Karma

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Adina'a Sample Menu

An elegant selection of freshly prepared dishes, inspired by Scandinavian traditions, Mediterranean cuisine and international flavours.

BREAKFAST

Freshly prepared breakfast favourites, from light and refreshing to warm and indulgent.

Fresh Seasonal Fruit Platter
A colourful selection of freshly sliced seasonal fruits, tropical fruits and berries, beautifully arranged for sharing.
 

Loaded Avocado Toast
Smashed avocado on toasted artisanal sourdough, served with poached eggs, cherry tomatoes, crumbled feta, microgreens and a drizzle of chilli honey.
 

Yoghurt & Granola Bowls
Creamy Greek yoghurt topped with crunchy granola, fresh seasonal berries, sliced banana, chia seeds and a drizzle of honey.
 

Classic Scrambled Eggs & Full Breakfast
Soft, creamy scrambled eggs served with crispy bacon, grilled breakfast sausages, roasted tomatoes and toasted sourdough.
 

Traditional Swedish Pancakes
Delicate, thin Swedish-style pancakes served with strawberry jam, fresh berries, whipped cream and powdered sugar.
 

Classic French Toast
Golden brioche French toast topped with fresh berries, powdered sugar and maple syrup, accompanied by whipped cream.
 

Artisan Cheese & Charcuterie Breakfast Platter
A selection of fine cheeses and cured meats, accompanied by fresh fruits, olives, crackers and freshly baked bread.
 

Fresh Smoothies & Juices
A refreshing selection of fruit smoothies and freshly squeezed juices, prepared with seasonal fruits, berries and tropical ingredients.
 

Coffee Selection
Espresso, double espresso, americano, cappuccino, café latte, flat white and iced latte.

LUNCH

Fresh, colorful and flavorful dishes, perfect for relaxed afternoons on board.

Chicken Tacos
Soft flour tortillas filled with tender seasoned chicken, fresh lettuce, avocado and tomatoes, finished with a zesty lime dressing and homemade salsa.
 

Pan-Seared Fish & Roasted Vegetables
Freshly pan-seared fish served with golden roasted potatoes, seasonal vegetables and a delicate lemon butter sauce.
 

Asian-Inspired Shrimp Salad
Succulent shrimp served over mixed greens with edamame beans, pickled red onions, cucumber and avocado, finished with spicy sriracha mayonnaise.
 

Mediterranean Falafel Wraps
Warm flatbread filled with crispy falafel, lettuce, tomatoes, cucumber and pickled red onions, served with creamy garlic aioli.
 

Loaded Baked Potato with Creamy Curry Chicken
A golden oven-baked potato filled with tender chicken in a creamy curry dressing, combined with crisp apple, red onion and fresh herbs. Served with a fresh garden salad.

APPETIZERS & SHARING PLATTERS

Elegant small bites and sharing boards, ideal for sunset drinks and gatherings.

Artisan Cheese & Charcuterie Board
An elegant selection of cured meats, artisan cheeses, olives, seasonal fruits and nuts, accompanied by crackers and freshly baked bread.
 

Caviar & Crème Fraîche Canapés
Delicate crispy crackers topped with crème fraîche, finely diced red onion and caviar, finished with fresh chives.
 

Caprese Bites
Sweet cherry tomatoes paired with mini mozzarella pearls and fresh basil, finished with extra virgin olive oil and a delicate balsamic glaze.
 

Prosciutto & Melon
Sweet, ripe cantaloupe melon wrapped in delicate slices of Italian prosciutto, beautifully presented with fresh herbs.

DINNER

Carefully prepared dishes combining comforting classics with elegant international flavors.

Scandinavian Cod in White Wine & Egg Sauce
Delicate cod fillet served with a traditional creamy egg and white wine sauce, accompanied by buttery baby potatoes tossed in fresh dill.
 

Grilled Steak with Peppercorn Sauce
Perfectly grilled steak served with silky mashed potatoes, sautéed seasonal vegetables, tender asparagus and homemade herb butter, accompanied by a rich, creamy peppercorn sauce.
 

Creamy Tuscan Salmon
Pan-seared salmon in a creamy garlic sauce with sun-dried tomatoes and spinach, served with golden roasted baby potatoes.
 

