Imladris

• Special Diets Accommodated
• Kosher Diets Accommodated

Trained in a Michelin-starred kitchen in Roquebrune-
Cap-Martin — a culinary jewel between Monaco and

Menton — this chef blends Mediterranean
gastronomic tradition with refined Japanese and
Mexican touches, creating cuisine that is both
balanced and deeply flavorful.
With experience in luxury hospitality across Spain,
France, and Germany, including Mallorca, Madrid,
and the Côte d’Azur, he brings elegance, vitality,
and a wellbeing-focused approach to every meal on
board.

Each service is tailored around seasonal ingredients
and personal care, offering guests a refined and
nourishing experience at sea.

Each service is tailored around seasonal ingredients
and personal care, offering guests a refined and
nourishing experience at sea.

Breakfast

Spanish omelette
Salted caramel cookies
Croissant with tomato jam
Plum pudding
Fresh salmon toast
Jamón and cherries
Seasonal fruit

Starters 

Beetroot cream
Peppers and white fish osouzukuri
Strawberry gazpacho with tiradito and caviar
Aged fish with yuzu hollandaise
Artichokes with Gruyère béchamel
Cherry-shrimp juiced prawns

Main Courses

Boletus mushrooms with soft eggs
Garlic sautéed shrimps
Chicken with vegetable jus
Clams in sauce
Txipiron in its ink
Chutoro tuna with citrus

 

*In addition to the suggested dishes, the chef also prepares a
variety of rice dishes and fresh sprout salads with pickled
accents. The menu may vary depending on the season and
the availability of fresh local ingredients.

Desserts

Puff Pastry with Strawberries
Gorgonzola Cheesecake
Chocolate Textures
Classic Apple Pie
Chocolate Brownie with Violet Ice Cream
Strawberry Tatin

 

Captain: Paula Puig Toscano

Paula began her career at sea 25 years ago, driven by a deep passion for the ocean. Originally from Argentina, she started out working on sailing monohulls in the Caribbean before continuing her journey through destinations such as Mykonos. She is now based in Tenerife and brings extensive experience from both charter and private vessels across the Balearic Islands.
Before becoming a Captain, Paula spent 10 years as a professional scuba diving instructor. She specializes in advanced diving techniques including underwater scooters, night diving, and nitrox, and has explored some of the world’s most renowned dive sites.
Outside of yachting, Paula enjoys Pilates, paragliding, and martial arts. She is known for her outgoing nature and vibrant, energetic personality, which makes her a natural leader and a pleasure to have on board.


First Mate: Filip Oštriċ

Felipe holds a Master’s degree in Finance and began his professional career working with the World Bank. Eight years ago, he chose to pursue his passion for the ocean, transitioning into yachting with the goal of sailing the world.
Now an experienced Mate, Felipe has primarily operated in Croatia and Palma de Mallorca, gaining extensive knowledge of the Mediterranean. He also brings strong global delivery experience, having completed long-distance passages as far as Australia, along with significant sea time in remote regions such as French Polynesia.
Felipe has a deep connection to the ocean, with a passion for free diving and spearfishing. He enjoys preparing fresh, high-quality meals, often cooking the fish he catches himself, with a focus on Italian and island-inspired cuisine.
He is known for his outgoing, kind, and approachable demeanor, creating a welcoming atmosphere on board while maintaining professionalism and reliability. Outside of yachting, Felipe enjoys adventure and winter sports, particularly skiing.


Chef: Joaquin Saggese

Joaquin Saggese is a private chef whose culinary journey spans the globe. He trained in haute cuisine in France, refined his skills in the luxurious Mediterranean setting of Cap Rocat SLH, embraced Japanese innovation at Zuma, and explored the vibrant, bold flavors of Bakan in Mexico. Each experience has shaped his philosophy of cuisine, blending technical excellence with authenticity and a deep understanding of human connection through food. Specializing in holistic nutrition and committed to sustainability, Joaquin crafts dining experiences that are as thoughtful as they are indulgent. On board Imladris, every meal is designed to nourish the body, delight the senses, and create unforgettable moments. For him, cooking is more than a service — it’s a way of life, where true luxury lies in the details and the experiences shared.


Sole Stewardess: Leticia Ardilla

Born in Colombia and raised in Barcelona, Leticia brings an open-minded perspective and a natural ability to adapt to diverse cultures and environments.

She has spent several years working in the hospitality industry, specializing in event catering, where she discovered her passion for creating memorable experiences. With a strong attention to detail and a genuine enjoyment in taking care of others, she consistently delivers a high standard of service, ensuring guests feel valued and well looked after.
Passionate about music and events, she thrives in dynamic environments that allow her to connect with people and bring positive energy to every occasion. This dedication to exceptional service has naturally led her to pursue a career in the charter industry.