Moya

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Breakfast

Coffee – Tea – Fresh Orange Juice

Seasonal Fresh Fruit Platter

Cereals – Yogurt with Honey

Bacon and Eggs (Scrambled/Cooked/Fried) - Greek Omelet

Croissant – Toast – Fresh traditional homemade Pies

Pancakes- “Kalitsounia” (small cheese pastry from Crete)

Preserves and Spreads

Assorted Cheeses and Cold Cuts Platter

 

Appetizers

 

Chilled leek and avocado soup

Fish pie a la grecque

“Souvlaki” with fig gorgonzola and prosciutto

“Mastelo saganaki” cheese from Chios with mastic liqueur and

lime

Stuffed wontons with goat cheese red pepper, rosemary and honey

 

Lunch

Stuffed vegetables, variety of vegetables stuffed  with a

special mix of rice/spices & herbs

Jewfish marinated with beetroot served on sauté spinach

Suckling lamb with plums (traditional recipe from Epirus)

Baked Sea Bass with lemon couscous

Stuffed squid with  Cypriot halloumi cheese served on mashed

jerusalem artichoke

Chicken filet in Vinsanto wine sauce and tangerine,

served on aromatic rice with dry nuts

 

Dinner

Baked lamb shank served on mashed eggplant

with sesame paste sauce

Greek Mousaka with Greek salad

Grilled filet with tomato tartar served with French fries

Fresh lobster/prawns spaghetti  on fresh tomato sauce garlic

and wine

Grilled chicken marinated with whisky and honey in Hellenic

yogurt

sauce, served with sautéed baby potatoes

 

Dessert

Mascarpone and verbena semifreddo

Poached apricots with crème anglaise/ Chocolate soufflé

Crunchy strawberries crumble / Ginger chocolate cheese cake

Yoghurt with Honey and walnuts

Fresh Fruit Cobbler

Chocolate Pie

Coffee – Tea

Captain Thanasis Damalidis
Thanasis was born in Athens in 1990.At the age of 11 he had his first experience in sailing as his family used to charter yachts for holidays. Sailing was his true passion so he decided to expertize it and start working in the sea. He started gaining experience by assisting the delivery of newly launched mono hulls and catamarans from the shipyards abroad as well as everywhere in Greece. His charter experience started from smaller size yachts, going to bigger and bigger year after year. Especially last year with 21 weeks of non stop charters and many many happy customers! Thanasis holds an offshore sailing license by HORC club and a powerboat license from Greek authorities. He also holds a first aid license from Greek Red Cross and in his free time he is a volunteer in Red Cross Samaritans, Rescuers and Lifeguards. Skipper Thanasis is always ready to welcome his guests, aiming to ensure a hospitable experience on board and show them the most beautiful hotspots of the Greek islands. He speaks English fluently. His hobbies are diving, training and shooting club.

Chef Athanasios Kyriakidis
Chef Athanasios is a passionate and experienced Greek chef with over 15 years in restaurants, hotels, and luxury crewed catamarans. Having served as Head Chef in renowned establishments across Greece and abroad, he brings refined Mediterranean flavors, fresh seafood specialties, and creative international dishes to the table. Known for his calm professionalism and warm hospitality, he designs tailor-made menus to suit every guest’s preferences, including vegetarian and children-friendly options. With a true love for the sea and fresh ingredients, Chef Athanasios creates memorable dining experiences that perfectly complement life onboard.

Stewardess
Sia Simeonidou
Sia is a highly motivated and detail-oriented stewardess with a passion for delivering exceptional guest experiences at sea. With a strong background in hospitality andy sailing catamarans and motor yachts, she brings a polished, professional, and friendly presence to the crew. She works closely with the chef and captain to deliver seamless, tailored experiences, whether on charter or with private owners. Fluent in English, and with a friendly and approachable personality, Sia ensures that every guest feels at ease and well cared for throughout their time on board.
Her goal is to leave a lasting smile on the faces of everyone she encounters by creating a seamless and extraordinary voyage