheers 46, and Lionstar, as well as working as a private estate chef. Known for his creativity, adaptability, and calm demeanor in the galley, Paul crafts vibrant menus that blend global flavors—from Mediterranean and French to Asian and Brazilian influences. He’s also highly skilled with specialty diets, ensuring every guest enjoys a world-class dining experience tailored to them.

When he’s not dazzling guests with five-star meals, Paul enjoys the rhythm of life on the water and the joy of sharing good food with great company.