Mple

• Special Diets Accommodated
• Kosher Diets Accommodated

Breakfast:

Milk, Coffee (Greek coffee, instant coffee, filter coffee)
Tea, Green Tea 
Butter 82% Honey, Marmalade, Fresh Orange juice
Variety of fruits, Stewed Fruit, 
Yoghurt, Bread, Toast, Biscuit, Cake, Croissant, Sausage
Eggs, Sliced Hum/Bacon, Sliced Cheese, Granola


Salads:

Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green peppers)

Salad (boiled potatoes, green beans, boiled egg, mayonnaise)

Salad (pasta with turkey and bacon mixed in yogurt, olives and sun dried tomatoes)

Salad with beetroot
‘’Ntakos’’ traditional
Salad with Cretan rusk, mizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper
 

Appetizers:

Taramosalata (roe dip) eggplant salad, Tzatziki, Potatoes salad, Bruschetta with Cheese (kefalograviera, manouri), halloumi with marmalade tomato 


Main dishes:

Stuffed fresh tomatoes & peppers with rice, and potatoes

Meatballs in fresh tomato sauce with herbs and aromatic rice
Linguine with shrimps, fresh tomato and basil

Chicken with sour cream and fresh peppers

Risotto with fresh mushrooms and truffle 

Gyros pork or chicken with pita bread 
Fresh boiled vegetables 
Chicken in the oven with special lemon sauce and potatoes 


Desserts:

Yogurt with honey and nuts

Greek chalvas

Galaktompoureko

Fruit in Season
Ice-cream


We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

Captain Andreas Farakoukis
Captain Andreas is a passionate and experienced sailor who has been connected to the sea from a very young age. Having started sailing as a child and competing in various classes, his love for the ocean naturally evolved into a professional career.
Over the years, he has gained extensive experience as a skipper across different regions of Greece, from the crystal-clear waters of the Ionian Sea to the unique seas of the Saronic & Cyclades. His calm personality, strong sense of responsibility, and attention to detail make guests feel safe, relaxed, and well taken care of throughout the journey.
Andreas combines professionalism with a warm and easy-going attitude, always aiming to create a smooth and enjoyable experience onboard. Whether it’s finding the perfect hidden bay for a swim, organizing the daily itinerary based on weather conditions, or ensuring everything runs seamlessly, he is fully dedicated to delivering memorable holidays.
He speaks English fluently and communicates effortlessly with international guests, making everyone feel welcome from the very first moment onboard.
Outside of sailing, Andreas enjoys outdoor activities and has a strong connection with nature. He is also a food lover, with a preference for Mediterranean cuisine—especially fresh seafood, grilled fish, and traditional Greek dishes. His favorite moments are sunset dinners by the sea, combining good food, great company, and the beauty of the Greek islands.
With Captain Andreas at the helm, guests can expect a safe, authentic, and truly enjoyable sailing experience in Greece.

Chef George Moros

Chef George is an experienced Mediterranean chef with a strong passion for creating authentic and memorable dining experiences at sea. With many years of professional experience in high-end restaurants across Greece, he brings creativity, organization, and consistency to every meal he prepares.
Specializing in Greek and Mediterranean cuisine, George focuses on fresh, high-quality ingredients and balanced flavors, always adapting his menus to guests’ preferences and dietary needs. From light and refreshing lunches to elegant dinners onboard, his goal is to elevate every moment of the charter through food.
Calm under pressure and highly organized, George ensures that the kitchen runs smoothly even in demanding conditions, delivering high-level service with attention to detail. At the same time, his friendly and approachable personality makes guests feel comfortable and well taken care of.
Outside the kitchen, George enjoys watching and playing football, which is his favorite sport, and spending time relaxing during the late afternoon—his favorite time of the day, especially when combined with good company and beautiful sea views.
When it comes to food, his all-time favorite dish is traditional Greek “Gemista”, reflecting his love for simple, homemade flavors that capture the essence of Greek cuisine.
With Chef George onboard, guests can expect delicious, well-balanced meals and a truly authentic taste of Greece throughout their journey.