Parea

• Special Diets Accommodated
• Kosher Diets Accommodated

BREAKFAST (American)

Fresh orange juice

Coffee Tea Milk

Toasted bread

Butter honey marmalade

Corn flakes cereals

Pancakes

Cookies

Eggs of all types

Bacon & ham

Assorted cheese

Fresh fruit

 

MENU 1

Prawns cooked with tomato sauce & Feta cheese

Fried shredded zucchini balls

Chefs salad nr. 1

Greek salad Horiatiki

Chicken fillets schnitzel served with vegetable risotto and fried cheese balls

Ravani cake with ice cream

Fresh fruit

Coffee

 

MENU 2

Cheese souffl

Octopus salad

Green salad

Greek salad Horiatiki

Giouvetsi, an oven baked pasta dish with beef or lamb in a tomato based sauce

Baklava

Fresh fruit

Coffee

 

MENU 3

Spaghetti with shrimps or lobster

Chefs salad nr.2

Grilled fish served with fresh steamed mixed vegetables

Galaktoboureko

Yogurt with fruit in syrup

Coffee

 

MENU 4

Smoked salmon in puss pastry with sauce vinaigrette

Green salad

Pork or veal kebbap served with traditional Greek pitta bread, onions & tzatziki

Crepes with honey & nuts

Fresh fruit

Coffee

 

• Captain: Dimitris Drakos, is Greek and fluent in English

Captain Dimitris is highly skilled and experienced, with over 10 years spent in the marine industry and yachting space. He has extensively cruised the Eastern Mediterranean and the Greek waters.
He has graduated from the prestigious Merchant Marine Academy of Epirus and has developed his seamanship abilities over years of navigating various types of vessels through diverse and challenging conditions.
Captain Dimitris rejoined M/S LIANA H last year after having worked there as Captain some years ago. He knows how to design exciting itineraries for his guests based on his excellent knowledge of the Greek islands and by liaising closely with the guests and taking into consideration their preferences.
With a strong commitment to safety and excellence, Captain Dimitris has proven himself as a reliable and capable leader, managing both the ship and the crew with efficiency and professionalism. He offers an enthusiasm that blends well with the positive attitude of his entire crew. Guests can feel comfortable and safe in Captain Dimitris's capable and experienced hands.



• First Officer: Kostas Passaris is Greek and fluent in English

With over a decade of hands-on experience in yacht engineering and maritime operations, Konstantinos Passaris is the backbone of M/S LIANA H’s technical excellence. A highly skilled and dedicated professional, Konstantinos ensures that every journey is smooth, safe, and worry-free for our guests.
His extensive background in marine mechanics, vessel maintenance, and onboard operations allows him to anticipate and resolve any technical challenges before they arise. From overseeing the optimal performance of engines and mechanical systems to managing deck operations and passenger safety, his precision and problem-solving abilities make him an invaluable part of the crew.
Konstantinos holds multiple certifications, including an RYA Yacht Master Diploma, a Short-Range VHF Operator’s License, and a Speedboat Operator’s License, demonstrating his expertise in both engineering and navigation. His strong organizational skills, team spirit, and keen attention to detail ensure that every aspect of the vessel runs seamlessly.
Beyond his technical expertise, Konstantinos is passionate about providing an exceptional experience for our guests. Whether it’s ensuring the smooth execution of a luxury cruise itinerary or managing maintenance with meticulous care, his hard work and commitment shine through in everything he does.
Onboard M/S LIANA H, Konstantinos is not just a technical master—he is the guardian of reliability, safety, and excellence at sea.



• Chef: Katerina Tasouli is Greek and fluent in English

With nearly two decades of culinary experience at sea, Katerina Tasouli is the heart and soul of the gastronomic experience aboard M/S LIANA H. A master of Mediterranean cuisine with a deep passion for fresh, locally sourced ingredients, Katerina crafts exquisite dishes that delight even the most discerning palates.

Her journey as a yacht chef has taken her across luxury sailing and motor yachts, refining her skills in Italian and Mediterranean flavors while mastering the art of cooking in the unique conditions of the open sea. From elegant multi-course meals to authentic, home-style delicacies, her menus are tailored to each guest’s preferences, ensuring an unforgettable dining experience.

Beyond her culinary talents, Katerina brings a strong sense of teamwork, leadership, and impeccable organization to every charter. Her dedication to perfection, ability to adapt to dynamic environments, and unwavering commitment to excellence make her an invaluable member of the M/S LIANA H crew.

Whether preparing a lavish seafood feast under the stars or a comforting meal after a day of adventure, Katerina’s creations highlight every journey aboard M/S LIANA H.



• Deckhand: Joel Basmayor

Joel H. Basmayor is a highly motivated and dependable yacht crew member with valuable hands-on experience in both deck and galley operations aboard private and charter yachts. His strong work ethic, professionalism, and positive attitude make him an excellent asset to any yacht program. Joel has proven himself to be adaptable, disciplined, and capable of working efficiently under pressure while maintaining high standards of cleanliness, safety, and guest service. With experience assisting in the galley as well as handling deck responsibilities, he brings versatility and dedication that are highly appreciated in the yachting industry.

As a deckhand, Joel demonstrates exceptional attention to detail, teamwork, and reliability. He understands the importance of maintaining the yacht to the highest standards, supporting smooth daily operations, and contributing to a safe and welcoming environment for both guests and crew. His background in hospitality and culinary service further enhances his value onboard, allowing him to assist across multiple departments when needed. Joel’s willingness to learn, energetic personality, and commitment to excellence make him a very valuable crew member for any private or charter yacht seeking a hardworking and trustworthy deckhand.


• Stewardess: Carmilyn Apalla

With several years of hands-on experience in the luxury yachting industry, has built a strong reputation for delivering exceptional guest service and maintaining the highest standards onboard. Her career includes key stewardess positions on multiple charter yachts, where she developed expertise in fine dining service, guest relations, interior management, provisioning, housekeeping, and event coordination. Combined with her academic background in Hotel and Restaurant Management and professional maritime safety certifications, she brings both professionalism and versatility to every charter experience.

Carmilyn is an extremely valuable asset for Yacht Parea because she embodies the qualities that luxury charter guests expect: attention to detail, warmth, discretion, reliability, and a genuine passion for hospitality. Her ability to create a welcoming and refined onboard atmosphere enhances the overall guest experience and reflects positively on the Yacht Parea brand. With her proven experience working under pressure while maintaining exceptional service standards, she contributes not only to smooth daily operations but also to the reputation and success of every charter.