Pareaki

• Special Diets Accommodated
• Kosher Diets Accommodated

BREAKFAST

 

Milk - Variety of teas - Coffees

Fresh orange juice - Fresh fruit juice

 

Fresh fruits

Greek yogurt

Cereals

Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers

Fried eggs - Scrambled or Poached - Omelet

Variety of sausages – Bacon – Ham and Turkey – Greek cheeses

 

Homemade marmalades – thyme, pine, fir honey

 

 

 

LUNCH /DINNER

 

Tomato balls with sundried tomatoes

Beef carpaccio with capers and olives

Youvetsi(Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce)

Banoffee

 

Cycladic fava with caramelized onions (yellow split pea puree)

Dakos(Cretan salad)

Salmon fillet sauté with Asian dressing

Chocolate mousse

 

Prawns in kataifi pastry with homemade mayonnaise

Octopus salad

Lobster pasta

Profiterole

 

Beetroot carpaccio with caramelized walnuts and mint

Cherry tomatoes with mozzarella di bufala and basil

Rib-eye with baby potatoes and grilled vegetables

Halva with tangerine and chocolate (Greek traditional semolina pudding)

 

Fresh mussels steamed with wine

Horiatiki salad (traditional Greek salad)

Scallops with spinach and parmesan sauce

Lemon mousse

 

Salmon tartare

Baby tomatoes with mizithra (Greek white cheese), baby spinach and apricots

Sole fish rolls with salmon

Cheesecake with white chocolate and Savoyard

 

Gazpacho soup in a shot

Fish roe salad with cuttlefish ink

Prawn salad with baby spinach and orange

Sea bream fillet stuffed with fennel and wine sauce

Tiramisu

 

Prawn mille feuille, mushrooms and white wine

Tuna tartare with mango and truffle sauce

Langoustines with black tagliatelle and bisque sauce

 

Captain Nikos Marinakis

With over 30 years of maritime experience, Captain Nikos brings a wealth of knowledge, expertise, and leadership to every voyage. Throughout his distinguished career, he has captained numerous yachts and worked closely with yacht surveyors, giving him a comprehensive understanding of both vessel operations and safety standards. Known for his professionalism and dedication, Captain Nikos ensures that every detail of the journey is managed to the highest standard. Guests can expect a seamless, enjoyable, and safe charter experience under his command. With a steady hand at the helm and a welcoming demeanor, Captain Nikos is committed to creating memorable experiences at sea for all on board.



Deckhand Andreas Tsonis

Andreas embarked on his yachting journey in 2021 as sailing boats technician and winter maintenance for numerous yachts. With a childhood spent between city beaches, and sea life, Andreas developed a love for adventure and an appreciation for hard work. He holds a sailing diploma and along with his positivity and high energy he is an asset to the team of Pareaki! Andreas is also helpful with the watersports where he will happily keep you motivated.

CHEF Angelos Pantos
Αngelos is born in 1975 in Athens. As a young child growing up in Greece, he took interest in the local food sowing a seed that would later become his career. He graduated from CHEF D’OEUVRE chef school and is an expertise in a Healthy way of cooking. He has worked in numerous restaurants from 1992 and recently joined yachting industry with a great success! He is an ingredient led chef with enthusiasm and passion transmitting it to his collaborators with a smile! He has a family and speaks Greek & English.

STEWARDESS Alexandra Liontou


Alexandra Liontou is an experienced professional in hospitality, spa management, and yachting. She has worked as a stewardess on M/Y Pareaki (2025–present) and M/Y Sun Life (2023–2024), providing high-level guest service. Previously, she managed City Massage in Mykonos (2019–2022) and held roles as a hotel stewardess in Santorini and watersports instructor in Lefkada. Alexandra is skilled in MS Office, online communication, and file management, and speaks Greek (native), English, and Italian (both advanced). Her interests include travel, SUP, theater, volunteering, and target shooting.