Ohana 59

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
All breakfasts served with a fresh tropical fruit platter & your choice of yogurt parfaits, sunrise smoothies, or chia pudding pots.

Caribbean Rum French Toast
Grilled pineapple, crispy bacon & toasted coconut

Halloumi & Avo Smash
Sourdough, poached egg, rocket, parmesan & sweet pepper drops

3 Cheese Frittata
Spinach, sun-dried tomato relish & toasted focaccia

Breakfast Croissants
Fluffy scrambled eggs, sharp cheddar, crispy bacon & chilli mayo

Shakshuka
Poached eggs simmering in a smoky harissa tomato sauce, feta, avocado & toasted sourdough

Crispy Waffle
Smoked bacon, berry coulis, whipped vanilla cream & lemon pearls

Savory Crepes
Mozzarella cheese & prosciutto topped with a sunny side up egg

MIDDAY
Local Mahi Mahi Tacos
Island-caught fresh mahi mahi, avocado, hibiscus cabbage slaw & mango salsa
Served with charred corn ribs

Orange-Ginger Chicken
Tri-colour quinoa, mixed radish salad & a tangy Asian sesame dressing

Boat Burgers
Toasted brioche buns, caramelized onions & spicy pickles
Served with salt & pepper baby potatoes

Mediterranean Flatbread
Prosciutto, burrata, rocket & crispy fried capers

Spicy Ahi Poke Bowl
Carrot & cucumber ribbons, avocado, watermelon radish, salted edamame & lotus root chips

Beef Tagliata
Seared beef, rocket salad, balsamic roasted cherry tomatoes & parmesan shavings

Greek Lamb
Mediterranean salad, falafel bites, crispy smoked paprika chickpeas, hummus, tzatziki & grilled pita

HORS D’OEUVRES
Mezze Board
Paired with a sparkling Prosecco Spritz.

Spicy Ponzu Tuna on Rice Paper Clouds
Paired with a Lychee Saketini.

Crispy Kataifi Shrimp
Paired with a chilled Frozé.

Bruschetta Trio
Paired with an Aperol Spritz.

Rainbow Spring Rolls with a honey sesame, ginger soy, & spicy mango dipping sauces
Paired with a refreshing Ginger Mojito.

Nacho Bites
Paired with a Spicy Margarita.

Salt & Pepper Calamari with a punchy wasabi mayo
Paired with a Soggy Breeze.

MAIN
Crispy Ginger Pork Fried Rice
Charred broccolini, steamed bok choy & chili oil crunch

Tagliatelle all’Arrabbiata
Smoked paprika prawns, crispy pancetta & burrata

Butter-Poached Sea Bass
Champagne risotto, sautéed asparagus, crispy fried capers

Crispy Duck
Sweet potato rounds, rainbow beets & pomegranate glaze

Lamb Shank
Toasted pearl couscous, roasted radish, grilled courgette & herb jus

Thai Green Curry
Local red snapper, jasmine rice & crisp pompadoms

Fillet Mignon
Hasselback potato, roasted garlic & carrot puree, sugar snap peas

DESSERT
Tropical Pavlova
Whipped coconut cream, pomegranate, passionfruit & mixed berries

Yuzu Chocolate Mousse
Raspberry dark chocolate bark

Blood Orange Posset
Buttery shortbread & candied citrus

Lotus Cheesecake
Caramel cookie crumble & salted caramel popcorn

Tiramisu Tini
Espresso martini & dark chocolate shavings

Limoncello Meringue
Toasted marshmallow, lemon zest & fresh mint

Chocolate Brownies
Fudge, cocoa nib tuile & warm chocolate fondue