Indulgence
"Indulgence" evokes pure pleasure—a surrender to comfort, beauty, and unforgettable moments. This stunning 2023 67’ Fountaine Pajot Alegria is designed for the ultimate luxury charter, accommodating up to 10 guests in four queen cabins and one bunk cabin, each with a private en-suite bathroom.
Unwind in the forward jacuzzi, enjoy panoramic views from the 37-square-meter flybridge, or relax in the elegant 39-square-meter saloon, perfect for both dining and lounging. With a performance rig for smooth sailing, Indulgence offers the perfect blend of adventure and tranquility. Her sleek design and open layout create an atmosphere of effortless luxury, while the dedicated crew ensures every detail—from gourmet dining to personalized service—is tailored to you.
Let Indulgence redefine your escape—where every sail is a memory in the making.
Specifications
| Type | Catamaran |
|---|---|
| Length | 67' / 20m |
| Beam | 33' / 10m |
| Draft | 5' / 2m |
| Builder | Fountaine Pajot |
| Built | 2023 |
| Speed | 10 Knots Cruising / 12 Knots Max |
Accommodations
The yacht is equipped 4 queen cabins and one bunk bed cabin. All with bathrooms ensuite.
Crew takes the 5th Queen and is not open to moving to the bunk cabin.
Amenities
- Air Conditioning
- Ice Maker
- Water Maker
- Communication (High-speed WiFi with access to a full range of TV channels, including premium movie and sports networks.)
- Internet Access
- Generator
- Sun Awning
- Hammock
- Deck Shower
- Bimini
- BBQ
- Hair Dryer
- VCR/DVD
- Salon Stereo
- DVDs
- CDs
- Board Games
Additional Amenities
2- eFoils, must be at least 16 years of age.
1- Kneeboard
1- Wakeboard
1- Adult Water Skis
1- Kid Water Skis
1- Floating Ring
4 - SUP's
2 - SeaBobs, must be at least 13 years of age.
Snorkel Gear
Towable Tube
2- Trolling rods
1- Spinning rods
Beach Games
Karaoke machine
Outdoor Movie Projector
Family Board Games
Additional Entertainment
ADD ONS: Onboard Massages private concerts available (USVI only). Inquire with crew after booking for details.
Note: Jacuzzi does get hot now!
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender (15' Highfield, 70hp, 8 Pax)
- Scuba Onboard (Request Details)
- Knee Boards (1)
- Stand-Up Paddle Board (4)
- Adult Water Skis
- Kids Water Skis
- Tube
- Snorkel Gear
- Float Mats
- Swim Platform
- Boarding Ladder
- Beach Games
- Deep Sea Fishing
- Fishing Gear (3)
- Fishing Permit
Menus
- Dining Seating for 10
- Special Diets Accommodated
DAY BREAK
Gluten-Free Available upon request
Fresh Ground Italian Coffee (Hot or Cold), Assorted Teas, Fresh Juices
Fresh Baked Breads & Pastries
Homemade Granola & Yogurt Parfait
Overnight Chia Pudding with Coconut, Blueberries and Honey
Farm Fresh Fruits & Herbs
Italian Sausage & Pepper Frittata Affogato
Italian Sausage, Red Bell Peppers, fresh basil, onion and mozzarella. Served with crispy Latkes & homemade Herb Focaccia Bread
Cinnamon Roll Baked Oatmeal
Rolled Oats, toasted walnuts with Cinnamon, vanilla & organic Maple Syrup
Caribbean Eggs Benedict
Poached Egg perched atop a Caribbean Crab Cakes with Homemade Hollandaise Sauce paired with a crispy Hashbrown Stack
Smoked Salmon Tartine
Homemade Sourdough Toast with Creamy Avocado, Smoked Salmon, Gravlax Sauce
Quiche’ Lorraine
Maple Bacon, Smoked Gruyere & Parmesan and farm fresh eggs with fresh Tyme in a homemade crust & Waffle Iron Hash Browns
Short Rib Hash & Eggs
Boneless Short Ribs, Applewood-smoked Bacon, Yukon Gold Potatoes, Onions & Brussels sprouts with Eggs, a dash of Sriracha, Chives and S&P
Country French Omelet
Thick-Cut Bacon, Yukon Gold Potatoes & Eggs & Homemade Sourdough Toast
Grilled Polenta with wild caught Smoked Salmon Mousse (GF)
Homemade Polenta topped with Smoked Salmon Mousse and fresh Dill.
