Pilot Lounge

• Special Diets Accommodated
• Kosher Diets Accommodated

JASON IGLESIAS | CAPTAIN | USA
Captain Jason USCG Licensed Master, Motor-Yacht Pilot Lounge Captain Jason has been a dedicated professional in the yachting industry for over 13 years. He holds a USCG 200-ton Master Near Coastal Captain’s License, with endorsements in STCW95 and Radar Observer Unlimited, making him highly qualified to command vessels of various sizes. His extensive maritime experience includes positions on motor yachts ranging from 55ft to 120ft, as well as expertise in marine salvage and yacht maintenance. Born and raised in Florida, Jason has spent a lifetime navigating some of the world’s most beautiful waters. He is well-versed in the intricate coastlines from Nantucket down to Andros Island, with particular expertise in the Northeast, South Florida, and The Bahamas. Known for his professionalism, Jason is a captain who emphasizes safety, precision, and fun. He fosters a positive atmosphere for his crew, ensuring they reflect that same upbeat energy to the guests on board. When not at the helm, Jason enjoys diving, fishing, and free diving, as well as spending quality time with his wife and kids. Whether he’s navigating new waters or crafting the perfect cocktail for guests, Captain Jason is committed to delivering exceptional experiences at sea.

MASON WATERS | FIRST MATE | USA
Mason Waters (Mate)  Born and raised in Jacksonville, Florida, Mason Waters has been passionate about the ocean since his first trip to the Florida Keys in 1998. From that moment, a lifelong love for the sea was born. After earning a bachelor’s degree in Criminal Justice from the University of North Florida, Mason was set to begin the police academy in 2019. However, just before starting, he couldn’t shake the thought of pursuing a career in the yachting industry. He took the leap, packed his bags, and headed to Ft. Lauderdale during the 2019 boat show to begin his journey. Starting with humble beginnings washing boats, Mason’s determination paid off after six months when he landed his first job aboard a 112' motor yacht. Over the next three years, he honed his skills and earned his captain’s license, furthering his experience on 112’, 121’, and 125’ yachts. While these years provided invaluable learning opportunities, Mason had always envisioned a future in the yachting business industry . Now, as a dedicated captain and mate, he helps others realize their dreams of experiencing the ocean’s freedom, just as he has. Mason is committed to guiding clients in their yachting journey, sharing his passion for the sea and ensuring that they enjoy the same sense of adventure that has fueled his career.

SARAH | DECK/STEW | USA
Sarah is a Deck/Stew and a Florida native, where she developed a deep connection to the ocean and boating. Her passion for the sea and travel led her to pursue a career in yachting. Sarah is familiar with the East Coast of Florida and the Bahamas, having spent significant time living and visiting these areas. She played Division 1 softball at the University of Florida, where she honed her skills in teamwork and communication. Her team won an SEC Championship and reached the World Series, experiences that helped shape her competitive spirit and collaborative mindset. In addition to her yachting career, Sarah is a certified Emergency Medical Technician (EMT), giving her the expertise to handle emergencies with composure and focus. Her calm approach under pressure reflects her problem-solving abilities and commitment to safety. Sarah’s hobbies include playing and watching sports, giving softball lessons, enjoying water sports, going to the beach, thrifting, and watching movies. She is enthusiastic about delivering exceptional service while creating a fun and memorable experience for guests on board.

SARAH MILLER | Cook/Stew | USA
Sarah was born and raised near Pittsburgh, Pennsylvania where she attended Penn State University, majoring in Speech Language Pathology "WE ARE!" and graduating in the top 2% of her class. A lifelong affinity and deep love for the ocean led Sarah and her family down to Florida where they could spend more time outdoors exploring beaches and having adventures. With an entrepreneurial background in real estate investing, Sarah transitioned into the yachting industry, where she now serves as a cook/stew on board M/Y Pilot Lounge. Her travels have taken her to the Exumas, Nassau, Grand Bahama Island, the Berry Islands, and across the Northwest Passage. Sarah takes pride in making guests feel comfortable and carefree while sharing her passion for food and hospitality. Always eager to push her limits, she thrives on discovering new horizons. Above all, Sarah cherishes the opportunity to share unforgettable adventures on the seas with others, creating lasting memories together.