Jewel (67)

• Dining Seating for 8
• Special Diets Accommodated
• Kosher Diets Accommodated

JOSH'S SAMPLE MENUBREAKFAST

Continental Breakfast
Seasonal fruit, freshly baked breads and pastries

Eggs Your Way
Cooked to your preference and served with traditional breakfast accompaniments

Lobster Eggs Benedict
Poached eggs, lobster and hollandaise sauce

Spinach, Feta & Bacon Quiche
A savoury baked tart with spinach, feta and crisp bacon

Breakfast Burrito
A hearty breakfast wrapped in a warm flour tortilla

LUNCH

Marlin & Grilled Shrimp Skewers
Served with a fresh garden salad

Build-Your-Own Burger
Homemade bun and patty with your choice of toppings, served with fries or a side salad

Ahi Tuna Salad
Fresh ahi tuna served over a crisp seasonal salad

Artisan Pizza
Freshly prepared dough with a selection of toppings

Lobster & Basil Pesto Penne
Penne pasta tossed with lobster and fragrant basil pesto

Steak or Chicken Fajitas
Seasoned steak or chicken served with traditional fajita accompaniments

Classic Caesar Salad
Crisp leaves tossed in Caesar dressing

APPETIZERS

Lionfish Ceviche
Fresh lionfish ceviche served with crisp plantain chips

Smoked Salmon Blinis
Delicate blinis topped with smoked salmon and caviar

DINNER

Thai Red Chicken Curry
Tender chicken simmered in an aromatic Thai red curry

Spaghetti Carbonara
Classic spaghetti with a rich and creamy carbonara sauce

Rosemary-Crusted Lamb Chops
Served with garlic mashed potatoes, mint sauce and roasted vegetables

Thai Green Seafood Curry
Mussels, langoustines, calamari, mahi-mahi and clams in a fragrant green curry

Filet Mignon
Served with roasted vegetables and silky ginger-carrot purée

Grilled Wahoo
Served with mashed potatoes, balsamic glaze, honey-glazed carrots, fried garlic spinach, mango salsa and caviar

DESSERTS

Tiramisù
A classic Italian coffee and mascarpone dessert

Homemade Mango Sorbet
A refreshing tropical sorbet

Rooibos Panna Cotta
Served with homemade shortbread

Triple-Chocolate Mousse Cups
Layers of rich chocolate mousse

Key Lime Pie
A bright citrus filling in a crisp pastry crust

Crème Brûlée
Silky vanilla custard finished with caramelised sugar

MEET YOUR CREW:
CAPTAIN: Joe Carew-Bourke
CHEF: Josh Daries
STEW/DECK HAND: Georgie Bark


Joe was born and raised in Auckland, New Zealand, Captain Joe spent every spare minute on the water aboard his family’s small powerboat, water-skiing, fishing, and developing a lifelong love for the ocean. While completing a civil engineering degree, a sailing holiday to Croatia unexpectedly turned into a job for the remainder of the season. After several years balancing a traditional career with every opportunity to return to sea, he committed to professional sailing in 2018. Since then, Joe has worked extensively throughout Greece, Croatia, Spain, and the Caribbean, delivered yachts across Europe, and logged more than 60,000 nautical miles. His experience includes six transatlantic crossings and one Pacific crossing. He holds an RYA Yachtmaster Ocean certification and brings calm, capable seamanship to every passage. Away from the helm, Joe channels his endurance-sport mindset into running a smooth and upbeat program onboard. He has completed multiple marathons and Ironman triathlons, bringing the same focus and determination to life at sea. Joe is also handy behind the bar and grill, happily preparing sunset cocktails or firing up a beach barbecue to make the day’s finale as memorable as the sail.

Georgie grew up in the United Kingdom,  sailing aboard her family yacht and racing dinghies. She later became an assistant dinghy instructor and spent a summer in Cape Cod working as a sailing counsellor. Georgie went on to work as a flotilla hostess, where she met Joe, and later honed her hospitality skills during a winter season hosting guests in the Alps. Since then, she has sailed aboard a variety of vessels alongside Joe, serving as stewardess and mate. With a sharp eye for detail, strong organizational skills, and a genuine passion for guest care, Georgie excels at creating a seamless, welcoming onboard environment. Friendly and attentive, she brings an easy warmth to interior service while remaining fully confident assisting on deck during maneuvers and passages. When she is not busy in the interior or on deck, Georgie enjoys photography and capturing candid moments at sea, giving guests a beautiful collection of memories to take home from their holiday.

Josh is a professionally trained South African yacht chef with close to two years of experience aboard private and charter yachts ranging from 80 to 175 feet. 

Josh has served as sole chef aboard Notorious and Perfect Sense, preparing meals for owners, charter guests.  

His culinary foundations were developed at renowned establishments including The Waterside by the La Colombe Group in Cape Town and Constance Prince Maurice in Mauritius. While in Mauritius, Joshua gained experience in French and Asian fine dining and worked alongside Michelin-starred chefs Régis Marcon and Patrick Bertron.

Calm, organised and adaptable, Josh combines fine-dining technique with strong time management, communication and teamwork.