Potato Basil Frittata (GF)
Yukon Gold Potatoes, Ricotta Cheese, Smoked Gruyere Cheese, Basil & Eggs
Breakfast Ricotta with Berries & Maple Syrup (GF)
Homemade Ricotta, Maple Syrup, Vanilla Extract, Sliced Blanched Almonds, Honey and Mixed Berries with Toasted Brioche or Challah
Truffled Scrambled Eggs
Homemade Truffle Butter, Eggs and Herbs with Potato Pancakes and Maple Syrup
Bananas Fosters French Toast
Challah Bread soaked in Vanilla, Eggs and Topped with Bananas, Walnuts and Butter
MIDDAY
Avocado Crab Boats (GF)
Ripe Avocados with Lump Crabmeat and fresh Cilantro, Lime, Serrano Peppers & Capers topped with Pepper Jack Cheese paired with Baby Greens and a Champagne Vinaigrette
Ahi Tuna Sushi Stack (GF)
Ahi Tuna, Avocado, Cucumber and Sushi Rice drizzled with Sriracha Aioli Sauce paired with Ginger Salad and Crispy Wonton Strips
Grilled Chicken Gyros & Greek Salad
Skewered Grilled Chicken with Homemade Naan & Homemade Tzatziki Sauce paired with a Greek Salad &
Grinder Sliders in Paradise
Homemade Focaccia Bread filled with Italian Deli Salami, Pepperoni, Turkey and Provolone and topped with Homemade Slaw drizzled with thinly sliced tomatoes
Caribbean Lobster Rolls
Locally caught lobster, poached in champagne butter and loaded onto a butter toasted split top roll served with truffle potato chips and a creamy apple Slaw
Mahi Fish Tacos (GF)
Air fried Mahi-Mahi on Corn Tortilla topped with Cilantro Lime Slaw and drizzled with Tangy Chipotle Lime Sauce & Tortilla Chips with Fresh Homemade Salsa
Tuna Nicoise Salad (GF)
Small new potatoes, fresh green beans, eggs, Kalamata olives, fresh dill and breakfast radishes topped with Tuna
Shellfish Cobb Salad (GF)
Shrimp, Lobster, Bacon, Egg, Blue Cheese & Gourmet Dressing
Buffalo Chicken Flatbread Pizza & Arugula
Chipotle Pok Belly Tacos with Gochujang Sauce (GF)
Crispy Pork Belly tacos topped with Cotija Cheese and finely chopped seasoned cabbage drizzled with a tangy Gochujang Sauce
HORS D'OEUVRES
Mexican Shrimp Ceviche (GF)
Chef’s Choice Charcuterie Board (GF)
Stuffed Baked Brie & Toasted Baguette
Crab Dip (GF)
Lump crab, cream cheese, jalapenos, cheddar jack cheese, carrots, celery & warm Baguette
Brie Fritter-
Fordham & Dominion Beer Battered Brie, Pineapple & Coconut Compote, Arugula
MAIN
Beef Wellington
Pineapple Glazed Mahi
Mahi with Peppers and Coconut Rice (GF)
Braised Beef Short Ribs (GF)
Shrimp & Cheesy Grits with Andouille Sausage Cajun Red Sauce
Creamy Tuscan Garlic Shrimp & Penne a la Vodka
Seafood Gratin (locally caught Mahi, Crab, Shrimp) with Julienne Leeks & Carrots (GF)
Caribbean Lobster Rockefeller with grilled root vegetables and twice baked Potatoes (GF)
FRESH BAKED BREADS
Sour cream Coffee Cake
Herb Focaccia Bread
Garlic Naan
Brioche
French Baguette
Blueberry Ricotta Breakfast Cake
Blueberry Scones
Triple Chocolate Zucchini Muffins
SIDES
Parmesan Truffle Fries (GF)
Black Truffle Mac & Cheese
Asparagus & Hollandaise (GF)
Spinach Gratin (GF)
Yukon Gold Potato Puree (GF)
Basil & Parmesan Risotto GF)
Roasted Green Beans & Shallots (GF)
Sweet Potato Puree with Cinnamon Port Reduction (GF)
SOUP DE JOUR
Lobster Bisque
Creamy Artichoke Soup
Carrot & Ginger Soup
Creamy Butternut Squash & Sage Soup
DESSERT
Butter Rum Cake
Flourless Chocolate Cake (GF)
Key Lime Pie
Butter Rum Apple Crisp A La Mode
Bailey’s Crème Brule’ (GF)
Baklava Cheesecake
Paradise Cookies
Deconstructed Cannoli’s (GF)
SHIP’S BAR
Tito's Vodka
Cruzan Rum (3-4 flavors - dark & light)
Bourbon - Marker's Mark
Gin - Bombay Sapphire
Tequila - Patron Silver
Sparkling Wine - 1928 Prosecco
Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)
