Jackalope

• Dining Seating for 8
• Special Diets Accommodated
• Kosher Diets Accommodated

DAY BREAK
Avocado Toast with Poached Egg
Toasted bread with creamy avocado and a poached egg, served with an açaí bowl and fruits.

French Savory Crêpe
Crêpe with prosciutto, spinach, provolone, Greek yogurt, and honey.

Benedictine Eggs with Smoked Salmon
Classic poached eggs served on an English muffin with rich smoked salmon and homemade hollandaise sauce.

Traditional Chakchouka with Beef
A fragrant North African-inspired dish with spiced tomato sauce, tender beef, and perfectly cooked eggs.

Chia Pudding Smoothies & Fresh Bakery
Creamy chia pudding blended into a smoothie, paired with an assortment of freshly baked pastries.

 

MIDDAY
Homemade Marinara Mussels
Fresh mussels simmered in a rich marinara sauce, served with crisp salad, golden fries, and warm garlic bread.

Ginger & Honey Tuna Poke Bowl
Fresh tuna marinated in ginger and honey, served with an array of vibrant vegetables for a refreshing and nourishing bowl.

Beetroot Hummus Bowl
A colorful bowl featuring creamy beetroot hummus, Israeli couscous, fresh mint, poached egg, feta, and halloumi.

Buffet of Salads
A tempting spread of crisp, colorful salads made with the freshest ingredients.

Fresh Fish Burger
Flaky fish fillet served in a soft bun with cauliflower salad and tangy tartar sauce.

 

HORS D'OEUVRES
Caprese with Red Wine & Blueberry Jam
Tomatoes and mozzarella with homemade red wine-blueberry jam, pistachios, and honey.

Tuna Crudo with Grapefruit Sauce
Delicately sliced tuna dressed in a zesty grapefruit sauce, topped with fresh cilantro and a hint of honey.

Leeks & Fresh Clams
Tender leeks sautéed with fresh clams in a fragrant white wine and garlic sauce.

Mushroom & Parmesan Arancini
Crispy risotto balls infused with mushrooms and parmesan, served with a rich truffle sauce.

Scallops Baked in Whiskey
Plump scallops baked in a smoky whiskey glaze, complemented by a silky shiitake sauce.

 

MAIN
Filet Mignon with Blue Cheese Sauce
A tender filet mignon cooked to perfection, served with a rich blue cheese sauce and seasonal vegetables.

Homemade Gnocchi with Burrata
Soft, pillowy gnocchi tossed in a citrus and sage butter sauce, crowned with creamy burrata.

Lobster Tail with Asparagus
Succulent lobster tail served with a delicate asparagus and green pea sauce, finished with garlic butter and grilled asparagus.

Grouper with White Bean & Corn Sauce
A flavorful grouper fillet resting on a bed of white bean and corn sauce, served with fresh vegetables.

Tomahawk Steak with Fresh Pasta
A perfectly grilled tomahawk steak served with homemade pasta, seasonal vegetables, and rich sauces.

 

DESSERT
Pistachio Frozen Yogurt
Creamy frozen yogurt infused with pistachio, offering a refreshing and nutty finish.

3-Tier Oreo Dessert
A decadent multi-layered Oreo-inspired creation, perfect for cookie lovers.

Tiramisu
A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.

Crème Brûlée
Silky custard topped with a perfectly caramelized sugar crust.

Cheesecake
A rich and creamy cheesecake with a buttery biscuit base, offering the perfect balance of sweetness and tang.

 

SHIP'S BAR
Beer and wine are not included in the charter fee. 3 bottles of liquor are included. Additional requests can be stocked at client expense.

White Wines
Pinot Grigio – Crisp and refreshing with delicate citrus notes.
Chardonnay – Rich and buttery with hints of oak.

Rosé Wines
Cinsault – Fresh and vibrant with delicate red fruit aromas.

Red Wines
Cabernet Sauvignon – Full-bodied with deep berry flavors and a touch of spice.
Pinot Noir – Smooth and refined with notes of cherry and earthy undertones.
Valpolicella – Light and fruity with hints of cherry and a soft, velvety finish.

Mango Sunset
Mango purée, coconut rum, and lime juice over ice.

Pineapple Breeze
Pineapple juice, white rum, and mint with a sparkling finish.

Passionfruit Paradise
Passionfruit juice, vodka, and grenadine in a sunset blend.

Captain Steven
With over 3,000 nautical miles sailed on an unforgettable Montreal-Bahamas voyage, I bring a deep love for the open sea and a wealth of hands-on experience. From living aboard a 50-foot sailboat as a child to spending seven months sailing from Montreal to the Bahamas, my passion for sailing has shaped my journey.

Fluent in both French and English, I pride myself on my strong project management skills, excellent customer service, and ability to manage any situation—from mechanics and plumbing to crisis management. Whether it's teaching sailing or helping others navigate breathtaking landscapes, my dream is to share my love for the water and create unforgettable experiences for guests.



Chef Valerie
I am your chef on board this catamaran, and my mission is simple: to awaken your taste buds and offer you unforgettable gourmet moments. Passionate about cooking and world flavors, I strive to create dishes that combine freshness, creativity, and authenticity.

In the Bahamas, the sea and the land provide us with incredible abundance — freshly caught fish and seafood, sun-kissed tropical fruits, local vegetables, and fragrant spices. My greatest pleasure is transforming these treasures into colorful, flavorful dishes that highlight the region’s unique tastes. Whether you are a lover of fine dining, curious about exotic flavors, or simply looking for a comforting meal after a day at sea, I adapt to your wishes to make every meal a truly special experience.