Krazy Kat
'Krazy Kat' is one of the most pouplar Fountaine Pajot Samana 59 models to be offered for charter in the BVI!
Achieving the perfect blend of space and intimacy, Krazy Kat will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments.
Designed for any style of cruise you desire, Krazy Kat transforms ordinary life onboard into a once-in-a-lifetime experience of luxury, serenity and freedom.
Krazy Kat has been carefully designed to create spaces that cater to all guests, from the most lively social gathering to the most relaxing moments of solitude. It has a flybridge with breathtaking dimensions… the largest in its category! The flybridge offers plenty of wrap-around seating for everyone in your group as well as two huge sun beds toward the aft. There is also a decadent foredeck with recessed seating and modular sunbathing stations.
The expansive aft deck has a huge dining table where the entire group can dine together al-fresco. The sliding aft doors seamlessly open into the salon to create an ideal, indoor/outdoor environment. Krazy Kat is the popular 'galley up' layout so guests can enjoy lounging in the comfortable saloon, while watching the chef prepare their epicurean delights! The layout of Krazy Kat fully embodies the French way of life that celebrates the philosophy of 'carpe diem.'
Below deck, Krazy Kat has 4 beautiful double cabins, accommodating 8 guests. The master suite is to starboard aft, with a huge walk-around Queen bed, and a stunning en-suite bath. There are three other beautiful guest cabins, all with walk around Queen beds and en-suite heads.
Enjoy all the pleasures of sailing and have an amazing time with your guests on Krazy Kat, a phenominal example of the new Samana 59!
*Photos of 'Krazy Kat' were taken in January 2025!*
Specifications
| Type | Catamaran |
|---|---|
| Length | 59' / 17m |
| Beam | 31' / 9m |
| Draft | 5' / 2m |
| Builder | Fountaine Pajot |
| Built | 2021 |
Accommodations
4 Queen cabins with ensuite heads (5th Queen cabin is reserved for crew).
Amenities
- Air Conditioning
- Ice Maker
- Water Maker
- Internet Access
- Generator
- Deck Shower
- BBQ
- Salon Stereo
Additional Amenities
Krazy Kat has just been outfitted with a full array of water toys:
- Efoil board
- 13' dinghy with 60 hp outboard
- 2 x inflatable paddle boards
- 2 x Sublue Navbow sea scooters
- 1 floating dock/mat and 3 floating chairs
- Inflatable towable tube
- 1 x Subwing
- Wakeboard
- Kneeboard
- Adult and child snorkel gear
Additional Entertainment
BROKER NOTES
Special Conditions
1. No smoking or vaping permitted in the interior of the yacht.
2. Parties acknowledge that this is a contact and may be transmitted by email and the parties intend that an emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.
3. No pets allowed.
4. Children are to be under the direct supervision of an adult from the charter party at all times, children must be 5 years or older
5. Any outstanding accounts to be settled with the captain on board prior to disembarkation
6. Crew gratuity of 15-20% is customary and at Charterer’s discretion.This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank.
7. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and Covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
8. Charterer acknowledges that participation in motorized water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities.
9. While the crew will make every effort to ensure all water toys remain available and in working order, the Charterer acknowledges that they malfunction or break down at any time including right before or during the charter and therefore they cannot be guaranteed.
10. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender (Walker Bay 13, 60hp, 8 Pax)
- Scuba Onboard (Request Details)
- Knee Boards
- Stand-Up Paddle Board (2)
- Tube
- Wake Board
- SeaScooter
- Snorkel Gear
- Float Mats
- Swim Platform
Menus
- Special Diets Accommodated
- Kosher Diets Accommodated
First Mate and Chef Marisia is passionate about her culinary skills, consistently introducing innovative flavors. She enthusiastically embraces opportunities for barbecuing while maintaining a healthy dietary balance. Marisia is happy to tailor her meals around the allergies, dietary requirements and specific culinary requests of her charter guests!
BREAKFAST
All served with fresh fruit, cereal, toast and bagels
- Caribbean Breakfast : Eggs with caramelized onions and pan-fried plantains served on an English muffin.
- Shakshuka: Eggs poached in a tomato and pepper sauce, topped with fresh parsley.
- Bailey's French Toast : Breakfast of champions! Boozy french toast served with fresh fruit and maple syrup.
- Banana bread : Freshly baked banana bread packed with almonds.
- Smoked Salmon Breakfast Muffin: Smoked Salmon with cream cheese and eggs served on an English Muffin
- Quiche: Creamy spinach, garlic and mushroom quiche topped with feta cheese
- "Portholes": Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce
- Baked Omelette : Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese
LUNCH
- Sweet and Spicy Tuna Poke bowl: Seared Tuna with rice, seaweed salad, snap peas, mango and cucumber.
- BBQ Chicken Wraps: Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds
- Caribbean chicken salad: Chicken, grapes, spring onion and celery with a creamy curry sauce.
