Meli

• Special Diets Accommodated
• Kosher Diets Accommodated

Buffet

• Cereal Bars
• Homemade Cakes
• Fresh Fruits
• Homemade Breads Variety
• Pastries Selection
• Selection of Cereals
• Fresh Juices
• Greek Pies
• Local Cheese
• Marmalade, Honey, Peanut Butter, Nutella, Butter

À la carte

• Fried Eggs
• Scrambled Eggs
• Strapatsada with Feta
• Omelets
• Boiled Eggs
• Pancakes

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DAY 1

 

LUNCH

Salad: Beetroot Salad with Vinaigrette Pomegranate, Prosciutto, and Panko Orange Shrimps
First Course: Saganaki Grilled Cheese
Main Course: Pastitsio
Dessert: Donuts with Honey

 

DINNER

Salad: Caprese Salad
First Course: Taco Stuffed Sweet Potatoes
Main Course: Sea Bass Sauté with Clams and Herbs
Dessert: Strawberry Yogurt Parfaits

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DAY 2

 

LUNCH

Salad: Potato Salad with Cherry Tomatoes, Onion, and Lime Juice
First Course: Grilled Mushrooms with Greek Herbs and Melted Smoked Cheese
Main Course: Lamb Shank with Eggplant Puree
Dessert: Panna Cotta with Black Cherry Sauce

 

DINNER

Salad: Coleslaw with Apple and Red Onion
First Course: Santorini Fava with Caramelized Onions and Capers
Main Course: Risotto with Mussels and Shrimps
Dessert: Watermelon / Melon

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DAY 3

 

LUNCH

Salad: Couscous Salad with Mint, Parsley, Lime, and Olive Oil
First Course: Greek Cheese Pie
Main Course: Tuna Steaks with Chili Quinoa
Dessert: Profiteroles

 

DINNER

Salad: Green Salad with Pear, Figs, Vinaigrette Rakomelo, and Warm Talagani
First Course: Grilled Eggplant with Tomato Sauce and Feta Cheese
Main Course: Ribeye with Baby Vegetables
Dessert: Ice Cream (Vanilla, Chocolate)

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DAY 4

 

LUNCH

Salad: Dakos Salad with Feta Cheese
First Course: Ceviche of Sea Bass with Lime and Mango
Main Course: Linguine with Lobster in Tomato Sauce
Dessert: Kataifi

 

DINNER – BBQ NIGHT

Salad: Greek Salad with Rusk and Sea Fennel
First Course:

• Tzatziki
• Mini Spinach Pies
• Pita Bread

Main Course:

• Gyros (Pork or Chicken)
• Chicken or Beef Souvlaki
• Variety of Greek Sausages

Dessert: Orange Pie with Vanilla Ice Cream

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DAY 5

 

LUNCH

Salad: Kale Salad with Superfoods
First Course: Ciabatta Bread with Pork Belly, Mint, Tomatoes, and Halloumi
Main Course: Moussaka
Dessert: Tiramisu

 

DINNER

Salad: Green Salad with Crispy Turkey Bacon and Greek Grilled Cheese with Orange & Lime Vinaigrette
First Course: Ravioli Stuffed with Creamy Cheese with Roasted Tomato Sauce
Main Course: Roasted Turkey Fillet with Mustard, Wine Sauce, and Baby Potatoes
Dessert: Variety of Mini Mousse Shots

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DAY 6

 

LUNCH

Salad: Mixed Salad with Bacon, Metsovone Smoked Cheese, Avocado, and Grapefruit
First Course: Steamed Mussels with White Wine Sauce, Onion, and Fennel
Main Course: Roast Golden Grouper with Olive Oil, Lemon, and Boiled Almyra
Dessert: Galaktoboureko

 

DINNER

Salad: Cherry Tomatoes, Cucumber, and Rusks
First Course: BBQ Chicken Wings
Main Course: Beef Tagliata with Grilled Vegetables
Dessert: Cheesecake

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DAY 7

 

