yachtId = 6438
Life Time
20m / 65' - Jeanneau - 2020
Jeanneau Shipyard built the 20.10m sailing yacht, S/Y LIFE TIME, in 2020. This beautiful yacht is perfect for exploring the Greek islands and offers stability and seaworthiness while sailing, providing guests with a supreme sailing experience. With room for up to 8 people in 3 double cabins and 1 twin cabin, all with en-suite bathrooms, S/Y LIFE TIME is the ideal choice for a comfortable and luxurious sailing vacation.
€15,000/week - €19,000/week
Guests
8
Crew
2
Cabins
4
Bathrooms
4
Sleep Accommodations
3 Doubles, 1 Twin
Summer
Greece
Winter
Greece
Specifications
| Type | Monohull |
|---|---|
| Length | 20m / 65' |
| Beam | 5m / 16'5" |
| Draft | 2m / 6'7" |
| Builder | Jeanneau |
| Built | 2020 |
| Speed | 8 Knots Cruising / 10 Knots Max |
Accommodations
She can accommodate up to 8 in 3 double cabins, 1 twin cabin all air-conditioned
Amenities
- Air Conditioning
- Ice Maker
- Water Maker
- Internet Access
- Generator
- Power Inverter
- Deck Shower
- Bimini
- BBQ
- Board Games
Additional Amenities
Standup Paddle boards
Wakeboard (Kids)
Water Ski (Kids)
Snorkeling equipment
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender Highfield 340
- Scuba Onboard (Request Details)
- Stand-Up Paddle Board
- Kids Water Skis
- Wake Board
- Snorkel Gear
- Swim Platform (YES)
- Beach Games
Menus
- Special Diets Accommodated
- Kosher Diets Accommodated
LIFE TIME SAMPLE MENU
Breakfast Buffet
Savory
Wheat and white bread
Scrambled eggs, boiled eggs, omelettes
Cheese platter
Cold cuts platter
Sweet
Greek yoghurt
Honey and fruit jams
Nuts and granola
Fruit platter
Croissants
Starters
Feta cheese fried in phyllo crust, with honey and sesame
Bougiourdi
Spicy baked Feta cheese in tomato sauce
Smoked eggplant salad
Grilled red peppers stuffed with feta cheese
Grilled mastelo cheese
with pesto and balsamiko vinegar
Fava
Yellow split peas pouree served with capers crithamo and onions
Dolmades
Vine leaves stuffed with rice and herbs
Tzatziki
Yogurt dip mixed with garlic and cocumber
Fish starters
Anchovies and octopus marinated in vinegar
Smoked mackerel with beluga lentils salad
Seabass Ceviche
Saganaki shrimps
cooked in thick tomato sauce ouzo and feta cheese
Steamed Mussels
with lemon and oregano vinegret
Smoked herring with potato and blackeyed peas salad
Salads
Greek Salad
Cucumber, tomato, peppers, onion, olives, feta cheese
Cretan Dakos
Carob rusks, cherry tomatoes, critama leaves, xynomyzithra cheese
Ampelofasoula
Green beans, sesame, lemon, zucchini
Beetroot
Beetroots, mint , garlic and manouri cheese
Green salad with figs
Mixed greens, dried figs, mint, hazelnuts, parmesan flakes
Boiled Seasonal Greens
Tabouleh
Groats with tomato, cocumber, peppers, spring onion, mint, ginger, lemon
Risotto/Pasta
Mushroom risotto
Wild mushrooms, truffle essence
Rigatoni Al pomodoro y Basilico
Pomodori tomatoes, fresh herbs, spaghetti with basil pesto, pine nuts, parmesan, cherry tomato confit
Seafood talliatela
Shrimps, mussels, tomato, basil, parmesan,
Carbonara Italiana
Egg yolks, pecorino, guanciale
Meat Courses
Ragu alla Bolognese beef,
slow cooked in the oven with orso pasta
Greek Kleftiko
Slow Cooked Lamb in a pouch
with vegetables, lemon, rosemary
Goat in the pot
Marinated with lemon sauce served with rice
Rooster stew
Cooked in cinamon and red wine served with chilopites (traditional greek noodles)
Fried pork
With leaks and plumps served with potato puree
Grilled Ribeye with sweet and sour sauce
served with roasted vegetables and potatoes
Grilled Chicken thigh fillet
Tahini cumin sauce, lemon, served with vegetable stew
Seafood courses
Seafood rissoto
Shrimps and mussels, ouzo, saffron
Octapus stew
Slow cooked in red wine served with split peas pouree and caramelized onions
Grilled Sea bass fillet
Served with wild greens, and “ladolemono” greek lemony fish sauce
Grilled sardines with tomato and parsley
Baked Squids
stuffed with rice, greek herbs dried grapes and white wine
Tuna tataki
Seared tuna with crushed sesame served with sauteed green beans
Greek Tradition’s Finest Courses
Greek Papoutsakia
Baked eggplants stuffed with minced beef, herbs, bechamel sauce
Greek Kebab-Giaourtlou
Traditional lamp burgers served with roasted vegetables, yogurt sauce, and greek pita bread
Stuffed vegetables in the oven
Peppers, tomatoes, rice, feta cheese
Pasticcio