Creamy Beef Tenderloin & Mushroom Pasta
Tender pieces of beef tenderloin tossed with pasta in a creamy garlic and mushroom sauce, finished with fresh parsley and freshly grated Parmesan cheese.
 

DESSERTS

A sweet selection of homemade treats and traditional favorites.

Mixed Berry Cheesecake
A smooth, creamy cheesecake on a buttery biscuit base, topped with fresh seasonal berries and homemade berry coulis.
 

Traditional Swedish Cinnamon Buns
Freshly baked Swedish cinnamon buns, delicately spiced with cinnamon and cardamom, finished with pearl sugar.
 

Homemade Swedish Apple Pie
Warm homemade apple pie with tender cinnamon-spiced apples and a golden, buttery crumble, served with creamy vanilla ice cream.
 

Classic Lemon Tart
A delicate buttery pastry shell filled with silky lemon curd, finished with a light dusting of powdered sugar and fresh berries.
 

Traditional Swedish Kladdkaka
A rich and indulgent Swedish chocolate cake with a soft, gooey centre, served with lightly whipped
cream and fresh raspberries.
 

*All dishes are freshly prepared with care and can be adapted to individual preferences and dietary requirements.

Hi, I’m Max. A lot of what I enjoy revolves around the ocean. Sailing, spearfishing, freediving and line fishing are a big part of my life. Even when I’m not working on a boat, there’s a good chance you’ll find me somewhere on or in the water. Spearfishing is one of my biggest passions. I love getting in the water, exploring different spots and learning how the fish move and behave. It takes patience, and some days you spend plenty of time searching without finding what you’re looking for, but that’s all part of it. I enjoy the challenge and being able to keep improving every time I go out.
I also love free diving and dive to depths of up to 20 meters. There’s something special about taking a breath and heading down into the quiet, with no equipment noise around you. It takes focus and a good understanding of your limits, and it’s given me a real respect for the ocean. Sometimes just exploring below the surface is enough to make it a great day.  I’m just as happy with a fishing rod in my hands. I particularly enjoy offshore fishing—the preparation, choosing the tackle and waiting for that first bite. Once a fish takes the line, everything can change in a second, and that excitement never gets old. I’m always up for talking fishing, swapping stories and picking up a few tips from someone else.
Sailing has become both my career and something I enjoy personally. I’ve sailed monohulls and catamarans, completed deliveries and offshore passages, and hold a commercially endorsed Yachtmaster Offshore sailing qualification alongside my Master 200 GT. I like the practical side of sailing and the fact that there’s always more to learn, no matter how much time you’ve spent at sea.
Teaching sailing is something I also really enjoy. It’s rewarding to see someone go from being unsure of themselves to confidently steering the boat and understanding how the sails work. I like explaining things in a straightforward way, letting people have a go and helping them build confidence through experience.
Outside of that, I’m into wakeboarding, snorkeling and pretty much any water sport I getthe chance to try. I enjoy being active, discovering new places and spending time with people who share that sense of adventure. Give me a boat, some fishing gear and
somewhere to explore, and I’m happy.

My name is Adina Lemke, and I am a Swedish Chef/Stewardess from a small town in Sweden. I grew up sailing with my family, which gave me an early love for the ocean and a natural connection to life onboard.
My background combines hospitality with experience aboard private and charter yachts, in roles ranging from Deck/Stewardess to Second Stewardess and relief Chief Stewardess. 

These experiences have taught me to be adaptable, organized and attentive to the details that make guests feel welcome and comfortable.

Cooking is a part of my work that I particularly enjoy. With culinary training in Sweden and practical onboard experience, I love preparing fresh, beautifully presented meals inspired by Scandinavian traditions, Mediterranean flavours and international cuisine.
Seafood, generous breakfasts and homemade desserts are favorites of mine, and I enjoy adapting dishes to guests’ preferences and dietary requirements.
I have also lived in South Korea, where I studied the Korean language and culture while staying with a Korean family. Sharing their everyday life gave me a deeper appreciation of their traditions, food and hospitality, and continues to inspire both my
cooking and the way I connect with people.
Outside work, I enjoy travel, art, languages and spending time by the ocean. I bring curiosity, a positive attitude and a strong work ethic to life onboard, whether I am preparing a meal, looking after guests or supporting my crew through a busy charter.