Kismet

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Sample menu Kismet

Camille – season 26/27

Breakfast:

▪ Shakshuka, honey yoghurt, avocado and homemade flatbread

▪ Giant cheesy Tamagoyaki (Japanese rolled omelette), fluffy brioche, maple bacon strips

▪ English breakfast (beans, toast, eggs, sausage, bacon, mushrooms, roasted tomatoes)

▪ Continental (viennoiseries, eggs, cured ham, cheese, granola, jam, toast)

▪ Chia pudding or overnight oats with granola and toppings

▪ Bagel bar (salmon, cream cheese, prosciutto, avocado…)

▪ French toast, crispy bacon, maple syrup, creamy scrambled eggs

All breakfasts are served with a fresh fruit platter, cereals, juices and can be adapted to

preference.

Lunch:

▪ Beef or chicken teriyaki on sesame glass noodles, Asian coleslaw

▪ Seafood tacos, fresh chili, tropical cilantro and mango salad

▪ Classic quiches (Lorraine , ricotta spinach etc), pear and candied walnut salad

▪ Gyros style chicken, tzatziki and homemade pita bread

▪ Grilled gambas, aglio e oglio pasta, loaded focaccia

▪ Cold peanut butter and miso noodles, spicy cucumber salad and soy marinated eggs

▪ Ponzu tuna/beef tataki, roasted edamame, crunchy miso white cabbage salad

▪ Carrot tarte tatin, rucola, grilled halloumi and peaches

Starters:

▪ French inspired cheese and charcuterie board

▪ Homemade pork/veggie dumplings with sweet and spicy dipping sauce

▪ Puff and tear pizzas

▪ Catch of the day tasting board (if available)

▪ Grilled cheese bites and tomato/basil gazpacho

▪ Chips and dips (hummus, tzatziki, tapenade…)

▪ Pigs in a blanket with honey mustard

▪ Heirloom bruschette

Dinner

▪ Main beef cut, roasted parmiggiano potatoes, green pepper sauce

served with fig, walnut and blue cheese salad

▪ Marinated lemon chicken, infused rice, lemon zest whipped ricotta

served with grilled zucchini, burrata and sundried tomato salad

▪ Catch of the day – cooked to preference (seared, steamed, ceviche…)

served with sautéed veggies, fried plantain and coleslaw

▪ Creamy butter chicken, basmati rice

served with a crunchy kachumber salad and cheese naans

▪ Lebanese lamb chops, garlic yoghurt sauce

served with orzo tabouleh and fresh flatbread

▪ Beurre blanc grilled salmon filet, toasted almond shaves

served with creamy spinach, pickled sultanines and polenta

▪ Duck breast in red wine reduction,

served with beetroot carpaccio, whipped feta, orange vinaigrette

Dessert

▪ Cinnamon cream apple crumble

▪ Captain’s tiramisu

▪ Flambéed banana and vanilla ice cream

▪ Thai-style mango sticky rice

▪ Bala baiana (brazilian coconut caramel bites)

▪ Berry or speculoos cheesecake

▪ Mint and strawberry salad with whipped cream

Captain Federico

For Federico, sailing is more than a profession—it's the lifestyle he chose years ago and continue to pursue around the world. Having sailed extensively throughout the Mediterranean and Caribbean, he enjoys sharing the freedom, adventure, and unique perspective that life at sea offers.

Naturally curious and easy-going, Federico loves helping guests get the most from their time on the water. Some prefer to sit back and relax, while others enjoy learning about sailing, taking the helm, spotting marine life, or discovering hidden anchorages away from the crowds. He enjoys adapting each charter to the personalities and interests of the guests on board.

Known for his calm approach and approachable nature, Federico strives to create an atmosphere where guests feel comfortable, welcome, and completely at ease. Whether it's an active week of island-hopping and watersports or a slower-paced escape between beautiful Caribbean anchorages, his goal is simple: to help guests create memories they'll be talking about long after the charter ends.

Chef & Host Camille

Camille brings warmth, creativity, and a genuine love of hosting to life aboard Kismet. With a background in hospitality and a natural ability to make people feel welcome, she helps create the relaxed atmosphere that turns a great trip into a memorable vacation.

Inspired by her travels and love of good food, Camille enjoys preparing fresh, flavorful dishes tailored to guests' preferences, dietary requirements, and tastes. From leisurely breakfasts overlooking a quiet bay to relaxed lunches between adventures and elegant dinners under the stars, she believes that sharing good food is one of the highlights of any charter experience.

Friendly, attentive, and always ready with a smile, Camille takes pride in the small details that help guests feel cared for throughout their stay. Her positive energy and thoughtful service ensure that every guest feels right at home from the moment they step aboard.

Together, Federico and Camille share a love of travel, sailing, good food, and life on the water. Their complementary personalities and shared enthusiasm for hosting create a welcoming atmosphere aboard Kismet, where guests can feel comfortable, relaxed, and free to enjoy their vacation at their own pace.

Whether exploring secluded beaches, snorkeling vibrant reefs, enjoying sunset cocktails on deck, or sailing between the islands of the British Virgin Islands, they work closely together to create experiences that feel personal rather than scripted.

Their goal is not simply to deliver a charter itinerary, but to help guests experience the very best of the Caribbean while creating lasting memories with family and friends.