One

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Breakfast
Freshly baked pastries • Seasonal fresh fruit
platters • Greek yogurt • Cheese & ham platter
• Chopped vegetable plate • Fresh juice of the
day • Daily egg specialty (e.g. fried, scrambled,
poached, sunshine eggs or omelet of your
choice) • Greek pie / toast / muffins / pancakes
(varies by day)
Day 1
Lunch: Italian salad with parmesan & vinaigrette
• Truffle risotto • Milanese risotto • Mozzarella
sticks
Dinner: Caprese salad with burrata cheese,
pesto & tomato • Chicken roll stuffed with
peppers & cheese in vegetable sauce • Russian-
style potatoes with dill

Day 2
Lunch: Greek-style meze selection • Fried calamari
• Fried potatoes • Traditional Greek salad
• Saganaki shrimps in tomato sauce with feta
• Grilled octopus
Dinner (Greek-style night): Pork & chicken gyros
• Pita bread • Fried potatoes • Tzatziki • Spicy
cheese dip (tyroka$eri) • Roasted peppers

Day 3
Lunch: Green Greek salad • Fried feta cheese
in puff pastry • Lobster pasta
Dinner (BBQ Night): Lamb ribs grilled over
coals • Beef steak grilled over coals • Grilled
sausages • Charcoal-roasted vegetables

Day 4
Lunch: Tuna salad • Oven-baked salmon with
steamed vegetables • White rice with herbs
Dinner: Greek salad with nuts, breadsticks,
grapes & pomegranate vinaigrette • Authentic
Italian carbonara with guanciale & egg

Day 5
Lunch: Oven-baked Sea bream with herbs
• Green salad with cherry tomatoes & avocado
sauce • Sea bass with lemon & herbs
Dinner: Traditional Greek moussaka • Greek
green salad with yogurt & herbs • Fried pumpkin
meatballs

Day 6
Lunch: Penne pasta with pesto & parmesan
• Chicken fillet with pepper sauce
• Green bruschetta salad
Dinner: Ribeye steak • Mashed potatoes
with herbs • Green salad with crispy prosciutto,
cherry tomatoes & balsamic glaze

Day 7
Lunch: Pork roll stuffed with colorful
peppers, cheese & bacon • Quinoa salad
with lemon & herbs • Black fried rice
Dinner (Burger Night): Gourmet burgers
with ground beef, caramelized onions, tomato,
bacon & cheddar • Herb-seasoned
fried potatoes • Coleslaw salad

Desserts Served throughout the week
Ice cream variety • Baklava • Cheesecake
• Chocolate pie • Loukoumades (Greek
honey puffs with cinnamon)

Captain Dimitris Kostaras
Captain Dimitris  is an experienced Greek captain with extensive command experience on private and charter yachts up to 52 metres. With exceptional knowledge of the Greek islands and cruising grounds, he is dedicated to delivering safe, seamless, and memorable experiences for every guest. Calm, approachable, and highly professional, Dimitris excels in navigation, charter operations, crew leadership, and guest satisfaction. His commitment to excellence, combined with his warm hospitality and attention to detail, ensures every voyage is both enjoyable and impeccably managed.


Chef: Konstantinos Sarris
Chef Konstantinos is an experienced yacht chef with over 18 years in professional kitchens and luxury yachts. Specializing in Italian, Mediterranean, and seafood cuisine, he is skilled in menu planning, pizza and pasta preparation, and creating customized meals for guests with different dietary requirements. He is known for his strong kitchen management, creativity, and ability to deliver high-quality dining experiences while maintaining excellent food safety standards.

Stewardess: Gladys Estudillo
Gladys is a dedicated hospitality professional with extensive experience in guest service, yacht interior operations, and passenger care. She has a strong background in luxury service, housekeeping, inventory management, food and beverage service, and guest relations. Known for her excellent communication skills, attention to detail, and calm approach under pressure, she consistently delivers exceptional guest experiences while maintaining high standards of safety, professionalism, and teamwork. Her experience as both a stewardess and private duty nurse has strengthened her ability to anticipate guest needs and provide personalized, attentive service.

Deckhand Glenn Celerez
Deckhand Glenn is a motivated and reliable maritime professional with a strong passion for the yachting industry. With many years of hands-on experience aboard luxury yachts, he is dedicated to maintaining the highest standards of service and safety, ensuring that guests enjoy a smooth and memorable voyage. His attention to detail, hardworking nature, and positive attitude make him an invaluable asset to any crew.
Having worked on a variety of yachts ranging from 24m to 50m , Deckhand Glenn brings versatile skills to the team. Always eager to learn and develop new skills, Glenn works efficiently and enjoys being part of a team that delivers a high level of service.