Mary's Grace

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Sample Greek Menu – Mary’s Grace (Aquila 54)

Fresh, local, Mediterranean cuisine curated for yacht charters

🍳 Breakfast (Daily Rotation)

• Greek yogurt with Cretan honey, walnuts & seasonal fruit

• Fresh pastries: bougatsa (custard pie), mini croissants, koulouri

• Eggs your way: omelette with feta & tomatoes, scrambled eggs, poached eggs

• Fresh-cut fruit platter & detox juices (orange, apple–ginger, watermelon–mint)

• Selection of local cheeses & cold cuts

• Fresh bread with homemade jams

🥗 Light Lunch Options

Option 1 – Aegean Light

• Dakos salad with cherry tomatoes, capers & mizithra cheese

• Grilled chicken skewers

• Lemon–oregano roasted potatoes

Option 2 – Mediterranean Breeze

• Shrimp orzo with fresh herbs

• Baby rocket salad with parmesan & balsamic glaze

Option 3 – Cycladic Lunch

• Traditional Greek salad

• Grilled sea bream fillet with olive oil–lemon dressing

🍽 Dinner

Night 1 – Ionian Comfort

• Fava Santorini with caramelized onions

• Fresh fish of the day (sea bass or sea bream)

• Olive oil smashed potato purée

• Lemon mousse

Night 2 – Elegant Greek Dinner

• Zucchini fritters with tzatziki

• Beef stifado (slow-cooked in wine & spices)

• Herbed rice pilaf

• Chocolate lava cake

Night 3 – Seafood Night

• Octopus carpaccio or grilled octopus

• Seafood pasta with prawns, mussels & light tomato sauce

• Fresh fruit tart

Night 4 – Captain’s Dinner

• Tirokafteri (spicy feta spread) & pita

• Lamb chops with rosemary & sea salt

• Grilled vegetables

• Baklava with ice cream

🌮 Snacks & Afternoon Treats

• Seasonal fruit

• Greek cheese platter

• Fresh dips (tzatziki, hummus, melitzanosalata)

• Homemade cookies or cake of the day

🍷 Beverages

• Assortment of local wines (Santorini Assyrtiko, Nemea Agiorgitiko)

• Soft drinks & fresh juices

• Greek herbal teas (mountain tea, chamomile)

• Espresso & freddo cappuccino

Captain Mateo Gasperov

Deck/Stew - Nikos Marikakis
A motivated and versatile Deckhand/Steward with a strong background in hospitality and bartending, he combines maritime skills with high-level guest service. He is experienced in docking assistance, line handling, tender operations, deck maintenance, and water sports setup, while also managing full interior duties including housekeeping, provisioning, table service, and onboard cooking. With several years in premium hospitality — including service within the Royal Caribbean Cruise Lines group (Celebrity Cruises) — he brings international standards of safety, service, and professionalism. A former Head Bartender and cocktail menu creator, he adds refined F&B expertise to every yacht environment. Energetic, adaptable, and team-oriented, he is committed to maintaining high standards on deck and delivering exceptional guest experiences onboard.