Invictus

• Special Diets Accommodated
• Kosher Diets Accommodated

CAPTAIN- JAIME HAYDAR- COLUMBIAN
Captain Jaime Haydar is a seasoned maritime professional with a wealth of experience in yacht management and operations. With a firm belief in meticulous vessel maintenance, strategic crew recruitment, and comprehensive training, Jaime is dedicated to exceeding the expectations of owners and guests alike. His approach blends a keen focus on safety and efficient vessel operation with a commitment to hospitality and delivering exceptional experiences. His passion for yachting led Jaime to oversee numerous refit projects, manage diverse crew teams, and orchestrate intricate charter itineraries. His extensive engineering background enables him to troubleshoot with precision and ensure smooth sailing even during heavy charter programs with back-to-back trips. Jaime's multifaceted skill set includes budget management, guest services, and compliance with yacht operations regulations.

Jaime has helmed various vessels throughout his career, including M/Y PAPAITO, M/Y WHITE PEARL, and M/Y NOVUS, among others. With a claim-free insurance history and experience in boat shows, he brings a track record of excellence to every aspect of yacht management. From navigating challenging waters to providing watersports instruction, Jaime's expertise encompasses every facet of running a successful yacht program.

DECK/STEW- CARLA VAN ZYL- SOUTH AFRICAN
Originally from Cape Town, South Africa, Carla brings a vibrant mix of professionalism, adventure, and creativity to every charter. With hands-on experience aboard yachts up to 60 meters, she’s worked dual seasons in both deck and interior roles, mastering everything from teak maintenance and docking to mixology and childcare. A certified PADI Dive Master, Carla’s favorite boating activity is diving—whether it’s deep-sea, rescue, or discovery diving, she’s always ready to explore beneath the surface. Beyond yachting, Carla is a multi-talented musician who plays five instruments, including the ukulele, and she’s also a certified personal trainer with a background in boxing and yoga. Known for her bubbly personality and can-do attitude, Carla is all about creating unforgettable guest experiences with a splash of fun and flair.

CHIEF STEWARDESS- ALEXANDRA DEL POZO- ECUADORIAN
Originally from Ecuador, Alexandra has over ten years of experience in luxury hospitality and yachting. Her background includes managing interior teams on both private and charter yachts across the Caribbean, U.S. East Coast, Galápagos Islands, and Europe. She’s known for her strong leadership, attention to detail, and ability to create smooth, high-standard operations onboard.

Alexandra enjoys organizing themed nights for guests, bringing creativity and fun to every charter. Her hobbies include wine and food pairing, interior styling, and exploring new service techniques to keep experiences fresh and memorable.


MATE- FRANCOIS BURGER- SOUTH AFRICAN
Hailing from South Africa, Francois brings a dynamic blend of experience, enthusiasm, and reliability to every charter. With multiple seasons on luxury yachts across the Mediterranean and Caribbean, he’s built a reputation for being hands-on, hardworking, and a true team player.

Certified as a PADI Divemaster and Jet Ski Instructor, Francois thrives in the water—whether he's leading guest watersports, assisting with diving operations, or managing tenders. Off duty, he’s an avid fisherman, bodyboarder, and golf enthusiast. He also loves to DJ for fun, bringing great energy to crew gatherings and guest events.

CHEF- DARIO SUAREZ- ECUADORIAN
Chef Dario was born and raised in Guayaquil, Ecuador. He entered the boating world in 2008, at 29. Beforehand, he had worked in luxury hotels and restaurants, deciding to make the switch to cruise ships completely out of curiosity. Dario sailed the Enchanted Islands on the Galapagos explorer cruise, then worked as Executive Chef for Silversea Cruises and Celebrity Cruises for a total of nine years. Throughout his journeys, Dario has traveled to the Galapagos Islands, Margarita Island, Peru, San Andres. Other than the obvious – cooking- his hobbies include reading and writing about his life. He especially loves to cook for his children. When asked about his treatment of onboard guests are like “a group of friends” for whom he loves to cook, and “with great respect” he likes to “please their culinary tastes”. Since he is originally from Ecuador, Spanish is his first language but is also fluent in English.

DECKHAND- TBD