Looma
Specifications
| Type | Catamaran |
|---|---|
| Length | 66' / 20m |
| Beam | 32' / 10m |
| Draft | 5' / 2m |
| Builder | Fountaine Pajot |
| Built | 2023 |
| Speed | 7 Knots Cruising / 10 Knots Max |
Accommodations
Looma is accommodating up to 8 guests in 4 ensuite cabins:
1 Master cabin equiped with King size bed 2,00 x 1,80
3 double cabins equiped with Queen size bed 2,00 x 1,60
Ceiling height of the foreward cabins is 2,10
Ceiling height of the aftboard cabin is 1,98
All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers
The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe
Amenities
- Air Conditioning
- Ice Maker
- Water Maker (1050 L)
- Communication (SAT-COM<br /> INTERNET<br /> STARLINK WIFI CONNECTION<br /> <br /> Notes : Basic Internet use (e-mail, web browsing, social media, light professional use) is included in the charter rate. <br /> Satellite communications are extra as this is a variable cost based on usage, which can quickly increase depending on guest’s habits (video streaming, video calls, cloud backups, or simultaneous connection of multiple devices)<br /> <br /> )
- Internet Access
- Sun Awning
- Deck Shower
- Bimini
- BBQ
- Hair Dryer
- VCR/DVD
- Salon Stereo
- Board Games
Additional Amenities
Tender Highfield 4,20m 60 CV
Water ski Bi & Mono for adult
Water ski Bi & Mono for kid
2 Paddle Boards
2 Wakeboards (1 adult & 1 kid)
1 Skurf
1Kneeboard
1 Electric surf SUBLUE NAVBOW
1 two man kayak
4 Sea-scooters SUBLUE NAVBOW
1 Donut for 3
Snorkeling equipment for 8 (6 adults & 3 kids)
Fishing equipment
GO pro HERO 11
Aft inflattable platform
Hydraulic passerelle
TRX 5 Cross Training straps
Yoga mattress
Additional Entertainment
Radio sound in saloon with speakers inside, at cockpit and fly / (4 speakers flybridge)
HI-FI set radio in each cabin HI-FI radio dans chaque cabine/ Bluetooth – HDMI cable
TV in the saloon / no Satellite TV
Speakers connected to lounge HI-FI set
Fly bridge
Cockpit, roof & deck cushions
Deck shower
Cockpit table
Cockpit lights
Electric Windlass
Swimming ladders
Barbecue
Expresso coffee machine
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender Semi-rigid tender Highfield 5 meters with Yamaha
- Scuba Onboard (Request Details)
- Knee Boards (1)
- Stand-Up Paddle Board (2)
- Adult Water Skis
- Kids Water Skis
- Scurfer
- Wake Board
- 2-Man Kayak (1)
- SeaScooter
- Snorkel Gear (8)
- Swim Platform (yes)
- Boarding Ladder
- Underwater Video
Menus
- Special Diets Accommodated
- Kosher Diets Accommodated
Sample menu by Vincent MASETTO
BREAKFAST
Hot drinks (tea, coffee, chocolate) - Mixed of Fresh fruits and juices
Ham, cheese, yoghurt, cereal granola, Avocado toasts,
Jam, honey, butter, French bread, bakeries, crêpes
Eggs (scrambled, benedict and fried)
DAY 1
WELCOME CEREMONY
Welcome drinks
Sardinian speciality cheese and salami Antipasti Italian
DINNER
Tomato Mozzarella and pesto homemade
Tataki of tuna Wook vegetables and Thai Rice
Roasted pineapple coconut ice cream and passion fruits
DAY 2
LUNCH
Grilled zucchini and basil Tomato roasted
Beef rib morel sauce and fried potato
Apricots lime pie
DINNER
Greek salade
Shrimps curry rice sweet potato jumping
Vanilia cream burning
DAY 3
LUNCH
Ceviche of shrimps and avocado
Filet of seabass green beans and f salade
Mango pavlova
DINNER
Hot goats cheese with nuts and tomato tartare
Turbot filet fresh pasta tomato sauce
Tiramisu
DAY 6
LUNCH
Pokeball salmon with avocado, carrot, Adam, tomato and rice
Banana flamed and vanilla ice cream
DINNER
Maki and sushi mixed on buffet
Red fruit pie
DAY 4
LUNCH
César salade
Tatin tarte
DINNER
Homemade ravioli White fresh cheese parmesan cream and truffle oil
Veal envoltini, black olive and mashed potato
Chocolate cake (hot)
DAY 5
LUNCH
Sea bass Cook in oven
Mach carrot, sweet pepper, eggplant grilled
Rawsberry cheesecake
DINNER
Mini pizza burrata and truffle
Lobsters with green vegetable, coconut and curry sauce butternut roasted
Chocolate mousse
DAY 7
LUNCH
Salmon tartare with Aragula, cucumber salade
Meringue strawberry whipped cream and ice cream (vacherin)
DINNER
Carpaccio of scallops lime olive oil and smoked salmon
Duck filet mango sauce gratin dauphinois Mach zucchini
Limon Meringue pie
DAY 8
Breakfast and Brunch full
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 3 |
|---|---|
| Captain | Jocelyn GUILLE |
| Nationality | FRENCH |
| Languages Spoken | French, English, Italian |
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Vincent MASETTO
French
STCW 95
Professional Chef's License and Certificate
Languages : French, English
A lifelong culinary enthusiast, I began my journey with 3 years of hotel management school near Lyon before setting sail for Martinique.
After 20 years of experience in restaurants and bakeries across the island, I decided to merge my culinary expertise with my passion to sail for the past 7 years;
I have been showcasing my talent as Chef aboard vessels from luxury yachts to more intimate sailboats in Med and in the Caribbean as M/Y Upstream 92', M/Y Yaul 40m, S/Y Nahema 4, S/Y Otoctone 80' , S/Y Inouï 136' or S/Y DYC 62'.
My strength, great adaptability and a unique culinary identity combining classic French techniques and exotic flavors, with a specialized expertise in haute pâtisserie. I create fresh, vibrant menus inspired by Mediterranean and international cuisine, with a strong focus on seafood, refined presentation.
I can easily adapt my menus to guest’s preferences, special diets, and last-minute requests.
STEWARDESS: ZIZA BOETI
French
STCW Basic Safety Training - ENG1 Medical certificate
Languages: English, Italian
As a stewardess on board and a lifelong sailing enthusiast, I am fully dedicated to life at sea.
Having grown up and spent a great deal of time on boats, I have developed a solid and natural understanding of the marine environment.
As a recent design graduate, I also pay close attention to detail and aesthetics.
I enjoy being active and ensuring guests’ comfort with care and discretion to make their onboard experience as memorable as possible.
Dynamic, smiling and adaptable, I’m always ready to help, both on deck and below deck.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | ||||
| Winter 2025 to 2026 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | ||||
| Summer 2026 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | ||||
| Winter 2026 to 2027 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 |