Last Call

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Breakfast
Breakfast Fried Rice – Basmati Rice, White Soy, Lemon, Black Forest Bacon, Scallion, Egg Over Easy
Brioche French Toast – Fresh Berries, Cinnamon, Nutmeg, Warm Maple Butter & Vanilla
Crab Cake Benedict – Pan Seared Jumbo Lump Crab Cake, Roasted Red Pepper Coulis, Avocado Hollandaise, Poached Egg
Breakfast Ramen – Julienne Scallion, Black Forest Bacon, Fresh Ramen Noodles, Ramen Eggs, Cabot Cloth Bound Cheddar Broth
Kale Frittata – Gruyere Cheese, Pan Seared Kale, Caramelized Shallot, Oven Roasted Tomatoes
Scramble Eggs Quesadilla – Asiago, Parmesan, Truffle Oil, Arugula, Tomatillo Salsa
Bacon & Egg Flat Bread – Fontina Cheese, Caramelized Onion Jam, Asiago Aioli
Breakfast Board – Soft Boiled Eggs, Sourdough Toast Points, Seasonal Preserves, Three Cheese, Sliced Season Fruit, Borchetta
Coffee & Chipotle Rubbed Steak with Stout Molasses Pan Sauce, Potato Rosti & Eggs Over Easy
Biscuit Bowl – Pork & Bacon Gravy with Fresh Buttermilk Biscuit, Chive & Poached Egg
Grilled Banana-Pear Pancake – Warm Maple Butter & Vanilla Chantilly
Breakfast Salad with Espresso Vinaigrette – Bacon, Shiitake
Mushrooms, Brioche Crouton, Frisee Lettuce, Avocado & Soft-Boiled Eggs
Breakfast Tostada – Black Beans, Cabot Cheddar, Salsa Rosa, Fried Cilantro, Guacamole, Eggs Over Easy
Grilled Banana Bread with Nutella Sauce & Chantilly
Deviled Eggs with Candied Bacon & Potato Rosti
Grated Zucchini Omelet - Fresh Mozzarella & Fire Roasted Tomato Basil Jam
Peanut Butter Chocolate-Coffee Oatmeal – Steel cut oats, Espresso, Melted Dark Chocolate, Creamy Organic Peanut Butter

Lunch
Sushi Rice Pizza – Burrata, Arugula, Baby Cabbage Leaves, Porchetta Pale Sesame Oil, Rice Vinegar & White Soy
Grilled Chicken Caesar – Parmesan Crisps, Grilled Baby Romaine Hearts, Romano Cheese, Anchovy Vinaigrette
Tuna Mini White Corn Tacos – Seared Sashimi Tuna, Avocado & Cucumber Salsa, Pickled Red Onion, Micro Greens and Wasabi Aioli
Grilled Beef Salad – Citrus-Soy Marinated Cast-Iron Steak, Red Oak Lettuce, Basil, Cilantro, Shallot & Red Curry Vinaigrette
Thai Green Curry & Five Spot Prawns – Coconut Milk, Sesame Oil, White Soy, Tomatoes, Scallion, Red Onion
Open Face Cast-Iron Steak Sandwich with Parmesan Dressing – Arugula, Caramelized Onion, Ciabatta, Truffle Fries
Grilled Salmon Filet – Soba Noodle Salad of Julienned vegetables & Lime Chili Vinaigrette
Grilled Kale Salad with Ricotta & Plumes – Fresh Thyme, Honey, Balsamic Vinegar
Lemongrass Pork Patties in Lettuce – Fresh Ginger, Scallions with Bib Lettuce & Asian Dipping Sauces
Braised Short Ribs Tacos – Napa Cabbage Slaw, Flour Tortilla, Cilantro, Asiago Cheese & Soy Lime Vinaigrette
Tequila-Lime Chicken Tostadas – Salsa Cruda, Refried Beans, Baja Sauce, Guacamole, Cabot Cheddar Cheese, Fried Cilantro, Shaved Iceberg
Grilled Cast-Iron Steak Tostadas – Grilled Pineapple, Shaved Cabbage, Fried Cilantro & Caramelized Shallots
Roasted Potato & Rosemary Flat Bread with Parmesan Sauce
Sausage & Charred Broccoli Pizza - Mozzarella, Ricotta Salata & Mild Chilies

Canapes
Asian Stem Buns- Braised Beef, Pickled Red Onion, Scallion, Hoisin & Mustard Sauces
Dry Roasted Five-Spice Baby Back Ribs with Spicy Chinese Mustard Sauce
Mini Tuna Tacos with Avocado Mousse, Julienne Cabbage & Baja Sauce
Parmesan Cheese Flowers with Goat Cheese Mousse
Salmon Yakatori with Baby Bok Choy and Teriyaki Glaze
Hamachi-Tuna Roll – Asian Pear, Avocado, Jalapeno & Wasabi
Oven Roasted Brussel Sprouts with Sweet Chili Sauce
Tempura Asparagus & Shrimp with Three Dipping Sauces
Goat Cheese Croquettes with Marcona Almond Crust