Cordials - Grand Marnier, Bailey's, Amaretto, Kalua
Beers - St. John's Brewers, Corona, Land Shark
Island Drinks - Rum Punch & Pain Killers
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 3 |
|---|---|
| Captain | Tim Clark |
| Nationality | USA |
| License | USCG 100T, NAUI Dive Master |
| Languages Spoken | English. Chef Siboney is fluent in Spanish and learning French and Sign Language |
“You cannot control the wind, but you can adjust your sails.” This motto guides Captain Tim Clark’s calm and joyful approach to every voyage. A lifelong sailor raised on Lake Michigan, Tim began his career as a US Navy Rescue Swimmer, later becoming a commercial diver and NAUI-certified Dive Master. A Caribbean trip sparked his passion for captaining, and in 2023, he and his wife, Chef Siboney, took their sailboat across the Atlantic to Spain, Portugal, the Canaries, and Cape Verde. With a USCG 100-Ton Master’s License, Tim combines expert seamanship, Midwestern warmth, and thoughtful leadership to ensure guests feel cared for from the moment they step aboard!
Chef/First Mate Siboney blends her rich Mexican and Spanish roots with a passion for preparing healthy, colorful, and delicious meals that blossomed while cooking for her family while raising her children and now delights charter guests, with menus crafted from the freshest organic, locally sourced ingredients. She creates personalized menus perfectly paired with her deep knowledge of wine and global flavors. Her adventurous spirit shines both in and out of the kitchen and her years of hosting friends, clients, and travel agents give her a unique insight into what guests truly want. As President of the Virgin Island Professional Charter Association, she’s also dedicated to supporting local businesses and sustainable practices.
Third Mate, Shawn Philippe "Tarzan"
Raised in a sailing family, I’ve always felt a strong connection to the sea. Inspired by my mother’s circumnavigation of the globe, I developed a deep passion for adventure, seamanship, and creating memorable experiences on the water.
As First Mate aboard Indulgence, I combine professional yacht operations with a hospitality-driven approach to ensure every charter is safe, seamless, and unforgettable. When I’m off the boat, I often compete in regattas, using the challenge of racing to sharpen my sailing skills. Before entering the yachting industry, I owned and operated Salty Mongoose Pizza Company, where I built a solid foundation in hospitality, guest service, and creating memorable experiences.
I picked up the nickname Tarzan several years ago while building tree houses in Florida, and it has stayed with me ever since.
On board, my role extends beyond navigation and deck operations. I enjoy connecting with guests by crafting cocktails, sharing local insight, leading watersports adventures, and helping create the relaxed, upscale atmosphere that makes a charter special. Whether I’m mixing a sunset drink, guiding guests to hidden coves, or ensuring every detail runs smoothly, my focus is on creating personalized experiences they will remember long after the voyage ends.
My goal is simple: to combine adventure, exceptional service, and genuine hospitality to create unforgettable moments on the water and showcase the very best of Caribbean living.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $55,000 | $55,500 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 | $59,000 | $61,000 | ||
| Winter 2026 to 2027 | $56,500 | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 | $59,500 | $61,000 | $63,000 |