Lazy Days

• Special Diets Accommodated
• Kosher Diets Accommodated

Breakfast (Buffet)

• Coffee, milk, tea, fresh juices
• Variety of fresh fruits
• Variety of pastries, honey, homemade jams
• Croissants, cakes
• Variety of cold meats and cheeses
• Yogurt, nuts
• Sunny side up eggs, scrambled eggs, poached eggs, omelet
• Kayanas
• Pancakes, donuts, crepes

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DAY 1

Lunch:

• Feta cheese in sesame crust with honey
• Nicoise salad
• Millefeuille chicken breast with grilled vegetables and balsamic syrup
• Apple tart with cinnamon ice cream

Dinner:

• Gazpacho with katiki cheese and croutons
• Cheese pies with marjoram and light cheese
• Australian prime cut ribeye with French fries
• Strawberry cheesecake

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DAY 2

Lunch:

• Tuna tartare with vierge sauce
• Green seafood salad (shrimp, mussels, sea urchin, scallops) with olive oil and lemon
• Papillote grouper with fennel, tomatoes, potatoes, butter lemon sauce
• Lemon sorbet ice cream

Dinner:

• Poached shrimp on marinated zucchini
• Caprese salad (tomato, mozzarella, basil)
• Beef bourguignon
• Banoffee

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DAY 3

Lunch:

• Grilled octopus with fava bean puree
• Greek salad
• Moussaka
• Amaretto semifreddo

Dinner:

• Scallops
• Green salad with salmon and orange
• Red snapper with seasonal greens
• Mango sorbet ice cream

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DAY 4

Lunch:

• Salmon and avocado salad
• Spinach spring rolls with anthotyros
• Chicken skewers with veggies
• Tiramisu

Dinner:

• Spinach salad with bacon and croutons, parmesan, balsamic vinaigrette with honey
• Risotto with fresh vegetables and mascarpone cheese
• Millefeuille

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DAY 5

Lunch:

• Mushrooms with garlic and butter
• Green salad with goat cheese and fruit
• Roasted lamb with potatoes
• Lemon mousse

Dinner:

• Shrimp with garlic and lemon
• Waldorf salad with sour apple, yogurt, and walnuts
• Risotto with mushrooms
• Chocolate soufflé

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DAY 6

Lunch:

• Cretan dakos salad
• Tomato balls
• Chicken stuffed with spinach and mashed potatoes
• Variety of fresh fruits

Dinner:

• Mushrooms stuffed with spinach and metsovone cheese
• Potato salad with marinated anchovies
• Vegetable ratatouille
• Vanilla ice cream with sweet sour cherry

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DAY 7

Lunch:

• Steamed vegetables
• Fried calamari
• Lobster pasta
• Lemon sorbet ice cream

Dinner:

• Shrimp ravioli
• Caesar’s salad
• Chateaubriand beef with vegetables and asparagus puree
• Variety of fresh seasonal fruits

Name: Dimitris Mavropoulos
Position: Captain

Description:
Captain Dimitris is an accomplished seafarer with over 40 years of maritime experience, including more than two decades in command of private and charter yachts. Holding a Class A’ Skipper 500GT License, he combines extensive technical expertise with exceptional seamanship and leadership skills, ensuring the safe and smooth operation of M/Y LAZY DAYS.
Having begun his career in commercial fishing vessels and later transitioning into the yachting industry, Captain Dimitris has commanded a wide range of motor yachts, including M/Y AVRA, M/Y NOVA SCOTIA, and M/Y SOFIA. His deep understanding of navigation, maintenance, and guest service—developed through years at sea—allows him to deliver a seamless and enjoyable experience for all guests onboard.
Known for his calm demeanor, professionalism, and hands-on approach, Captain Dimitris leads his crew with dedication and precision. His thorough knowledge of the Greek islands and surrounding waters ensures guests enjoy unforgettable itineraries filled with hidden gems and smooth cruising.
Languages: Greek, English
Previous Yachts: M/Y AVRA, M/Y NOVA SCOTIA, M/Y SOFIA, M/Y DOMENICA


Name: Michalis Miaris
Position: Chef

Description:
Chef Michalis is an incredibly talented and creative culinary professional with a remarkable ability to craft delicious and visually appealing dishes. With extensive experience in both Mediterranean and international cuisine, he consistently delights guests with exquisite meals and artistic food presentations. Having worked at some of the most prestigious restaurants in Athens and in Les Restaurants de la Tour Eiffel-Allain Ducasse, Michalis brings an exceptional level of expertise to M/Y LAZY DAYS. His extensive background in culinary arts includes directing and supervising kitchen staff to ensure the highest standards of food preparation, cooking, garnishing, and presentation. Michalis excels under pressure, making him an invaluable asset to the team, especially during busy service periods. Michalis’ dedication to perfection in every dish, paired with his passion for food, ensures that guests aboard M/Y LAZY DAYS will enjoy a world-class gastronomic experience.
Languages: Greek, English
Previous Yachts: M/Y IPANEMAS, M/Y DINAIA
Interests: Culinary Arts, Cooking Innovation

Name: Mimosa Sela
Position: Stewardess

Description:
With over two decades of experience in the hospitality industry, Mimosa brings a wealth of service expertise and an unwavering commitment to guest satisfaction. Her background spans high-end restaurants, boutique hotels, and luxury sailing cruises in Santorini, where she honed her skills in housekeeping, food preparation, and attentive guest care. From managing breakfast service and maintaining pristine onboard environments to assisting with mooring procedures and deck duties, Mimosa is no stranger to the fast-paced demands of yacht life. She thrives in team settings, communicates effortlessly with guests and crew alike, and always maintains a calm, solution-oriented mindset under pressure. Her warm personality, eye for detail, and passion for creating memorable moments make her a perfect fit for the dynamic team of M/Y LAZY DAYS. Whether she's preparing a light meal, setting up an elegant table, or simply anticipating guests' needs before they arise, Mimosa ensures a smooth and enjoyable experience for all on board. She has a deep love for Mediterranean culture and is always eager to share it with guests.
Languages: Greek, Albanian, English, Italian
Interests: Exploring new culinary ideas, spending time by the sea, and traveling to discover hidden gems across the Greek islands.

Name: Michael Finalis
Position: Deckhand

Description:
Michael is a dedicated and adventurous sailor with a deep passion for the sea and a strong commitment to safety and teamwork. With experience as a sailor aboard ANTE GEIA, he brings hands-on expertise in deck operations, maintenance, and water sports. His background in hotel management enhances his hospitality skills, ensuring top-tier service for guests on board. Beyond his yachting experience, Michael has honed his discipline and resilience through his service in the Special Forces of Greece as a Marine Corps member on Kos Island. His adaptability and problem-solving skills make him a valuable asset to the crew. In his free time, Michael enjoys mixed martial arts, fishing, spearfishing, climbing, hiking, mountain biking, and enduro riding—always seeking the next adventure.
Languages: Greek, English
Previous Yachts: M/Y ANTE GEIA
Interests: Mixed martial arts, Fishing - Spearfishing, Climbing, Hiking, Mountain biking, Enduro