Dinner 1st Course
Ostrich Carpaccio with Shaved Parmesan, Truffle & Arugula
Tuna Takaki – Ponzu Sauce, Scallions, Sliced Cucumber, Toasted Sesame Seeds
Pork Gyuza with Bacon Cream Reduction & Fire Roasted Tomato
Pan Seared Scallops – Beluga Lentils, Mascarpone- Lemon Cream & Apple Cider Reduction
Dungeness Crab Salad with Cucumber -Lemon Verbena Jelly, Baby Greens, Apple Discs & Mustard Vinaigrette
Carnaroli Risotto – Shaved White Truffle, Parmesan Romano Cheese
Orange, Pear & Date Salad with Orange-Rosemary Vinaigrette
Spiny Lobster Soup – White Chicken Stock, Sake, White Soy, Yuzu Juice, Scallion, Jalapeno, Chive
Watermelon Prawn Ceviche – Blood Oranges, Lime, Red Onion, Jalapeno, Mint 
Capers Salad – Heirloom Tomatoes, Baby Burrata, Shaved Red Onion, Caper Berries & Basil Vinaigrette

Dinner 2nd Course
Ragout of Lamb & Spring Vegetables with Farro – Lamb Shoulder, Rosemary, Thyme, Pearl Onions, White
Balsamic, Asparagus, Spring Peas, Arugula
Grilled Pork Chops with Roasted Squash & Pumpkin Seed Vinaigrette – Bone-In Pork Chop, Cilantro, Lime, Acorn
Squash, Butternut, Delicata Squashes & Fingerling Potatoes
Stir Fried Chicken with Pineapple & Peppers – Seared Chicken Thighs, White & Dark Soy, Julienne Peppers,
Scallions, Salted Cashews, Diced Pineapple & Forbidden Rice
Coconut-Poached Cod Fillets with Bok Choy – Shallot, garlic, Ginger, Serrano, Cilantro, Scallion & Lime
Grilled Beef Tenderloin - Tomato Leek Quinoa and Roast Garlic Sauce
Mustard & White Wine Braised Chicken with Fingerling Potatoes & Seasonal Vegetable
Orecchiette with Leeks, Spinach, Sausage & Spring Peas Grilled Beef Takaki with Roast Garlic Chips, Onion Ponzu,
Chive & Takaki Dressing 
Herbed Rack of Lamb with Julienned Kale, Caramelized Shallots, Dijon & Fingerling Potatoes
Grilled Chicken Paillards with Thai Avocado Salad

Desserts
White Pepper Cream Brulee with Rhubarb Compote
Champagne Poached Pear with Walnut Crumb, Chocolate Sauce & Vanilla Ice-Cream
Honey Roasted Plums with Candied Thyme, Tuile Cookie & Mascarpone Sorbet
Dark Chocolate Mousse with Chocolate Dentile Cookie & Coconut Sorbet
Crème Fraiche Cheese Cake with Pine-nut Crust Lemon Sabayon Tart with Ginger Snap Crust
Classic Crème Caramel
Honey Vanilla Rice-Pudding Crème Brulee
Flourless Chocolate Cake with Beetroot Ice-cream & Almond Praline
Vanilla-Crème Fraiche Panna Cotta with Fresh Seasonal Berries

Captain Virgil – Master of the Seas

With a lifetime devoted to the ocean and over three circumnavigations of the globe under his belt, Captain Virgil is a seasoned mariner whose reputation for excellence precedes him. His command experience spans some of the world’s most prestigious yachts, leading crews and guests safely and seamlessly through every sea and season.
Captain Virgil’s distinguished career is marked by numerous industry accolades, recognizing his exceptional seamanship, leadership, and commitment to safety. His knowledge of global cruising grounds—from the remote atolls of the South Pacific to the fjords of Scandinavia—is second to none, making each journey not just a passage, but a curated experience. His knowledge of Alaska and Mexico is legendary!!
Known for his calm authority, professionalism, and warm rapport with guests and crew alike, Virgil brings both gravitas and approachability to his role. Whether navigating complex passages or orchestrating unforgettable charters, he leads with integrity, precision, and a deep love for the ocean.
When you sail with Captain Virgil, you’re in the hands of one of the best in the industry—an explorer at heart, a leader by nature, and a captain by every measure.

Chief Engineer Cesar – Excellence Below Deck

With over 38 years of hands-on marine engineering experience, Chief Engineer Cesar is the backbone of our yacht’s technical operations. His career spans commercial vessels and luxury superyachts, blending deep mechanical expertise with a sharp eye for innovation and safety. Whether managing complex engine systems or leading preventative maintenance with precision, Cesar ensures every voyage runs smoothly, efficiently, and without interruption.
A calm presence under pressure and a natural problem-solver, Cesar is known for his professionalism, attention to detail, and unwavering commitment to the vessel and crew. His knowledge covers everything from hybrid propulsion systems to state-of-the-art onboard technology, keeping our yacht not only compliant but at peak performance.
Fluent in English and Spanish and always ready to lend a hand or share a story from his global travels, Cesar brings heart and technical mastery to every mile at sea.

