Halcyon

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

BREAKFAST

Classic English Breakfast

Fried eggs, crispy bacon, pork sausages, golden hash brown, and toast.

 

Morning Harvest Frittata

Oven-baked eggs with cheese and vegetables, served with banana muffins and buttery croissants.

 

Eggs Benedict

Poached eggs on English muffins with ham and hollandaise sauce.

 

Country Omelette

Cheese and tomato omelette with bacon and toast.

 

Sweet & Savoury Stack

Pancakes served with scrambled eggs and crispy bacon.

 

French Toast Delight

Golden French toast paired with smoky bacon.

 

Breakfast Sandwiches

Brioche bun filled with egg, bacon, and cheese.

 

LUNCH

Spicy Tuna Poké Bowl

Marinated tuna with rice, fresh vegetables, and sweet chilli mayo.

 

Chicken Burrito

Soft tortilla filled with spiced chicken, rice, beans, lettuce, tomato and spicy mayo

 

Fish Tacos

Crispy fish with fresh slaw and guacamole

 

Quiche Lorraine

Ham, cheese and onion quiche served with apple and beetroot salad.

 

Classic Burger & Fries

Juicy beef patty with all the trimmings and golden fries.

 

Steak Baguette

Grilled steak slices in a homemade baguette with caramelised onion and mozzarella

 

Asian Rice Noodle Salad

Light noodle salad with tender chicken and crisp vegetables.

 

APPETIZERS

Charcuterie Board

Selection of cured meats, cheeses, fruits, and accompaniments.

 

Mini Pizza Bites

Bite-sized pizzas with classic toppings.

 

Tzatziki & Pita

Creamy Greek yogurt dip with warm pita.

 

Chicken Quesadillas

Grilled tortillas filled with melted cheese, chicken and salsa

 

Loaded Nachos

Tortilla chips topped with cheese, salsa, guacamole and sour cream

 

Garlic Focaccia

Freshly baked focaccia with garlic, rosemary and feta.

 

Hummus & Crudités

Smooth chickpea dip with crisp veggies and pita.

 

 

Spanakopita

Flaky pastry filled with spinach and feta.

 

Bruschetta

Grilled bread topped with tomato, basil, and olive oil.

 

Brie Tartlets

Mini tarts with brie and caramelised onions.

 

DINNER

Seafood Risotto

Creamy risotto with shrimp and roasted vegetables.

 

Fillet Mignon

Tender beef fillet with mashed potatoes, roasted vegetables, and cheese sauce.

 

BBQ Pork Ribs

Slow-cooked ribs with baked potato and vegetable bake.

 

Shrimp Linguine alla Vodka

Linguine tossed in vodka sauce with shrimp and garlic bread.

 

Creamy Mushroom Chicken

Grilled chicken thighs in mushroom sauce with mash and Italian salad.

 

Grilled Mahi Mahi

Served with lemon butter sauce, basmati rice, and lemon mustard salad.

 

Surf & Turf

Ribeye steak with shrimp, yellow rice, garlic butter, and roasted vegetables.

 

DESSERTS

Ice Cream Sandwiches

Chocolate brownie filled with creamy ice cream.

Chocolate Rum Tart

Rich chocolate tart with a hint of rum.

Baked Cheesecake

Classic creamy cheesecake served with berry coulis

Crème Brûlée

Silky custard with caramelised sugar crust.

Key Lime Pie

Zesty and refreshing lime custard pie.

Pavlova

Meringue topped with whipped cream and fresh berries

Piña Colada Cake

Tropical sponge cake with pineapple and coconut flavours.

 

 

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, White Claw, Love City, Highnoon

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

 

 

MEET YOUR CREW:
CAPTAIN: Sam Crone
CHEF: Luzaan Potgieter

Sam grew up in New Zealand, spending his childhood sailing and diving, which fostered a lifelong connection to the ocean.

He went on to serve as a Naval Officer in the Royal New Zealand Navy for 10 years, specializing in navigation. His career took him to many corners of the world, and his passion for exploration continues to guide his life at sea.

In his own time, Sam loves to dive, surf, and kitesurf. As a Divemaster who has explored waters throughout Indonesia, the Caribbean, and the Pacific—and as a certified sailing instructor—he enjoys sharing the beauty of the ocean both above and below the surface.

Sam genuinely enjoys making people happy, and that passion shines through in the world-class experiences he creates for his guests. Now in his fourth year as a charter captain, he is dedicated to showcasing the places he loves and looks forward to helping you create lifelong memories on the water.

Luzaan is a yacht chef with a passion for healthy, balanced cooking with fresh ingredients with globally inspired flavors inspired by her travels to every meal. Her love for food began at a young age, growing up in a family where every celebration revolved around cooking and hospitality. She takes pride in creating meals that are not only delicious and nutritious but also beautifully presented, drawing inspiration from a variety of cuisines and always eager to experiment with new flavors and styles.

Her yachting career has given her the opportunity to combine her culinary talents with her enjoyment of life at sea. Starting as a stew/cook and now working as a sole chef, Luzaan has developed a strong skill set that extends beyond the galley.
When she is not in the galley, you’ll find her exploring new places, conquering the outdoors and creating lasting memories wherever she goes.

Luzaan has worked on both sailing and motor yachts, gaining charter experience. Warm, hardworking, and adventurous, she’s dedicated to making every trip memorable and is always excited to share her love of food and hospitality with guests on board.

Join Captain Sam and Chef Luzaan aboard Halcyon for an unforgettable sailing experience in the British Virgin Islands. With their expertise, passion, and dedication, they will ensure a safe, enjoyable, and memorable journey.