Liquid Coconut

• Special Diets Accommodated
• Kosher Diets Accommodated

Healthy, Simple, Fresh and Tasty.

 

Embracing Fusion Cuisine because food travels, flavours mingle 

and tradition blends.  Focusing on using locally available ingredients 

that reflect the region’s culinary heritage.

Breakfasts

Great coffee available all day, freshly brewed and served by our onboard Barista Siemens

English, Continental and American Style including:

Tropical Fruit Salads (mango, papaya, pineapple, and banana) and assorted yoghurts

Coconut Pancakes with honey

Scrambled eggs with Zanzibari spices, Toast and local honey

Classic Eggs Benedict

Liquid Coconut Signature Chia seed smoothie bowls

Omelettes with local vegetables (onions, tomatoes, bell peppers)

Freshly baked bread with butter

Lunches

Mediterranean Chicken Souvlaki served with grilled aubergine, roasted tomatoes nutty hummus, avocado and a Greek Salad

Grilled Fish Wraps with a crunchy Thai slaw

Catch of the day we make Ceviche one the spot!  (mango, avo, red onion, coriander/parsley)

Asian Tuna poke bowls served Nicoise style

South African roosterkoek, caramelized onion and tomato relish with a BBQ sausage

Maldivian Mas Huni – Freshly grated coconut, tuna chili and lime with a sweet wasabi mayo

Balinese Vegetarian nasi goreng

Dinners

Catch of the day Spanish Mackerel served with a lemon garlic beurre blank sauce, carrot, ginger and zucchini stir fry

Skewered Squid and gourmet chips and a spicy Kachumbari salad

Steak potatoes and almond and mustard green beans served with a creamy blue cheese and mushroom sauce

Local Langoustine (crayfish), a spicy savoury rice and a green salad

Green Thai chicken mushroom curry and coconut rice

Mushroom Risotto

 

Snacks and Desserts

Hummus and toasted tortilla triangles

Chicken liver pate, caramelized onion and toasties

Fish tacos

Charcuterie

Coconut date balls

Chocolate Brownies

Banana smoothies 

Fruit Skewers

Crepes

 

This menu will provide a delightful culinary experience that reflects the rich Flavors and ingredients of Zanzibar. Enjoy your sailing adventure!

 

Kemble – Captain

Kemble has sailed in some of the most remote and exotic destinations around this planet. A passion for the Ocean that is blood deep, means he has Sailed, Surfed, Kiteboarded and explored his whole life…. He enjoys adding value to your sailing experience. Captain Kemble is all about adventure, Fun and excitement with a spot of relaxation to wind away the days at sea. Experience means freedom to push the limits and toast the days adventure. He will always have your back!!

Lindi – Chef

Wife to the Captain, Lindi is also the Admiral!

To say Lindi was born on the beach and in the waves is an understatement. Surfing from a young age, she grew up with the sun and sea in her hair. She loves to meet people. Cooking and travelling are her passions. Spending her life travelling to some of the world’s most exotic destinations. Lindi honed her culinary skills by attending authentic cooking schools, learning directly from local experts. She also completed specialized training at the Ashburton Yacht Chef Academy. For Lindi, when cooking for super-yacht guests, it is essential to capture the true essence of each dish by using the freshest ingredients and crafting flavors that truly delight.




A dynamic husband and wife – Captain, Chef, and Host Team.

After spending two years setting up Sail-Shantaram Yacht Charter in the Maldives, we joined Trade Winds to run their 70ft Flagship product, in the Caribbean. In Feb 2021 we took delivery and setup SV Earlybird (Lagoon 77 - dual Caribbean and Med with Charter/Owner use.)

We enjoy adding value to the sailing experience capturing the adventure with short films, watersports, and amazing cuisine from around the world, backed up with an eye for detail and mechanical experience.