Manta

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Our chefs bring together the finest flavors from around the world, creating a menu that blends tradition, creativity, and quality. Every dish is crafted to offer a unique culinary experience, transforming every meal into a journey of discovery at your table.

Every dish tells a story. My goal is to create moments that guests remember long after the last bite.- chef Denis.

Name: Gregory Le Gloahec
Position: Captain
Nationality: French
Languages: French, English, German

With over 15 years of professional experience at sea, Captain Gregory Le Gloahec has built an impressive career commanding both sailing and motor yachts across the Mediterranean and Caribbean. Holding a Captain 500 certification and extensive charter experience, he combines strong technical expertise with a genuine passion for delivering exceptional guest experiences.

Throughout his career, Gregory has worked on a diverse range of vessels, from luxury motor yachts and large sailing catamarans to offshore passenger transport operations. His cruising grounds span some of the world's most sought-after destinations, including Corsica, Sardinia, the Bahamas, the Grenadines, and the British Virgin Islands. He has also completed multiple transatlantic crossings, demonstrating both his seamanship and offshore navigation capabilities.

Known for his calm leadership, professionalism, and attention to detail, Gregory excels at creating memorable experiences tailored to each guest's expectations. Whether planning a multi-day itinerary, navigating remote anchorages, overseeing technical operations, or ensuring the highest standards of service onboard, he approaches every charter with enthusiasm and dedication.

His extensive background in both owner and charter operations has given him a thorough understanding of vessel management, maintenance, guest relations, crew coordination, and safety procedures. Combined with his multilingual abilities and international experience, he is equally comfortable hosting families, experienced yachtsmen, and first-time charter guests.

Passionate about travel and discovering new destinations, Gregory continues to bring energy, reliability, and a wealth of knowledge to every yacht he commands.

Qualifications: Captain 500 | Captain 200 Sail | Cruising Sailing Instructor (First Degree) | STCW | DUT Commercial Techniques | International Marketing Studies


Name: Denis De Coster
Position: Executive Chef
Nationality: Belgian
Languages: French, English, Spanish

With over 25 years of international culinary experience, Denis brings passion, creativity, and professionalism to every charter. Having worked in luxury hotels, fine dining restaurants, high-end event catering, and aboard luxury Sunreef catamarans, he has developed expertise in French, Mediterranean, Asian, Japanese, and vegetarian cuisine.

Denis is known for his adaptability and attention to detail, creating bespoke menus tailored to each guest's preferences and dietary requirements. Whether serving relaxed family-style meals or elegant fine dining experiences, he combines classic techniques with modern influences to deliver exceptional cuisine and memorable moments on board.

Qualifications: Professional Diploma in Hotel Management | Catering & Event Organization Qualification | STCW Basic Safety Training | HACCP Certified | BSB (Good Beer Service) Certificate | 25+ Years International Culinary Experience

Name: Annika Miller
Position: Stewardess
Nationality: American
Languages: English

With experience aboard both private and charter yachts up to 60m, Annika is a professional stewardess with a strong background in luxury hospitality and VIP guest service. She has worked as a Sole, 2nd, and 3rd Stewardess, managing all aspects of interior operations, including service, housekeeping, laundry, bartending, wine service, provisioning, inventory management, and guest relations.

Known for her attention to detail, adaptability, and positive attitude, Annika delivers exceptional service while maintaining impeccable interior standards. Her experience in high-profile boss trips, back-to-back charter seasons, and luxury event management allows her to anticipate guests' needs and create seamless, five-star experiences onboard.

Qualifications: STCW | PDSD (MCA) | ENG1 Medical | Superyacht Stewardess (YCA) | Food & Hygiene Level 2 | Crowd & Crisis Management | Seaman's Discharge Book | B1/B2 Visa

Name: Pierre Sandrin
Position: Deckhand
Nationality: French
Languages: French, English

With over 4 years of experience in the yachting industry, Pierre is a motivated deckhand with a strong technical background in mechanical engineering. He has gained hands-on experience aboard yachts up to 77m, performing deck maintenance, washdowns, stainless steel polishing, tender and jet ski operations, line handling, and guest support. His project management experience at MB92 La Ciotat has also provided him with extensive knowledge of yacht refits, maintenance, and shipyard operations.

Known for his professionalism, attention to detail, and strong work ethic, Pierre is a reliable team player with a passion for yachting and a commitment to maintaining the highest standards onboard.

Qualifications: STCW | ENG1 Medical | RYA Powerboat Level 2 | PWC (Jet Ski) License | Sailing Instructor Certificate (CQPAMV) | Mechanical & Industrial Engineering Degree