Lasagna Bolognese, beef, spices, béchamel
Chickpea stew with “syglino” from Mani
Chickpea cooked with salt-cured pork, onions, wine
Greek Soufiko (Ikarian recipe)
Pot baked seasonal vegetables, virgin olive oil, herbs
Desserts
Chocolate mosaic with dried berries, nuts served with chocolate syrop
Tiramisu with greek coffee
Panna cotta with mastiha essence and salted caramel syrup
Cheese mousse greek cheese, figs, mint and pistachio
Traditional halva samolina putting with raisins and nuts
Yogurt mousse with lemon and pinneapple cutsLet's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 2 |
|---|---|
| Captain | Konstantinos (Ntinos) Antoniou |
| Nationality | Greek |
| Born | 1979 |
| Languages Spoken | Greek, English |
Captain - Konstantinos (Ntinos) Antoniou
Captain Ntinos comes with over 15 years of maritime experience working on many privately owned as well as crewed sailing yachts/catamarans ranking from the size of 65 to 80 feet. With Captain Ninos for the third year at Life Time's helm, guests can trust that their journey onboard will be an unforgettable experience, with an unparalleled blend of expertise and professionalism. Captain Ntinos has always had a strong passion for sailing and hospitality, making you feel right at home onboard. Captain Ntinos also boasts an extensive engineering background, always capable of dealing with all technical aspects and problems independently. His unwavering commitment to ensuring an exceptional yachting experience by providing a safe and enjoyable environment, guarantees that every guest feels valued.
Cook/hostess - Lida Papachristodoulou
Lida is a hardworking person, ready to take responsibilities and assist to demanding projects and work schedules. She is a team player, very creative, helpful, polite and trustworthy, could be a great value in any work environment. Her liability and consistence of character, delivers a quality job results. As an openminded and communicative person and her experience in private yachts she will make sure everything you need to enjoy your charter is at close hand. She loves sailing and cooking and she speaks Greek and English. She is enthusiastic about her role on the Lifetime and is committed to provide an exceptional experience for all charter guests.
Captain Ntinos comes with over 15 years of maritime experience working on many privately owned as well as crewed sailing yachts/catamarans ranking from the size of 65 to 80 feet. With Captain Ninos for the third year at Life Time's helm, guests can trust that their journey onboard will be an unforgettable experience, with an unparalleled blend of expertise and professionalism. Captain Ntinos has always had a strong passion for sailing and hospitality, making you feel right at home onboard. Captain Ntinos also boasts an extensive engineering background, always capable of dealing with all technical aspects and problems independently. His unwavering commitment to ensuring an exceptional yachting experience by providing a safe and enjoyable environment, guarantees that every guest feels valued.
Cook/hostess - Lida Papachristodoulou
Lida is a hardworking person, ready to take responsibilities and assist to demanding projects and work schedules. She is a team player, very creative, helpful, polite and trustworthy, could be a great value in any work environment. Her liability and consistence of character, delivers a quality job results. As an openminded and communicative person and her experience in private yachts she will make sure everything you need to enjoy your charter is at close hand. She loves sailing and cooking and she speaks Greek and English. She is enthusiastic about her role on the Lifetime and is committed to provide an exceptional experience for all charter guests.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
Summer
Greece
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Greece
- Available
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- Hold/Option
- Unavailable
Jan 2026
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| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| No rate information available | |||||||||||
Charter rates for season 2026
High Season (July - August): euro 19.000 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 17.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 13% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.