- Honey/BBQ Beef koftas on a pitta bread: homemade tzatziki sauce, brie cheese, lettuce, finely chopped carrots
- BBQ grilled Pork Ribs & Baked potato: sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with a sour cream sauce and spring onion
- Homemade Beef Lasagna with Broccoli Salad: Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. Broccoli, bacon, feta and raisin salad
- Carbonara: Pasta with carbonara sauce and crispy bacon. Served with garlic baguette.
- Feta & Bacon Caesar Salad: Packed with avocado, cucumber and homemade croutons
SNACKS
- Homemade Hummus: Served with a selection of cruités
- Assorted meats: topped with honey mustard sauce / Blue cheese
- Chocolate fondue: Served with strawberry's and banana's
- Charcuterie platter: A selection of cheese and meats along with local produce and crackers.
- Bacon Cherry's: red Cherry's wrapped in bacon and pan fried
- Baked Brie: Topped with garlic and rosemary served with crackers
- Cream Cheese or Sweet chutney Grain Crackers: toped with blue cheese/ salami / tomato /feta / cucumber
- Cheesy Quesadillas: served with guacamole and salsa
STARTERS
- Sweet Chutney Brie Tart: served with Caramelized onions
- La Cream zucchini soup: served with Fresh Baguettes
- Goat's cheese rolled in caramelized walnuts: served with a sweet Beetroot and Tangy dressing
- Creamy Sweet Chili Mussels: served with Fresh Baguettes
- Roasted Butternut soup: topped with Black pepper and Croutons
- Cold Calamari salad: topped with avocado and sesame seeds on a bed of lettuce with a creamy chili sauce
- Tomato and parsley Bruschetta: Served on fresh baguettes, topped with sesame seeds
- Tuna Sashimi: topped with fine chopped red onions, Red pepper & Parsley
MAINS
- Sweet & Spicy Mahi mahi served with Yellow rice and roasted chick pea salad
- Pork Tenderloin with a Black pepper sauce served with a creamy mashed potato toped with caramelized onion and a sweet potato, feta and wall nuts salad
- Butter chicken curry with eggplant & potatoes served with coconut rice and Green salad
- Creamy prawn pasta served with butternut and fetta salad
- Garlic Butter Lobster served with Roasted vegetable mix rice and a blue cheese apple salad
- White wine, Mushroom Risotto served with a avocado, tomato salad
- Lemon, Garlic, salmon served with a spicy black bean & plantain on top of butter couscous
- Beef steak served with roasted asparagus and sweet mashed potato
DESSERT
- Key lime pie: topped with cream and lime zest
- Dark chocolate cake: topped with homemade caramel sauce and almond nuts
- Oreo chocolate mouse with a Oreo cookie layer under the milky chocolate mouse
- Banana split vanilla ice cream with chocolate sauce topped with red cherry's & walnuts
- Chocolate Brownies served with chocolate sauce & Ice cream
- Apple Crumble served with whipped cream
- Passion fruit delight topped with freshly cut passion fruit
- Blueberry Cheese Cake topped with freshly cut blueberry's
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 2 |
|---|---|
| Captain | Ivan Ras |
| Nationality | South Africa |
Chef/Mate - Marisia Van Niekerk
Our Story
Our partnership commenced in South Africa, where Marisia was pursuing hairdressing studies and Ivan was concluding a maritime assignment as a deckhand/dive master aboard a 130-foot motor yacht. A shared passion for the ocean quickly fostered a strong bond between us, leading us to relocate to Cape Town and find a way to pursue a career that encompassed our shared love of the water!
Ivan subsequently resumed seafaring duties as first mate/engineer/relief captain on a Nordhaven motor yacht based in Fort Lauderdale. Marisia concurrently pursued maritime law and culinary arts studies, diligently acquiring comprehensive knowledge of onboard life, ultimately preparing her for her and Ivan’s collaborative charter endeavors.
For four consecutive charter seasons in the BVI, we have provided our guests with exceptional services aboard our vessels, consistently exceeding expectations through our teamwork, friendly personalities and meticulous attention to detail. We love welcoming both couples and families aboard, and showing them all our favorite spots in the BVI! Whether it’s your first charter or your 10th, we look forward to making sure it’s a ‘once-in-a-lifetime’ experience with us onboard Krazy Kat!
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $39,900 | $40,900 | $40,900 | $41,900 | $41,900 | $42,900 | $42,900 | ||||
| Summer 2026 | $39,900 | $40,900 | $40,900 | $41,900 | $41,900 | $42,900 | $42,900 | ||||
| Winter 2026 to 2027 | $39,900 | $40,900 | $40,900 | $41,900 | $41,900 | $42,900 | $42,900 | ||||
| Summer 2027 | $39,900 | $40,900 | $40,900 | $41,900 | $41,900 | $42,900 | $42,900 |