yachtId = 8272
Ozelo
50' / 15m - Lagoon - 2021
€14,200/week - €22,000/week
Guests
10
Crew
2
Cabins
7
Bathrooms
5
Sleep Accommodations
4 Kings, 1 Double
Summer
Greece
Winter
Greece
Specifications
| Type | Catamaran |
|---|---|
| Length | 50' / 15m |
| Beam | 26' / 8m |
| Draft | 4' / 1m |
| Builder | Lagoon |
| Built | 2021 |
| Speed | 8 ktn. Knots Cruising / 9.5 ktn. Knots Max |
Accommodations
4 King cabins with ensuite facilities
1 Double bed cabin
Amenities
- Air Conditioning
- Ice Maker
- Water Maker (Watermaker / desalinator )
- Internet Access
- Generator
- Power Inverter
- Sun Awning
- Hammock
- Deck Shower
- Bimini
- BBQ
- Hair Dryer
- VCR/DVD
- Salon Stereo
- DVDs
- CDs
- Board Games
Additional Amenities
Waterski (adults & junior)
Monoski (adult & junior)
Wakeboard (adult & junior)
2 x SUP
2 x Kayak (2 pax each)
2 x Underwater Scooter
Inflatable platform
Tubes (banana & airstream 2)
Inflatable Water-toys
5 x Snorkelling set
Beach toys
Additional Entertainment
Premium Bedding
Premium Towels, Beach towels, and bathroom amenities
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender GRAND 3.40m
- Scuba Onboard (Request Details)
- Stand-Up Paddle Board (2)
- Adult Water Skis
- Kids Water Skis
- Tube (2)
- Wake Board
- 2-Man Kayak (2)
- Snorkel Gear (5)
- Swim Platform
- Boarding Ladder
- Beach Games
Menus
- Dining Seating Available
- Special Diets Accommodated
- Kosher Diets Accommodated
Breakfast
- Fresh pasties
- Fruit platter
- Fresh Juices & Smoothies
- Greek Yoghurt with fresh fruit, honey, and nuts
- Smoked salmon
- Cold cuts & Assortment of Cheeses
- Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
- Bacon
- Pancakes and/or waffles
Appetizers
- Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
- Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
- Pinsa (mozzarella, tomato sauce, fresh basil)
- Arancini (parmesan, cream cheese, crispy prosciu>o)
- Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)
Main Course
- Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
- Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
- French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
- Tomahawk (French fries, green salad)
- Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
- Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)
Desert
- Brownie (hazelnuts, crème anglaise)
- Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
- Cheese Cake
- Assortment of traditional Greek sweets (e.g. baklava)
- Fruit Salads
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 2 |
|---|---|
| Captain | Kevin |
| Nationality | French |
| Born | 1985 |
| License | RYA YACHTMASTER |
| Languages Spoken | English, French, Greek |
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
Summer
Greece
Winter
Greece
- Available
- Booked
- Hold/Option
- Unavailable
May 2026
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| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| No rate information available | |||||||||||
High Season Rate (July & August): 21,500 EUR + 12% VAT + 25% APA
Mid Season Rate (June & September): 16,500 EUR + 12% VAT + 25% APA
Low Season Rate: 14,200 EUR + 12% VAT + 25% APA
**All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 1 dinner per week (upon request)