Lettouli III

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Suggested menu:

Breakfast:
- Scrambled eggs
- Omelet
- Fried eggs
- Yogurt with fruits
- Assorted juices
- Variety of pies
- Cupcakes
- Coffee

Light Lunch: Sandwiches, Salads, Spaghetti

Greek Lunch:
- Red sauce pastitsio
- Souvlaki with tzatziki sauce
- Greek salad with feta cheese and olives
- Chicken with lemon and herbs
- Stuffed cabbage leaves with ground beef and rice
- Minced meat rolls with veggies and tomato sauce
- Macaroni with minced meat and spices 

Note: Please keep in mind that this is just a suggested menu. Any dietary needs or preferences should be taken into consideration.

Captain: Marios Petropoulos
Captain Marios is an accomplished professional in yachting, bringing extensive experience across various roles at sea. His career includes serving as a Skipper Captain aboard renowned vessels and private motor yachts, as well as acting as a 2nd Officer on vessels operated by Levante Ferries, Blue Star Ferries, and Hellenic Seaways. His expertise extends to diverse waterways, including the Aegean, Ionian, and Adriatic Seas. In addition to his impressive seafaring career, Captain Marios has fulfilled his military obligations with the Hellenic Navy, further solidifying his commitment to excellence and discipline. He is certified with a Class C' Captainship, proficiency in life-saving and fire-fighting, security duties. His exceptional communication and networking abilities, combined with his teamwork proficiency and adaptability, highlight his well-rounded skill set. With a friendly and approachable demeanor, he is dedicated to continuous professional growth, always seeking to refine his expertise. These qualities make him an outstanding leader both on and off the water.
Languages: Greek (native), English (fluent).

Cook/Stewardess: Pagagiota (Giota) Devriadou
Panagiota (Giota) is Greek, was born in Athens in 1973 and completed her school studies in Australia. She studied Hotel & Tourism management in Athens, Greece, and entered the tourism sector in 2017, while since 2020, she has been working as a Cook in professional charter yachts. She always pays great attention to detail, while her passion for cooking and exploring different tastes and cuisines is part of her personal culinary journey!!
Languages: Greek (native), English (fluent).

Deckhand: Nikos Papaioannou
Nikos was born in 1977 in Athens and has been working in yachting for several years. He has been a sailor for more than 25 years in the Hellenic Navy. He has passion for the sea and is excited to contribute his maritime knowledge for LETTOULI III. He has developed safety and navigational abilities during his time in the Navy, enabling him to ensure efficient operations even in the most difficult situations. He is pledged to provide outstanding service and maintain the utmost professionalism while on board. He is always welcoming everyone with a warm smile. As he has visited the most stunning places on earth, he is very delighted to welcome on board the guests to create unforgettable experiences and memories! His likes spearfishing and sailing.
Languages: Greek (native), English (fluent).