Liquid Sky

• Dining Seating for 8
• Special Diets Accommodated
• Kosher Diets Accommodated

SAMPLE MENU for LIQUID SKY
by Chef Samantha Reed

Monday - Check in Day

Welcome Aboard Snack

Chefs Selection of Seasonal Canapés

Sunset Appetizer

Burrata, Heritage Tomatoes, Basil Oil & Aged Balsamic

Dinner

48hr Miso Marinated Seabass w/ Coconut Rice, Braised Bok Choy, Coconut Lime Velouté, Kaffir Lime Gel & Coriander Oil

Dessert

Dark Chocolate Moelleux, Vanilla Bean Ice Cream & Salted Caramel

Tuesday

Breakfast

Big Breakfast Bagel Spread w/Smoked Salmon, Crispy Bacon, Gooey Eggs, Herbed Cream Cheese & Seasonal Garnishes

Blueberry Cinnamon Crunch Muffins

Lunch

Fresh Tuna Poke Bowls w/ Edamame, Wakame, Mango, Avocado, Pickled Ginger, Radish, Cucumber, Pomegranate, Furikake, Crispy Shallots & Samantha’s House Poke Dressing

Sunset Appetizer

Grouper Ceviche, Lime, Chilli & Coconut with Crispy Tortilla

Dinner

A Night in Marrakech: Chicken & Apricot Tagine, Lemon & Pomegranate Couscous, Sticky Pistachio Roast Carrots, Garlic Flatbreads

Dessert

Burnt Butter Orange Cake with Rose Whipped Cream

Wednesday

Breakfast

Avocado Toast w/ Hot Honey Halloumi, Crispy Bacon, Poached Eggs & Beetroot Hummus

Dragon Fruit & Kiwi Chia Pudding

Lunch

Midday Mexicana: Steak & Slaw Tacos, Mahi Mahi Tacos w/ Strawberry Salsa, Loaded Nachos, Pico de Gallo, Guacamole, Corn Fiesta Salad

Sunset Appetizer

Whipped Feta, Hot Honey, Pistachios & Charred Flatbread

Dinner

Pan Seared Duck Breast, Beetroot Purée, Fondant Potato, Baby Carrots, Fine Green Beans, Wild Mushrooms, Cherry Foam & Red Wine Jus

Dessert

Blueberry Mirror Glaze Dome with Lemon Curd Centre & Vanilla Crème Anglaise

Thursday

Breakfast

“Apple Crumble” French Toast

Mango & Passionfruit Yogurt Parfait

Lunch

Sabores del Perú: Aji Panca Chicken, Coriander Rice, Sweet Potato Purée, Charred Corn, Avocado Salad, Pickled Red Onion, Aji Verde & Fresh Lime

Sunset Appetizer

Butter Bean & Fennel Dip w/ Thyme Crackers

Dinner

Dinner in the Tropics: 12hr Slow Cooked Trinidadian Barbeque Lamb, Spiced Roasted Plantain, Kale & Mango Salad

Dessert

Spiced Rum Cake w/ Caramelized Pineapple and a Rum Infused Caramel Sauce

Friday

Breakfast

Eggs Royle w/ Smoked Salmon, Arugula and Hollandaise Sauce

Pumpkin Spice Cinnamon Rolls

Lunch

Summer Sharing Feast:Homemade Focaccia, Burrata with Peaches & Prosciutto, Beef Carpaccio, Giant Grilled Shrimp, Heritage Tomato Salad, Whipped Feta & Basil Oil

Sunset Appetizer

Seared Tuna Belly Mango Leche de Tigre

Dinner

Chicken Prosciutto Ballotine, Truffle Farce, Carrot Purée, Wild Mushrooms, Garden Peas, Parmesan Gel, Parsley Oil, Cauliflower Espuma & Chicken Jus

Dessert

Chocolate & Rum Tart with Passionfruit Ganache

Saturday

Breakfast

Chilli & Feta Red Pepper Shakshuka w/ Garlic Herb Flatbreads

Lemon Poppy Seed Loaf

Lunch

Sabores de Espana: Chorizo & Mixed Seafood Paella, Calamari w/ Garlic Aioli, Padron Peppers, Avocado & Pea Salsa

Sunset Appetizer

Ahi Tuna Tostadas

Dinner

Fillet Mignon, Fondant Potato, Celeriac Purée, Braised Leeks, Roasted

Mushrooms, Shallot Confit, Pickled Mustard Seeds & Red Wine Demi-Glace

Dessert

Key Lime Meringue Pie

Sunday

Breakfast

Maple Syrup, Bacon & Blueberry Pancakes

Tropical Sunrise Smoothie

Lunch

Vietnamese Pork Noodle Bowls

Sunset Appetizer

Coconut Crusted Tempura Shrimp w/ Mango Dipping Sauce

Dinner

Herb Crusted Branzino, Roast Fennel Velouté, Potato Terrine, Tenderstem Broccoli, Purple Cauliflower, Pickled Mustard Seeds, Parsley Oil & Champagne Veil

Dessert

White Chocolate & Passionfruit Cheesecake

Captain Jaden Butterworth

Master of Seamanship • Fishing & Dive Specialist

Raised on South Africa’s rugged north coast, Captain Jaden developed an early instinct for the wild Indian Ocean. Today, he pairs that lifelong connection to the sea with years of professional yachting and professional scuba instruction throughout the Caribbean. Calm, precise, and endlessly enthusiastic, Jaden leads every voyage with a deep respect for maritime safety and guest comfort. Whether guiding you to vibrant coral reefs, secret fishing grounds, or secluded anchorages, his local expertise ensures an effortless, unforgettable journey from sunrise to sunset.

Chef Samantha Reed

Culinary Artistry • Bespoke Yacht Dining

Hailing from Newcastle, England, Chef Samantha was born into a multi-generational hospitality family of hoteliers. This heritage instilled a lifelong dedication to creating exceptional guest experiences. Samantha's culinary journey began at age 10, sparked by a background in high-level sports where she discovered the powerful intersection of nutrition and flavor.

After earning a management degree in France—where she fell in love with world-class gastronomy—she formalized her craft at London's prestigious Avenue Cookery School. Samantha refined her high-end maritime service during two successful yacht seasons in Croatia. Her vibrant, visually stunning dishes reflect her global travels, emphasizing fresh, locally sourced ingredients. She is thrilled to bring her elite creativity, energy, and love for the sea to your next unforgettable voyage in the British Virgin Islands.

First Mate Anita Gerber

First Mate & Hospitality Specialist

Raised in the picturesque coastal town of Plettenberg Bay along South Africa’s Garden Route, Anita Gerber grew up surrounded by a vibrant maritime culture and a tradition of warm hospitality. Today, she brings that versatile skill set to the Caribbean charter scene as an accomplished First Mate and guest relations expert.

Anita is a natural multitasker, equally confident mastering vessel operations, lines, and navigation as she is managing the interior. Her background in boutique hotels and international instruction highlights her adaptability, leadership, and elite communication skills. From executing precise deck operations to curating high-end food and beverage service, Anita ensures every detail of the voyage runs safely and smoothly. Her genuine joy in connecting with people and her approachable nature instantly make every guest feel welcome from the moment they step aboard.