Liquid Zen

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Chef Kirsty's Sample Menu

Breakfast

The Green Toast

Creamy Avocado on toast

Painkiller French Toast

Golden french toast inspired by the infamous BVI painkiller

Smoked Salmon and cream cheese bagel

Toasted Bagel with cream cheese and smoked salmon, topped with a zesty garnish

Plain and choc chip pancakes

Light, fluffy pancakes seerved with whipped cream, bacon and syrup

Shakshuka

A northern African dish where eggs are cooked within a rich tomato base

Salami Portholes

Baked eggs nestled in salami with a mozerella crust

The Great British Breakfast

A hearty breakfast filled with eggs, sausages, tomato and beans

Tropical smoothies

A refreshing blend of tropical fruits

Granola and yoghurt

Crunchy granola layered with decadent yoghurt

Tropical fruit platters

A colourful selection of fresh, juicy tropical fruit

Breakfast Cheese platters

A delicious assortment of cheeses

Lunch

The famous Poke bowls

Fresh, vibrant bowls packed with flavour and natural goodness consisting of seasonal vegetables, seasoned rice and protein of your choice

Sticky brandy BBQ ribs

Tender, slow cooked ribs glazed with a delicious sticky brandy sauce, accompanied with assorted salads

Three cheese Lasagna

Layers of cheeses, pasta and rich ground beef baked until beautifully golden

Fish Tacos

Lightly seasoned white fish, topped with crunchy vegetables folded into soft tortillas and topped with a zesty sauce

Tuna Nicoise Salad

Seared Tuna served with crispy greens, tomatoes, potatoes and boiled eggs, dressed with a homemade dressing

Superfood Salad

A colourful mix of fresh greens, wholesome grains, feta and sticky sesame chicken

Chipotle Chicken Roti

Tender chipotle-spiced chicken wrapped in a warm roti with a salad and a creamy, smokey sauce

Homemade breads

A selection of freshly baked homemade breads

Dinner

Chilli & Lobster Linguine

Freshly caught Anegada Lobster tossed through silky linguine with fragrant chilli, garlic and herbs, finished with a delicate Parmesan crisp

Citrus-infused Mahi Mahi

Gilled Mahi Mahi served alongside coconut rice and a vibrant citrus salad, finished with a citrus dressing

Pepper-crusted Steak

Perfectly seared pepper-crusted steak accompanied by seasonal roast vegetables and a rich pan jus

Herb-crusted Pork Tenderloin

Succulent pork tenderloin delicately seasoned, served with seasonal accompaniments

Silky Butter Chicken Curry

Tender chicken simmered in a rich, aromatic tomato and butter sauce, delicately spiced

Signature Seafood Paella

A vibrant Spanish-inspired paella infused with rich spices and herbs and an abundance of seafood

Bobotie

A South African classic serving frgrant minced beef topped with curry spices and chutney, topped with a silky savoury custard

Desserts

Lemon brule

Caramel peppermint crisp tart

Warm apple crisp

Decadent chocolate mousse

Key lime pie

Passion fruit delight

Rum fudge

Coming from London, Toby first discovered sailing as a child, learning to sail on lakes before developing a lifelong love of simply being on the water. After college, he spent almost five years working in professional kitchens before deciding to follow his passion for the ocean and pursue a career at sea.
 

Since then, he has worked his way through his professional qualifications and become a PADI Divemaster, building experience across sailing, diving, and life aboard yachts. Today, he brings that combination of seamanship, curiosity, and enthusiasm to every charter, sharing with guests the beauty, adventure, and freedom that drew him to the ocean in the first place.
 

Whether sailing between islands, diving beneath the surface, exploring by tender, or simply enjoying a quiet afternoon anchored in a beautiful bay, he believes the best days on a yacht are the ones that feel effortless. His aim is to create a relaxed and welcoming atmosphere where guests can make the most of their time on the water, while knowing they are in safe and capable hands.
 

For him, life at sea is about more than simply getting from one place to another. It is about the experiences along the way—and his greatest joy is helping guests discover that for themselves and creating memories that last long after they leave the boat.

Kirsty grew up in KwaZulu-Natal, South Africa, surrounded by a vibrant community and never far from the water. From a young age, she has always felt most alive around the ocean, and her love for the water naturally became a big part of her life. She spent many years as a swim coach, giving her the opportunity to share that passion with others while discovering how much she enjoys connecting with people.

Today, Kirsty feels incredibly grateful to be doing what she loves—meeting wonderful people from all walks of life and creating memorable experiences along the way. Naturally bubbly, curious, and genuinely interested in hearing people’s stories, she brings a warm and welcoming energy to everything she does. She has a huge love for the underwater world and everything it has to offer, while equally enjoying the simple pleasure of bringing people together around a table to share good food, laughter, and great conversation.

For her, it’s all about creating a comfortable environment where people feel welcome, relaxed, and connected, while ensuring they leave with plenty of special memories from their time on board.

Toby and Kirsty met each other onboard and instantly found they worked naturally well together. With Kirsty’s bubbly, energetic personality and Toby’s calm and steady demeanour, they bring a balance that creates a relaxed and welcoming atmosphere for everyone onboard. Their different strengths complement each other, whether they’re preparing for a day on the water, exploring a new anchorage, or simply enjoying time with guests. No matter what the plan is, the joy and chemistry between them carries through into the guest experience, helping create a charter that feels friendly, effortless, and fun.