LUNCH

Salad: Tomato Slices with Oregano and Olive Oil
First Course: Tortellini Bolognese
Main Course: Tomato Beef Stew with Mashed Potatoes
Dessert: Brownies

 

DINNER

Salad: Russian Salad (Potatoes, Carrots, Peas, Boiled Eggs, Pickled Cucumber)
First Course: Mini Penne with Tomato Basil Sauce
Main Course: Beef Giouvetsi with Graviera Cheese
Dessert: White Chocolate Mousse Meringue with Strawberries

Name: Dimitris Tsiknis
Position: Captain

Description:

Dimitris is 40 years old and holds an A' Class Captain's Diploma after graduating from the Merchant Marine Academy of Oinousses in 2004. He is an enthusiastic person with great passion for his job and will make sure that the guests will be warmly welcomed onboard! He is very familiar with the Greek islands and will cruise with the guests to picturesque unspoiled beaches! He loves all kind of water sports and some of his hobbies are sailing and diving! Being a great family man, he loves children! Captain Dimitris has been onboard Meli for more than 10 years!

Spoken Languages: Greek, English, Italian

Name: Athanasios Demertzis
Position: Chief engineer

Description:

Athanasios, an engineer, known for his hard-working and enthusiastic personality, with ambition and appetite for work. He has worked on board various motor yachts and cargo ships. Some are “Vitamin Sea II”, “Blue Star Ferries” (6 and a half years), “Vyno Canados”, “Oktana 40m”. He has aquired his “Chief Security” diploma, renewed his “Safety Equipment” certificate, has his speed boat license, “2nd Engineer” diploma as well as his “Merchant Marine Steamship” diploma. An easy going person to work with.

Spoken Languages: Greek, English

Name: Nikos Nakis
Position: Chef

Description:

Chef Nikos has over 11 years of the culinary experience. He is driven, passionate and dynamic Chef who is always delivering tastiest memories for his customers. His positive attitude and great personality are spreading the good energy all around, which makes him a great crew member. Nikos graduated Technician Culinary Art School. He used to work overseas in a Fish Market Restaurant as a Line cook in Alabama, USA, as well as the First Cook in the 5* Hotel Kapari Natural Resort in Santorini, Greece.
Previous yachts: M/Y JULY, M/Y LEGEND, M/Y MELI (21m)

Spoken languages: Greek, English

Name: Olga Mastrogiannakou
Position: Chief steward/ess

Description:

Olga is a young, dynamic and ambitious stewardess, who is eager to learn new skills and face different challenges of the interior department. She is able to handle multiple tasks on a daily basis with a great enthusiasm. She has great personal values, also believes in a teamwork, positive energy and being fully committed and passionate to the job she’s doing in order to deliver maximum of results. She’s a holder of Sea Man Record Book, SSO A+B Certificate and STCW. She has a waiter and bartender background.

Previous yachts: M/Y THIS IS MINE, M/YT GEORGE FIVE

Spoken languages: Greek, English


Name: Stylianos Efkarpidis
Position: Deckhand

Description:

Stylianos is a deckhand, who is dedicated and well organized. Made sure to attain all necessary certificates needed for his line of work. He has the “Open water pady” certificate, “Advanced 30m Diver’s Course” and is also a graduate of “Omiros”, Captain for motor yachts/cruise ships. Previously worked in a company which dealt with water sports and water toys. Has been on board “Santorini” Catamaran, “Alea Alpha Marine 72’”, “Meli 68’” and “Meli 90’”. Speaks fluently Greek and English and is considered a trustworthy person.

Spoken Languages: Greek, English

Name: George Hatzantonis
Position: Deckhand

Description:

Born in 2002 and originally from Syros island, George has developed a strong connection to the maritime world.

Growing up by the sea, his passion for yachts and the ocean began early in life. He is affiliated with Athens University of Economics & Business and comes from a background rooted in yachting tradition, with close ties to Neorion Shipyards in Syros. Surrounded by friends who study and work in the yachting & maritime industry, George has a natural affinity for seafaring, shaping his aspirations and career interests around the sea.

Spoken Languages: Greek, English