First Mate Carlos – World-Renowned Seamanship & Unmatched Leadership

Renowned in elite yachting circles for his expertise, precision, and leadership, First Mate Carlos is the driving force behind smooth operations and seamless guest experiences on board. With decades of experience navigating some of the world’s most challenging and breathtaking waters, Carlos brings a rare combination of technical excellence and calm authority to every voyage.
Having served on prestigious superyachts across the Mediterranean, Caribbean, and Pacific, Carlos is widely respected for his sharp navigational skills, safety-first mindset, and ability to manage both crew and deck operations with finesse. His world-class reputation is built on years of flawless execution, high-profile charters, and unwavering commitment to excellence.
Carlos is also a natural communicator—approachable, proactive, and deeply knowledgeable. Whether coordinating complex itineraries, overseeing tender operations, or ensuring guest satisfaction down to the last detail, he leads with integrity and quiet confidence.
For guests and crew alike, First Mate Carlos is more than a second-in-command—he’s a trusted presence, a seasoned professional, and a true ambassador of luxury yachting at its highest standard.

Chef Valeria – Culinary Artistry at Sea

Chef Valeria brings world-class flavor and finesse to every dish she creates, delivering a five-star dining experience tailored to life at sea. With a background in fine dining and luxury hospitality, she blends classical training with global inspiration—crafting menus that are as innovative as they are indulgent.
From Mediterranean feasts to Asian fusion, plant-based cuisine to decadent desserts, Chef Valeria’s culinary range is matched only by her passion for delighting guests. Her deep understanding of dietary preferences, local sourcing, and seasonal ingredients ensures every meal is personalized, fresh, and unforgettable.
Beyond the galley, Valeria is known for her calm demeanor, infectious creativity, and meticulous attention to detail. Whether it’s a beach BBQ under the stars or a multi-course tasting menu for a special celebration, she turns every moment into a memory through food.
Onboard with Chef Valeria, guests enjoy more than just meals—they experience flavors of the world, prepared with heart and plated with artistry.

Stewardess Shelby – Versatility, Elegance & Excellence in Service

Stewardess Shelby is the definition of poise, professionalism, and versatility at sea. With a refined eye for detail and a genuine passion for guest experience, she brings a dynamic and adaptable presence to every aspect of yacht life—from silver service and event planning to housekeeping, floral design, and wellness support Trained in five-star hospitality and known for her proactive approach, Shelby effortlessly anticipates guest needs and ensures every moment on board is seamless, personal, and memorable. Her calm demeanor, warm energy, and unshakable discretion make her a favorite among both guests and crew.
Whether she’s setting an exquisite table for a sunset dinner, organizing themed evenings, or managing wardrobe and cabin presentation to perfection, Shelby delivers with quiet excellence and a heartfelt smile. Her ability to balance elegance with efficiency makes her an invaluable member of the interior team.
With Stewardess Shelby on board, guests enjoy not just outstanding service—but a thoughtful, personalized experience at the highest standard of luxury yachting.

Jason – Expert Fish Guide & Skilled Deckhand

Jason brings the thrill of the ocean to life with his deep knowledge of marine life and unmatched skill as a professional fish guide. Whether guests are chasing trophy catches in remote waters or enjoying a relaxed day of reef fishing, Jason turns every excursion into an unforgettable adventure. With years of experience in sportfishing, spearfishing, and coastal guiding, he knows where to find the action—and how to land it.
As a versatile deckhand, Jason is equally confident managing tender operations, maintaining deck equipment, and ensuring the yacht is always presented to perfection. His hands-on work ethic, safety-first mindset, and easygoing personality make him a valuable asset both on deck and out on the water.
Passionate about the sea and always ready to share his insights, Jason’s enthusiasm is contagious. He not only helps guests hook their dream catch—he creates a connection to the ocean that stays with them long after the line is reeled in.
With Jason on board, guests enjoy a rare mix of adventure, expertise, and seamless support on every journey.

DPA Pete – Trusted Safety Authority with Heart and Humor

Behind every safe and smooth-running yacht operation is a solid leader—and for us, that’s DPA Pete. As our Designated Person Ashore (DPA), Pete is the vital link between vessel and shore, ensuring every voyage meets the highest standards of safety, compliance, and operational excellence.
With years of experience in maritime safety and regulatory oversight, Pete is a seasoned professional who knows the ins and outs of ISM compliance, risk management, and emergency protocols. But what truly sets him apart is his approachable style, calm leadership, and unmistakable sense of humor that keeps everyone grounded—even during audits.